Menu

Appetizers
HOUSE BREAD 9 Sourdough, truffle butter.

Prosciutto di Parma, soppressata,

CHARCUTERIE
burratina, Parmigiano, smoked
BOARD
gouda, marinated olives, fruits,
28
truffle honey and nuts.

TRUFFLE TRUFFLE HOME

CARPACCIO* 22
Beef, black truffle, aioli,
Parmigiano.
GOURMET
EMPANADAS 15
Two fried hand-cut
angus beef empanadas
with criolla salsa.
8HR PORK BELLY 17
Smoked BBQ, mixed
greens, onions, mango,
torched orange and
lemon vinaigrette.
PROVOLETA ON
FIRE 20
Roasted provolone
cheese, caramelized
onions, rum flambéed,
with Galician bread.
FRIES 18
Potatoes, Parmigiano,
fresh black truffles,
truffle oil.
TUNA TARTARE* 22
Onions, peppers, scallions,
sesame, avocado wasabi
mayo, chipotle mayo,
crispy quinoa and
truffle ponzu sauce.
ROCK SHRIMP 20
Shrimp tempura with sweet
chili and chipotle sauce.
OUR CALAMARI 18
Fried baby squid, roasted
garlic aioli.
LunchMenu 2x1
MONDAY TO FRIDAY,
FROM 12 TO 4 PM
 Entrees

PARRILLADA ARGENTINA 78
(serves 2)
Grilled skirt steak, boneless short ribs, pork
belly, blood sausage and Argentinean
sausage served with salad, home fries,
criolla salsa and chimichurri.

STEAK FRITES 39
Grilled Certificate Angus beef skirt
steak, fresh truffle home fries,
chimichurri Hollandaise sauce.

FILET MIGNON AU POIVRE 42

Mashed potatoes, Cognac black
pepper cream sauce.

SCOTTISH ITALIAN FLATBREAD 34

SALMON 34 Italian tomato sauce,
Sautéed green Italian prosciutto di Parma, truffle
vegetables and saffron stracciatella, arugula,
cream sauce. cherry tomates and EVOO.

BUTTERFLY CHICKEN
BRANZINO 36 PARMIGIANA 29
Tomatoes, cappers, Breaded chicken breast
kalamata olives, anchovies topped with Italian tomato
in Pinot Grigio broth. sauce, mozzarella and
Parmigiano served with
GRILLED fresh pappardelle.
OCTOPUS 34
FIRENZE MILANESE 29
Spanish chorizo, fingerling
Breaded beef milanese with
potatoes, caperberry, Italian tomato sauce,
smoked paprika prosciutto cotto, mozzarella
and EVOO. and roasted peppers served
with mashed potatoes.

LunchMenu 2x1
MONDAY TO FRIDAY,
FROM 12 TO 4 PM
 Burgers
Served with home fries. Add $5 for fresh truffle fries
or $3 for sweet potato fries.

TRUFFLE Certificate Angus beef, sautéed mushrooms,

BURGER truffle stracciatella cheese, butter lettuce
24 and truffle mayo in a pretzel bun.

NEGRONI CHEESE BURGER 20

Certificate Angus beef, crispy bacon, caramelized
onions, double cheddar cheese and smoked
BBQ sauce in a pretzel bun.

CRISPY CHICKEN SANDWICH 19

Fried chicken breast, avocado, arugula, tomatoes,
honey mustard in a Galician bread.

CAB STEAK SANDWICH 26

Grilled Certificate Angus beef skirt steak with
provoleta, butter lettuce, tomatoes, chimichurri
mayo in a Galician bread.

LunchMenu 2x1
MONDAY TO FRIDAY,
FROM 12 TO 4 PM
 Salads
Add to the salads: Shrimp $10 | Salmon $14 |
Chicken breast $10 | Crispy chicken $10 | Seared Tuna $12

TUNA Seared tuna steak with mixed greens,

NIÇOISE* cucumber, tomatoes, green beans, olives and
27 potatoes with honey mustard vinaigrette.

OUR CAESAR 17
Butter lettuce, Parmigiano, fried capers and
pangrattato with homemade Caesar dressing.

QUINOA POKE BOWL 19

Quinoa, avocado, red onions, sweet corn,
cherry tomatoes, lima beans and mixed
greens with lemongrass vinaigrette.

MEDITERRANEAN SALAD 19
Hummus, arugula, cherry tomatoes, goat
cheese, cucumber, dried kalamata olives,
roasted shishito peppers and lemon vinaigrette.

