“One cannot think well, live well or love well

if one has not dined well.”

The Italian culture is passionate about love, family, food, wine,

laughter, and the sharing of all of these with great friends. Whatever is
happening in your life, always remember to enjoy the table...be it yours
or ours.

Grazie Mille,

Tomaso V. Maggiore

Please consider us for your private parties and events.

Whether it is an intimate evening for two or an event for four hundred
at your home, we will make your party memorable.

Tommy V’s Italian Chophouse | 858. 259 . FOOD (3663) | www.TommyVDelMar.com

Tomaso Maggiore | Executive Chef & Proprietor | Agostino Maggiore | Chef Di Cucina
 ANTIPASTI
APPETIZERS
Antipasto Romano
Roman artichokes, marinated olives, sopressata, Prosciutto di Parma, Auricchio provolone,
imported cheeses, house made fresh mozzarella, sun dried tomato
dieci per persona | 10 p.p.

Gamberoni in Cappotto Calamari Fritti

Grilled, pancetta wrapped King Prawns, balsamic drizzle Crispy Fried Calamari in a specially prepared batter
tredici | 13 dodici | 12

Primi di Pasta Manage A Trois

Hand crafted pasta tastings to be shared by Scallops, calamari, baby abalone, savory tomato sauce,
the whole table toasted bruschetta
otto per persona| 8 p.p. dieci | 10

Caprese Tastings Carpaccio Cipriani

Fresh cherry-bite mozzarella, cream cheese filled mozzarella, Thinly sliced filet mignon with arugula, extra virgin olive
heirloom tomatoes, extra virgin olive oil drizzle oil, shavings of parmigiano and citrus-caper aioli
dodici | 12 dieci | 10

Crab Cakes
Capers and mustard aioli
tredici | 13

ZUPPE E INSALATE
SOUPS AND SALADS
Lobster Bisque
Fresh diced lobster, cognac and saffron
dieci | 10

Tommy’s Caesar Tommy’s Chopped Salad

Crispy Romaine, tangy anchovy vinaigrette, Mozzarella, tomatoes, hearts of palm, red onion,
parmesan crostini crispy corn, olives, vinaigrette
otto | 8 nove | 9

The Valentino The Del Mar

Organic greens, seasonal Berries, goat cheese with Romaine Hearts, Roma Tomatoes, Shaved Red Onions,
raspberry vinaigrette and toasted sunflower seeds Crispy Bacon, Gorgonzola and Balsamic Vinaigrette
nove | 9 otto | 8
 IL PASTAIO
PASTA
Rigatoni Bolognese
The classic Bolognese with a short rib mire poix ragu,
veal and Kobe beef meatballs
dicianove | 19
Lamb Ragu Pappardelle Fettuccine alla Carbonara
Lamb, porcini mushrooms, aromatic The Roman Classic with brazed pancetta,
vegetable ragŭ, flat ribbon pasta parmiggiano, black pepper
diciasette | 17 diciasette | 17

Tommy’s Gnocchi Exotic Mushroom Ravioli

Home made potato dumplings filled with spinach, Chanterelle, porcini, oyster, cremini, truffle
ricotta & Asiago cheese, butter sage parmesan shavings, parmesan
dicisette | 17 dicianove | 19

Tommy’s Trifecta
A trio of home made, daily inspired pastas. Your server
will share the day’s inspiration
diciotto | 18

Speak with your server about any special preparation or whole wheat pastas and we will do our best to accomodate your needs

MARE
SEAFOOD
Sea Bass Palermitana
Baked, Herb Crusted Sea Bass, Citrus Extra Virgin Olive Oil,
Seafood Risotto
ventinove | 29
Seafood Linguine Linguine Vongole
Sea Scallops, Baby Abalone, King Prawns, Deshelled baby clams, aglio olio, fresh herbs
Fresh Fish, Herb-Tomato Sauce and peperoncino
ventiquattro | 24 dicianove | 19

King Prawns Fra Diavolo Pacific Salmon

Roasted garlic, spicy wine-tomato sauce, fresh clams, Pacific salmon, Roman artichokes, parsley-basil pesto
mussels, linguine served with a mushroom truffle risotto
ventitre | 23 ventisette | 27

Scampi al Limone
King Prawns, Mushroom, Lemon, Caper Sauce
ventisei | 26
 TERRA
CHOPS,STEAKS & SPECIALTIES
Center Cut Filet Mignon (10oz.)
trentadue | 32

Bone-in Prime Ribeye (20 oz.) Boneless Prime Ribeye (16 oz.)
trentotto | 38 ventinove | 29

Lemon Veal Scaloppine Prime New York Strip Steak (16 oz.)
Parmesan crusted, lemon caper sauce Sauteed mushrooms, truffle shavings
venticinque | 25 trentaquattro | 34

Filet Mignon Oscar Prime New York Strip Steak Pizzaiola

Asparagus, lump crab, bearnaise sauce Pan seared, tomato herb sauce and mushrooms
trentasei | 36 ventinove | 29

Veal Chop Toscana Chicken & Sausage Scarpariello

Grilled, herb marinated veal chop with extra virgin Rotisserie sausage, chicken, peperoncini, white wine
olive oil, parmiggiano shavings reduction, lemon drizzle
trentadue | 32 ventiquattro | 24

Rack of Lamb Provencal Bistecca alla Siciliana

Roasted Rack of Lamb with Herb de Provence Honey Herb and pecorino crusted Prime New York Strip,
Mustard & Raspberry Vinaigrette extra virgin olive oil rub
trenta | 30 ventinove | 29

Saltimbocca di Pollo Bolognese Chicken alla Parmigiana

San Daniele Prosciutto crusted breast of chicken, wine Sauteed, herb and parmesan crusted Chicken Cutlet,
reduction, demiglaze, fantina cheese baked with mozarella cheese and tomato herb sauce
venticinque | 25 ventisquattro | 24

Eggplant Torta and Beggar’s Purse

Baked multi-layerd sautéed eggplant with cheese fondue, served with Beggar’s Purse,
a four cheese, hand crafted pasta
ventiquattro | 24

CONTORNI
SIDE DISHES
Your Choice
Sei | 6

Tuscan Roasted Potatoes Broccoli Rabe

Rosemary, parmesan Olives, Walnuts, Lemon Zest

Broccoli Escarola al Salto

Steamed broccoli, bearnaise sauce Sauteed escarole, garlic and oil

Asparaci alla Parmigiana Torta di Melanzane

Baked poached asparagus with parmesan cheese Baked dome of eggplant with fantina cheese fondue

Food code requires us to inform you that undercooked meats and seafood may increase your risk of food borne illness

Tommy V’s Italian Chophouse | 858.259.FOOD (3663) | www.TommyVDelMar.com

Tomaso Maggiore | Executive Chef & Proprietor | Agostino Maggiore | Chef Di Cucina