A Love Story from Southern Italy

Signature dish Vegetarian Contains Pork Contains Alcohol Contains Nuts

Prices are subject to 10% service charge and 7% GST.

Gli Antipasti
The Starters

1) L’INSALATA DI CESARE CON DRESSING DI OLIO E $23

ACCIUGHE, CROSTINI, UOVA, PANCETTA, PARMIGIANO
Classic caesar salad, anchovies and oil dressing, bacon, hard boiled eggs,
crouton and parmigiano shaving.

2) INSALATA DI POMODORI, CIPOLLE ROSSE E $22

BASILICO, OLIVE NERE, FORMAGGIO DI CAPRA IN SALSA
ALL’ACETO BALSAMICO
Tomato salad, kalamata olives, red onions, basil leaves,
balsamic vinegar sauce and goat cheese.

3) CARPACCIO DI POLIPO, CON INSALATINA DI FINOCCHI $28

CAROTE E SEDANO EMULSIONE AL LIMONE
Mediterranean octopus carpaccio with fennel, carrots and celery salad in light
lemon dressing with cherry tomatoes and olives.

4) BURRATA PUGLIESE, POMODORINO, $29

CRUDO DI PARMA
Burrata is considered one of the most delicious specialities
of dairy production in Andria. Creamy stretched curd cheese
is served with seasonal sweet tomatoes, Mediterranean herbs
and slices of Parma ham.

Carpaccio Di Polipo, Con Insalatina Di Finocchi

Carote E Sedano Emulsione Al Limone Burrata Pugliese, Pomodorino, Crudo Di Parma

I Classici
The Classics

5) VITELLO TONNATO $29

Poached, sliced veal and a velvety cream sauce with capers,
anchovies and fresh tuna form the base of this popular Italian
summer dish.

6) PARMIGIANA DI MELANZANE $25

We believe that we really figured out how to cook this classic
to perfection. Carefully-sourced eggplants are blended with
Parmesan cheese and tomatoes – a must try!

7) INSALATA CAPRESE CLASSICA CON MOZZARELLA $26

DI BUFALA, GOCCIE DI PESTO
Classic caprese salad, DOP buffalo mozzarella and tomatoes, basil pesto.
La Salumeria
The Charcuterie

8) PROSCIUTTO SAN DANIELE & MELONE $29

San Daniele ham, melon carpaccio and rocket leaves.

9) PORCHETTA AFFETTATA OLIO ELIMONE $29

Homemade sliced cold porchetta Romana, salad, cherry tomatoes,
lemon oil dressings and black pepper.

10) IL TAGLIERE DEGLI AFFETTATI $32

Cold cut selection, black olives, cherry tomatoes and pickled onions.

11) MOZZARELLA DI BUFALA, $29

RUCOLA E PROSCIUTTO DI PARMA
Buffalo mozzarella with parma ham and rocket salad.

12) MOZZARELLA IN CARROZZA, POMODORINI E $28

SPECK TIROLESE
Deep fried buffalo mozzarella, cherry tomatoes and black forest ham.

Mozzarella In Carrozza,
Pomodorini E Speck Tirolese

Le Zuppe
The Soups

13) VELLUTATA DI ZUCCA NAPOLETANA, $21

FUNGHI E CAPPESANTE
Neapolitan pumpkin soup, mushroom, roasted scallops.

14) CREMA DI PISELLI, SCALOGNO, PATATE E FORMAGGIO $19

DI CAPRA
Green pea soup, potato, shallots, goat cheese.

Vellutata Di Zucca Napoletana,

Funghi Portobello E Cappesante

Signature dish Vegetarian Contains Pork Contains Alcohol Contains Nuts

Prices are subject to 10% service charge and 7% GST.

Pizza
15) PIZZA AI 4 FORMAGGI $28
All time favourite pizza cheese margherita based
with smoked scamorza, parmesan cheese, fontina
and blue cheese.

16) PIZZA “FOCACCIA” $20

Garlic bread pizza dough, rocket leaves,
parmesan cheese.

17) PIZZA PROSCIUTTO CRUDO RUCOLA $32

E BUFALA
Tomato sauce, buffalo mozzarella, parma ham, rocket leaves.

