Appetizers

Menu Safe Harbor Baskets

SMOK ED FISH DIP 6 Served w/ Fries, Slaw, Hush Puppies and Choice of Sauce
MAY POR T S H R IMP 14 - H ADDOCK / B AS A 12
SHR IMP DIP 6
S CALLOPS 16 - S O FT S H ELL CR AB 18 - F R ES H CATCH MP
CR AB DIP 6

FR IED FISH B ITES 7 CLAM S TR IPS 10 - CALAMAR I 11 - DEVILED CR AB S 12

SPIN ACH CAK ES (2CT) 6 CH ICK EN S TR IPS 9 - OY S TER S 15 - CR AB CAK ES 15

Fried, Grilled or Blackened
CR AB CAK E 6

GATOR TAIL 8 Captain Walter's Combo

PICK 2 18 - PICK 3 22 - ADD FR ESH CATCH MP
CON CH FR ITTER S 10

HAR B OR FR IES 10
Fries, Crumbled Crab Cake, Scallions, Queso
& Old Bay Seasoning Build Your Own
SHR IMP N ACHOS 13
Fried, Grilled or Blackened. Served w/ Tortilla Chips,
Kona Bowls 12
Cheese, Pico, Lettuce, Datil Pepper Sauce, Crema PICK: SHRIMP 5 - TUNA* 5 - SALMON 5
and Green Onion FRESH CATCH MP - CHICKEN 3
TOSSED N SAU CED SHR IMP 11/17
See Specials Board for Sauces. 1/2lb / 1lb ADD: BROWN RICE - LETTUCE - BLACK BEANS
TOMATOES - AVOCADO - RED ONIONS - CUCUMBER
DO Z EN S TEAMED/ R AW O Y S TER S ** MP
PEEL N EAT MAY PO R T S H R IMP 10/ 16 WASABI RANCH - SESAME GINGER - PINK SAUCE
RANCH - CREMA
1/2 lb or 1lb

Salads Taco Feast

Corn Tortillas, Lettuce, Salsa, Crema
On A Roll
SEARED TUNA* & SPINACH 15 & Datil Pepper Sauce Topped with Lettuce, Tomato & Red Onion.
Served w/ Coleslaw, Fries & Hushpuppies
Tomato, Red Onion, Cucumber, Sesame Ginger TUNA* 16 FISH 12
and Cucumber Wasabi Dressing Add Cheese +1
SHRIMP LOUIE 13 FRESH CATCH MP F IS H S AN DW IC H 13/ 13/ MP
Chilled Shrimp, Mixed Greens, Egg, Avocado,
Cucumber, Tomato and Pink Sauce Basa/Haddock/Fresh Catch
SHRIMP 14
CAESAR SALAD 6 C R AB C AK E MELT 14
Romaine, Parmesan Cheese, Caesar Dressing BANGIN' SHRIMP 14
and Croutons 1950S B U R GER * 10
SALAD ADD-ONS
SEARED TUNA* 5 - FRESH CATCH MP
SHRIMP 5 - CHICKEN 3
First Mates S O U TH ER N C H IC K EN S AN DW IC H 9

H O T DO G 8
$6 Kids Menu Chicken breast, blackened, grilled or fried

Soups Served w/ Fries, Hush Puppy

& a soft drink

CLAM CHOWDER 7

SEAFOOD GUMBO 7
F R IED F IS H B ITES

F R IED S H R IMP
Po’ Boys
CHOOSE FROM
CRAB SAVANNAH SOUP 7 C H IC K EN S TR IPS
SHRIMP/OYSTER/SOFT SHELL CRAB 14
FISH CHOWDER 7 GR ILLED C H EES E

S IDE S ALAD 3 - H U S H PU PPIES 3 - C U C U MB ER & TO MATO S ALAD 3 - GR EEN B EAN S 3 MP - MARKET PRICE
Sides B AC O N B LAC K EY ED PEAS 3 - F R IED O K R A 3 - TW IC E B AK ED PO TATO 3 - F R EN C H F R IES 3 EXTRA SAUCE 0.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**If you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters,
and should eat oysters fully cooked