LunchMenu 2x1
MONDAY TO FRIDAY,
FROM 12 TO 4 PM
 Pastas & Risotto

TRUFFLE Asiago cheese stuffed potato gnocchi with

GNOCCHI mushrooms sauce and fresh black truffle.
28

MACARONI ALLA LASAGNA

VODKA 24
Fresh pasta with creamy
tomato vodka sauce
topped with burrata
cheese, basil and EVOO.
BOLOGNESE 23
Homemade traditional
beef bolognese lasagna
with bechamel sauce and
Parmigiano cheese.

PAPPARDELLE
MUSSELS 28
Fresh pasta with sautéed
mussels, Spanish chorizo,
garlic, parsley, cherry
tomatoes in pinot grigio
sauce.
BEEF
RISOTTO 31
Creamy arboreo rice with
Parmigiano and braised
boneless beef short ribs in
red wine tomato sauce.

CRAB RAVIOLI 26
Sautéed shrimp,
saffron cream sauce
and gremolata.

LunchMenu 2x1
MONDAY TO FRIDAY,
FROM 12 TO 4 PM
 Menu
Ceviches & Tiraditos
Sliced fish with special sauce.

Mahi-mahi, cilantro, peppers,

CEVICHE torched avocado, crispy quinoa,
CARRETILLERO* sweet potato puree, aji amarillo,
23 leche de tigre, Peruvian corn
and fried calamari.

TIRADITO SALMON* 21 TIRADITO HAMACHI

Orange wedges, crispy TRUFFLED* 22
quinoa, micro cilantro, citrus Truffle ponzu sauce,
sauce. togarashi, shoestring
potatoes and scallions.

Crispy Rice
Minced fish over fried rice - 3 pieces per order.

CRAB* 15 TUNA* 15
Crab, eal sauce, Tuna tartare, chipotle,
scallions and teriyaki sauce, micro
togarashi. cilantro, sesame seeds.

SALMON* 14
Salmon tartare,
ponzu sauce, crispy
quinoa, scallions.
 Makis
Sushi cut roll - 10 pieces per order.

TUNA TARTARE* 22 CRISPY* 20

Tuna tartare and Tuna, cream cheese and
avocado covered avocado served fried with
with tuna, ponzu truffle teriyaki sauce.
sauce and scallions.
BLUE
BRAVO* 21 CALIFORNIA* 21
Fried breaded shrimp, Blue crab, avocado,
avocado, covered with cucumber, sesame seeds.
hamachi, acevichada
sauce and togarashi. PHILI TO NEW
YORK* 19
TROPICAL* 21 Salmon, cream
Salmon tartare and cheese, avocado,
mango covered with sesame seeds.
avocado, sweet chili
sauce and scallions.

Nigiri
Sushi over pressed rice

NIGIRI SAMPLE* 24
6 pieces sample of our Nigiri selection, Truffle
Salmon, Hamachi Acevichado, Tuna Ponzu.

NIGIRI* (2 units) 9
Choose your favorite flavor.

Menu
 Desserts
DULCE DE LECHE LAVA CAKE 12
Caramelized banana and
banana ice cream.

BASQUE CHEESECAKE 10
Burnt vanilla cheesecake with torched
orange and rosemary.

PAVLOVA 10
Fresh berries, meringue, passion
curd, almonds

MOIST CHOCOLATE CAKE 10

Dark chocolate, vanilla sauce,
pistachio ice cream, praline.
 Cocktails
Weston Specials
SUMMER SHADE 16 NEGRONI SOUR 16
Grey Goose vodka, grapefruit Campari, Bulldog gin, Cinzano
juice, citrus juice, simple syrup, Rosso, citrus juice, aquafaba,
fresh basil, sparkling water, grapefruit cordial, Angostura
aromatic bitters. bitter.

MARGARITA ON TAP 16 LOVE PUNCH 16

Espolon tequila blanco, Santa Teresa 1796 rum,
Grand Marnier, pineapple pineapple juice, orange juice,
juice, citrus juice, ginger syrup cinnamon stick, orange chip,
and tajin. simple syrup.

PALOMA 16 BASTARDITA PICOSA 16

Patron tequila blanco, citrus Ilegal mezcal, Ancho Reyes,
juice, grapefruit cordial, Fever ginger syrup fresh cilantro,
Tree grapefruit soda. pineapple and citrus juice.

MEDICI 16 LATINO MULE 16

E11even vodka, orange juice, E11even vodka, passion fruit,
passion fruit, ginger syrup, lemon juice, ginger syrup,
cucumber. Fever tree ginger beer,
orange and rose petals.
ITALIAN MOJITO 16
Havana Club rum blanco,
Aperol, fresh mint, citrus juice
and simple syrup.

SPRITZ
APEROL ON TAP 16 HUGO 16
Aperol, Prosecco, sparkling St Germain, Prosecco,
water, orange. sparkling water, fresh mint.