18) PIZZA MARGHERITA $25

To celebrate the visit of Queen Margherita of Savoy to Naples,
a pizza resembling the colors of the Italian flag,
red (tomato), white (mozzarella) and green (basil)
was created and named after the Queen.

19) PIZZA AL SALMONE AFFUMICATO E ASPARAGI $30

Tomato sauce, mozzarella, smoked salmon, asparagus.

20) PIZZA TALEGGIO E SALAME PICCANTE $29

Tomato sauce, mozzarella, Taleggio cheese, pepperoni.

21) PIZZA GENOVESE $30

Tomato sauce, mozzarella, shrimp, basil pesto.

Pizza Genovese

Pizza Ai 4 Formaggi
Le Paste
The Pastas
Gluten free available upon request

22) SPAGHETTI ALLA NAPOLETANA $22

Spaghetti, fresh San Marzano sauce,
oregano, basil, garlic.

23) TAGLIATELLE ALLA BOLOGNESE $26

Tagliatelle alla Bolognese is a meat-based sauce originating
from Bologna. Enjoy handmade tagliatelle with this traditional
bolognese sauce topped with Parmesan cheese.

24) SPAGHETTI AGLIO, OLIO E PEPERONCINO $22

A well-loved spaghetti dish that originated from Naples,
this classic is made by lightly sautéing garlic, red chilli and
extra virgin oil, topped with finely-chopped parsley.

25) FUSILLI CARBONARA $24

Carbonara sauce is one of the oldest Italian recipes. Fans of the
luxurious, creamy and rich sauce will not be disappointed with
this modern version with handmade fusilli – tossed with egg,
parmesan cheese, pancetta and black pepper.

26) RIGATONI ALL’AMATRICIANA $26

Amatrice in central Italy is the birth city of this pasta classic –
homemade rigatoni with fresh tomato sauce,
Pecorino Romano cheese, Italian cheek bacon,
basil and onions.

27) SPAGHETTI ALLE VONGOLE $28

This dish is a sublime creation with fresh clams, white wine,
chopped parsley, garlic and a good pinch of chilli
twirled with homemade spaghetti.

28) LINGUINE ALLO SCOGLIO $34

An authentic Southern Italian seafood pasta with prawns,
scallops, mussels, clams and cherry tomatoes.

29) CASARECCI AL RAGÙ D’AGNELLO $32

This recipe was inspired by Abbruzzo in Southern Italy
Opt for this unusual narrow and homemade pasta dish,
brewing with full flavours of lamb ragù,
mushrooms and rosemary.

Linguine Allo Scoglio Casarecci Al Ragù D’agnello

30) PENNE SALTATE ALLO SPECK E SCAMORZA AFFUMICATA $27
Penne pasta sauteéd in tomato and cream sauce with speck and
smoked scamorza cheese.

31) TAGLIATELLE AL TARTUFO E FEGATO GRASSO $39

Tagliatelle pasta in truffle, sauteéd button mushroom
and parmesan sauce with pan seared foie gras.

32) PENNE BIANCHE AL SALMONE AFFUMICATO $29

E GORGONZOLA
Penne pasta sauteéd in creamy sauce with gorgonzola and smoked salmon.

33) CALAMARATA CON SALSICCIA RICOTTA $27

DI BUFALA E MELANZANE ARROSTITE
Homemade pasta, pork sausage ragout,
buffalo ricotta, roasted eggplant.

34) SPAGHETTI ALLA CHITARRA CON $35

RAGOUT DI ARAGOSTELLA
Homemade spaghetti, lobster ragout,
crustacean bisque, lemon chilli oil.

35) TONNARELLI AL NERO DI SEPPIA, $28

COZZE ALLA TARANTINA E TONNO FRESCO
Homemade squid ink pasta, mussels with tomatoes,
chilli, parsley, fresh tuna.

36) RAVIOLI, ALLA BURRATA, CREMA DI $30

POMODORO E SALSA AL BASILICO
Homemade ravioli stuffed with burrata cheese,
San Marzano tomatoes, basil pesto sauce.

37) TAGLIATELLE AI PORCINI E TARTUFO DI NORCIA $32

Handmade egg pasta, Italian sausage, porcini mushrooms,
black truffle sauce.

