~ Signature Dishes ~

~ Wood Fired Brick Oven Pizza ~

Margherita 10
Tomato sauce, mozzarella and basil
Pomodoro Focaccia 9
Tomato sauce, olive oil and grated Grana Padano
La Capricciosa 12
Chicken Milanese, tomatoes, red onions, garlic, basil and fresh mozzarella
Campagnola 12
Mozzarella, grilled eggplant, zucchini, red peppers and tomatoes
Rugoletta 12
Mozzarella, arugula , Prosciutto di Parma and shaved Grana Padano
La Barese 13
Mozzarella, portobello mushrooms, roasted artichokes, salami and olives

~ Antipasti ~
Salsicce con Carciofini 9
A unique pie of sausage, artichokes, and mozzarella baked in a puff pastry
Frutta di Mare 13
Giardino’s famous seafood salad
Portobello Ripieni 9
Stuffed Portobello mushroom, vegetables, pecorino, mozzarella and balsamic glaze

Bruschetta Originale 8
Tuscan bread topped with tomato, red onion, garlic and basil

~ Pasta ~
Rigatoni con Polpette e Ricotta 18
Delicate meatballs, tomato sauce and fresh ricotta
Penne Fantasia 22
Sauteed chicken, jumbo shrimp, and spinach in a vodka sauce
Ravioli D’Aragosta 24
Lobster ravioli with asparagus, shrimp, & sundried tomatoes in a vodka sauce
Spaghetti con Broccoli Rabe 19
Spaghetti with broccoli rabe, sausage, endive, roasted pepper, garlic and olive oil
Risotto with Lobster Cream 25
Arborio rice, shrimp, and shallots in a lobster cream sauce
Linguini di Mare 29
Half Maine Lobster, shrimp, clams, mussels, and calamari

Whole Wheat Spaghetti “ Verdure ” 19

String beans, broccoli, peppers, mushrooms, sundried tomato, garlic and olive oil
 ~ Signature Dishes ~

Fresh Meats, Seafood and Produce are delivered daily

from the Hunt’s Point Markets.

~ Please ask your server about our Daily Specials ~

~ Secondi Piatti ~

Pollo “Autunno” 21
Chicken scallopine, roasted artichokes, shallots, cream and parmigiano
(Plume de Veau) Veal Rollatine “Valdostana” 26
Veal scallopine rolled with mushrooms, prosciutto, mozzarella in a marsala sauce
(Plume de Veau) Veal Scallopine “Ceppetello” 24
Wild mushrooms, onions, garlic, grape tomatoes and white wine
Roasted Codfish 22
Fresh spinach, sweet potatoes, shallots, and lemon butter
Chilean Seabass “In Casserola” 25
Fresh tomatoes, garlic, with seasoned breadcrumbs and fresh herbs
Atlantic Salmon “St. Michelle” 20
Baked with zucchini, olives and breadcrumbs
Francese “Duet” 23
Breast of Chicken and jumbo shrimp pan fried with white wine sauce and fried artichokes
Eggplant Parmigiana 18
Pan fried sliced eggplant with, mozzarella, parmigiano and fresh tomato sauce, served with linguini

~ Insalate e Verdure ~
Caesar, Della Casa, Caprese, Tre Colore, 9

Giardino 9
Mesculine lettuce with mushrooms, gorgonzola cheese and roasted walnuts
in a raspberry vinaigrette
Baby Spinach, Avocado and Orange 9
Fresh spinach salad, avocado, feta cheese, orange, lemon, olive oil and toasted almonds

Vegetables
Broccoli rabe 9.5 Spinach 8 Escarole 7
Fried Zucchini 6 Broccoli 7

For parties of 8 or more a gratuity of 18% will be added to your bill

 Giardino’s Giardino’s
Classic Favorites Classic Favorites

~ Appetizers ~ ~ Pasta & Sauces ~

Antipasto Freddo Giardino 9
Mozzarella, Prosciutto di Parma, soppressata,
roasted pepper, parmigiano, and zucchini Rigatoni, Penne, Spaghetti, Linguine,
Capellini, Fettuccine, Gnocchi,
Fried Calamari 11 Short Fusilli, Farfalle
Served with a side of spicy marinara sauce
Pomodoro, Alfredo, Bolognese, Vodka,
Zuppa di Cozze 12
Marinara, Pesto, Garlic & Oil,
1 Lb. of mussels sautéed with garlic, olive oil and your
choice of Red or White Sauce Broccoli & Sundried Tomatoes
15
Mozzarella in Carrozza 8 Add Grilled Chicken 3
Mozzarella, rustic bread, parmigiano and eggs, pan fried Add Grilled Shrimp 6
with marinara sauce
Clams Oreganata Linguini with red or white Clam Sauce
Littleneck clams baked with seasoned breadcrumbs 18
(8 pieces) 10 (1 dozen) 15
~ Seafood~
Chef’s Tasting Antipasto
(2 or more people)
Family style Hot and Cold Appetizers 9 per person Shrimp
with Seafood Appetizers 12 per person Marinara, Oreganata, Francese,
Parmigiana, Scampi
21
~ Meat & Poultry~
Calamari
Marinara, Fra Diavolo, garlic & oil
19
(Plume de Veau) Veal Scallopine
Capricciosa, Marsala, Piccata, Parmigiana, Filet of Tilapia
Pizzaiola Broiled, Oreganata, Francese, Livornese
19 19

~ Parmigiana Combo ~
Chicken
Capricciosa, Marsala, Francese, Parmigiana, Giardino’s
Scarpariello Chicken, Manicotti, Ravioli
17 17

Pork Tenderloin Italiano

Hot or sweet peppers in a balsamic sauce (Plume de Veau) Veal, Manicotti, Stuffed Shells
18 19

(Sterling Silver) Shell Steak Villa Russo

Eggplant, Shrimp, Ravioli
Broiled or Pizzaiola 17
29
With shrimp 35 Nonna’s
Manicotti, Ravioli, Stuffed Shells
15