VENECIANO 16
Aperol, Prosecco, passion fruit,
sparkling water, orange,
fresh basil.
 CONDE
PREMIUM SELECTION

DEADPOOL Margarita
Clase Azul Plata tequila, Cointreau, citrus juice,
hibiscus syrup and black Hawaiian sea salt.
24

SOLERA Punch
Clarified punch with Zacapa 23 rum, Tio Pepe
sherry wine, pinneaple juice, camomile tea,
and lemon-lime juice.
18

NEGRONI D'Oro
Patron extra añejo tequila, Cocchi Americano
bianco, Luxardo bitter bianco and
Angostura cocoa bitter.
24

CACAO Old Fashioned

Angels Envy fat washed with organic
cacao butter, cocoa bitter
and orange oil.
18

Cocktails
 Negronis
CLASSICO 17
Campari, Bulldog gin, Cinzano rosso, orange.

BIANCO 17
Ilegal mezcal, Cocchi Americano bianco, Luxardo
bitter bianco, orange bitter.

BUON VIVO 17
Bulldog gin, Cocchi bianco, amaro Montenegro,
Aperol, Cocchi rossa.

Tonicos
THE ROYALE 16 TONICO 16 SENSY FIX 16
Bombay Sapphire Bombay Sapphire Bombay Sapphire
gin, Chambord, gin, grapefruit gin, lemon-lime
Fever Tree cordial, tonic water, cordial, ginger syrup,
elderflower tonic, pink peppercorn, tonic water,
lime juice and fresh grapefruit. cucumber.
lemon peel.

Free Spirits
Same flavors, no alcohol.

NA-groni Free Sp(i)ritz Positano

A non-alcoholic version A non-alcoholic version of Pineapple juice, passion fruit mix,
of our favorite cocktail the most refreshing Italian aquafaba, lime-lemon cordial
by Lyres. aperitif by Lyres. and orange bitter.

8 8 8

Cocktails
 Wines
Red
FLOR DEL INCA 10 | 37 EL ENEMIGO 64
Malbec from Cabernet Franc from
Mendoza, Argentina. Mendoza, Argentina.

CECCHI STORIA THE PRISONER 67

DI FAMIGLIA 12 | 44 Cabernet Sauvignon from
Chianti classico from Napa Valley, California, USA.
Tuscany, Italy.
BELLE GLOS 72
MALMA FINCA Las Alturas Vineyard
LA PAPAY 12 | 44 Pinot Noir from
Merlot from Monterey, California.
Mendoza, Argentina.
RED SCHOONER
DANTE ROBINO 12 | 44 VOYAGE 72
Cabernet Sauvignon from by CAYMUS
Mendoza, Argentina. Malbec from
Mendoza, Argentina.
CATENA VISTA
FLORES 12 | 44 CATENA ALTA 87
Malbec from Malbec from
Mendoza, Argentina. Mendoza, Argentina.

MALMA FINCA CAYMUS 152

LA PAPAY 13 | 48 Cabernet Sauvignon from
Pinot Noir from Napa Valley, California, USA.
Patagonia, Argentina.

D.V. CATENA TINTO

HISTORICO 50
Bordeaux Red Blend from
Mendoza, Argentina.
 Whites
FLOR DEL INCA 10 | 37
Chardonnay from
Mendoza, Argentina.
I BEATI 12 | 44
Pinot Grigio from
Veneto, Italy.
THE CROSSINGS 12 | 44
Sauvignon Blanc from
Marborough, New Zeland.
PAROLVINI 12 | 44
Moscato from
Lombardia, Italy.
Rose
OBRA PRIMA 12 | 44
Cabernet Sauvignon Rose
from Mendoza, Argentina.
PINK FLAMINGO 12 | 44
by Pommery
Rose from Sable De
Camargue, France
LA CHAPELLE
GORDONNE 50
by Pommery
Rose from Cotes De
Provence, France.
VEIGA DA
PRINCESA 47
Albariño from Rias
Baixas, Spain.
GHOST BLOCK 62
by MorgaenLee
Sauvignon Blanc from North
Coast, California, USA.
LOUIS POMMERY 67
Chardonnay from Carneros
California, USA.
CATENA ALTA 70
Chardonnay from
Mendoza, Argentina.
Sake
TSUKINOWA BLUE
HUE FUTSU 11
from Japan. Glass.
GEKKEIKAN JUNMAI
GINJO SAKE SUZAKU 47
from Japan, 300 ml.
Wines
 Sparkling
MARTINI MOET & CHANDON
PROSSECO 12 | 44 IMPERIAL 167
Prosecco DOC from Italy. From Champagne, France

PINK FLAMINGO MOET & CHANDON

ROSE 12 | 44 IMPERIAL ICE 167
Rosé Sparkling wine From Champagne, France.
from France.
MOET & CHANDON
POMMERY POP SPLIT ROSE IMPERIAL 167
BOTTLE 187 ML 30 From Champagne, France.
Extra Brut Champagne
from Champagne, France. VEUVE CLICQUOT 187
Yellow Label Brut
POMMERY From Champagne, France.
BRUT ROYALE 87
From Champagne, France. DOM PERIGNON 452
From Champagne, France.
POMMERY
BLUE SKY 122
Demi-sec Champagne
from France.