Spaghetti Alla Chitarra

Con Ragout Di Aragostella Tagliatelle Al Tartufo E Fegato Grasso

Signature dish Vegetarian Contains Pork Contains Alcohol Contains Nuts

Prices are subject to 10% service charge and 7% GST.

I Secondi
The Main Courses

38) ZUPPA DI PESCE $75

(min. two persons)
You have not been to the Waterfall, if you have not tasted
our tomato based, signature Seafood Stew. Only the freshest
lobsters, prawns, clams, mussels and fish from the sea are cooked
in sun-ripened Sicilian tomatoes, flavoured with garlic and
garden herbs, served with slices of freshly roasted garlic bread.

39) TRANCIO DI DENTICE COTTO AL FORNO $42

CON CAPPERI, OLIVE E POMODORINI SERVITO
CON VEGETALI CROCCANTI
Oven-baked red snapper fillet with Mediterranean olives
and capers, white wine gravy, crunchy vegetables and potato puree.

40) SCALOPPA DI BRANZINO FARCITA $40

AI POMODORI, PURE DI PATATE
Seabass fillet stuffed with sundried tomatoes,
mashed potatoes, chiffonade vegetables.

41) TRANCIO DI SALMONE ALLA GRIGLIA CON CREMA $39

DI PORRI E VEGETALI CROCCANTI
Roasted salmon steak served with leeks stew and sautéed vegetables.

42) GALLETO STECCATO AL ROSMARINO CON PUREA $34

DI PATATE E SALSA AI FUNGHI
Paprika and mustard marinated slow-cooked tender chicken breast,
served with roasted potatoes and mushroom sauce.

43) COSTOLETTE DI AGNELLO ARROSTO, CIPOLLA DI $43

TROPEA STUFATA AL BALSAMICO, POMODORI ARROSTO
Roasted lamb rack, Calabrian tropea red onion glazed with
aged balsamic vinegar, roasted tomatoes.

44) TAGLIATA DI MANZO RUCOLA E GRANA $48

TENDERLOIN HUNTER VALLEY GRAIN FED
Fans of beef will not want to miss this most popular
beef recipe in Italy. Premium cuts are marinated with
capsicums, served with rocket leaves and Parmesan cheese.
Complete a harmony of flavours with aromatic herbs,
extra virgin olive oil and balsamic reduction.

45) COSTATA DI MANZO ALLA GRIGLIA $138

CON VERDURE E PATATE (About 1.3KG)
Grilled beef tomahawk, roasted baby potatoes,
sauteéd vegetables, veal jus.

Costata Di Manzo Alla Griglia

Trancio Di Dentice Con Verdure E Patate
 Dolci
Desserts

46) FINE ITALIAN CHEESE SELECTION $28

Selection of four types of Italian cheese
served with honey and nuts.

47) TIRAMISU $16

The meaning of tiramisu is “pick me up or lift me up".
It is made by layering ladyfingers (savoiardi), mascarpone,
coffee and cocoa powder.

48) PROFITEROLES $16

Lemon cream, warm chocolate fudge,
shaved ivory chocolate.

49) PANNA COTTA CLASSICA CON SCIROPPO DI AMARENE $15

COTTO IN CASA
Classic panna cotta topped with homemade sour cherry coulis.

50) SEMIFREDDO AL MANGO E FRUITTO DELLA PASSIONE $16

CON INSALATA DI FRUTTI DI BOSCO
Mango and passion fruit, parfait with mix berry fruit salad.

51) COPPA AI SORBETTI CON FRUTTI $15

DI BOSCO MARINATI
Sorbet with marinated berries, crunchy granola.

52) SHARING PLATTER $35

(good for two persons)
A platter of tiramisu, profiteroles, panna cotta mango
and passion fruit, parfait.

Profiteroles

Vini Dolci & Digestivi

Dessert Wine & Digestifs
GLASS BOTTLE

53) SCANAVINO, MOSCATO D’ASTI, PIEDMONT $16 $79

Classic Italian dessert wine with a slight fizz

54) AMARO AVERNA $16 —

A classic digestif that is sweet with gentle herbal bitterness
from Sicliy

55) GRAPPA CHARDONNAY OR BARRIQUE $18 —

Italian brandy created from distilling grape pomace

Signature dish Vegetarian Contains Pork Contains Alcohol Contains Nuts

Prices are subject to 10% service charge and 7% GST.