Beers
Local Craft Beers
PERONI 8 LA RUBIA 8
Lager from Italy. Blonde Ale from Wynwood, FL.

J WAKEFIELD EL JEFE 8 LAGUNITAS 8

Hefeweizen from Miami Indian Pale Ale from
Wynwood, FL. California, USA.

Bottles
PERONI 8 KIRIN ICHIBAN 8
Lager from Italy. Premium from Japan.
HEINEKEN 8 LAGUNITAS 8
Pale Lager from Holland. IPA from California.
CORONA EXTRA 8 STELLA ARTOIS
Pale Lager from Mexico. LIBERTE 0.0% 8
ABV Pilsner from Belgian.
STELLA ARTOIS 8
Pilsner from Belgian.
Kids Menu
INC LUDE S A SODA.

KIDS PIZZA
Italian tomato sauce and
mozzarella cheese.

KIDS PASTA
Pasta with your choice of
tomato sauce or cream sauce.

KIDS MILANESA
Fried breaded chicken with
home fries.

KIDS CHEESEBURGER
Beef burger with cheddar
cheese and ketchup.

All at 14
 Happy Hour
EVERY DAY FROM 4 TO 7 PM

FOOD

HUANCAINAS POTATOES
Fried fingerling potatoes, huancaina sauce,
goat cheese, kalamata dust, cilantro sprouts.

PORK BELLY
Fried pork belly bites, glazed in Korean
bbq sauce and scallion.

GYOZA
Pan-seared pork gyoza, served with
truffle ponzu sauce and micro cilantro.

CRISPY RICE*
Fried sushi rice topped with tuna
tartare, mayo chipotle and micro cilantro.

LECHE DE TIGRE*
Mahi-Mahi, red onions, cilantro, peppers,
leche de tigre and fried shrimp.

All at 9
 COCKTAILS

SUMMER SHADE APEROL ON TAP

Grey Goose vodka, grapefruit Aperol, Prosecco, sparkling
juice, citrus juice, simple syrup, water, orange.
fresh basil, sparkling water,
LOVE PUNCH
aromatic bitters.
Santa Teresa 1796 rum,
pineapple juice, orange juice,
MARGARITA ON TAP cinnamon stick, orange chip,
Espolon tequila blanco, triple simple syrup.
sec, pineapple juice, citrus
juice, ginger syrup and tajin. MEDICI
E11even vodka, orange juice,
PALOMA
passion fruit, ginger
Patron tequila blanco, lime
syrup, cucumber.
juice, grapefruit cordial, Fever
Tree grapefruit soda.
BASTARDITA PICOSA
Ilegal mezcal, Ancho Reyes,
NEGRONI SOUR
ginger syrup fresh cilantro,
Campari, Bulldog gin, Cinzano
pineapple and citrus juice.
Rosso, citrus juice,
aquafaba, grapefruit
cordial, Angostura bitter.
LATINO MULE
E11even vodka, passion fruit,
lemon juice, ginger syrup,
ITALIAN MOJITO
Fever tree ginger beer, orange
Havana Club rum blanco,
and rose petals.
Aperol, fresh mint, citrus juice
and simple syrup

All at 9

Happy Hour
 BEERS

LA RUBIA PERONI
Blonde Ale from Lager
Wynwood, FL. from Italy.

J WAKEFIELD LAGUNITAS
EL JEFE India Pale Ale from
Hefeweizen from California, USA.
Miami Wynwood, FL.

All at 7

WINE BY THE GLASS

MARTINI PROSECCO
Prosecco DOC from Italy.
FLOR DEL INCA
Chardonnay from Mendoza, Argentina.
Malbec from Mendoza, Argentina.
OBRA PRIMA
Cabernet Sauvignon Rose from
Mendoza, Argentina.

DANTE ROBINO
Cabernet Sauvignon from
Mendoza, Argentina.

All at 9

Happy Hour
 Catering
& Events
We combine atmosphere and service
to create the perfect setting for your
next corporate or social event.
We offer a variety of options to
create a very memorable experience
for you and your guests.

BOOK YOUR EVENT

+1 (786) 510-0075
events@negronimiami.com