ELEC RIC AVENUE

K i tc h e n & B a r

Rock down to Electric Avenue

and then we’ll take it higher. SHARE Plates
INSPIRED BY / MR. EDWARD GRANT.

E lectric Avenue; an ‘Old World Pub’ that

captures the spirit of Woolloongabba’s
antique precinct with a modern twist.
ELECt RIC
AVENUE
BRUSCHETTA vg/gf*
w/ tomato, basil, red onion
MENU olive oil, garlic & balsamic glaze.
Step through the doorway of this heritage-listed - $15 -
brick building and enter a magical wonderland
to explore and find hidden secrets within. PUMPKIN ARANCINI v
We hope you enjoy your stay. CHEERS! House-made w/ gorgonzola
cheese & pea puree.
A SPECIAL SELECTION CREATED - $15 -

AROUND LOCAL, FRESH, STUFFED MUSHROOMS v

SEASONAL INGREDIENTS. Baked w/ halloumi, feta, pesto
tomato & crème fraîche.
- $16 -

CRISPY CHICKEN WINGS gf

BAR SNACKS Peri-Peri w/ blue cheese ranch.
- $17 -

SMOKED CASHEWS vg/gf/df - $6 PORK BELLY TACOS gf*

House-made w/ hellmann’s slaw
WARMED OLIVES vg/gf/df - $7 peri-peri sauce & fresh lime.
- $18 -
GARLIC BREAD v
w/ toasted turkish bread. GRILLED CALAMARI gf
TUESDAY - $8 - w/ garlic butter & fresh lemon.
25% OFF FANCY FARE - $18 -
FANCY AS FUNK! RUSTIC CUT FRIES v/gf/vg*
FUNK & SOUL MUSIC w/ house-made aioli.
- $9 -
WEDNESDAY CRISPY SCHOOL PRAWNS
$10 SHARE PLATES! w/ lemon & smoked-paprika aioli.
$10 CLASSIC COCKTAILS! - $14 -
HOUSE-MADE DIPS vg/gf*
THURSDAY SALADS Trio w/ corn tostada & ciabatta.
- $18 -
• $15 PUB CLASSICS •
*with ANY DRINK PURCHASE.
5 0 ’s , 6 0 ’s , 7 0 ’s & 8 0 ’s H I T S ! GREEK SALAD v/gf/vg* CHEESE v/gf*
Tomato, capsicum, onion, feta, olive A selection of cheese w/ bread
FRI - SUN cucumber, lemon & garlic dressing.
- $14 -
crackers & accompaniments.
- (1) $12 (2) $18 (3) $23 -
AFTERNOON
GIN +TEA
& HAPPY HOUR - 4PM-6PM SUMMER SALAD v/gf/vg* CHARCUTERIE gf*
Pumpkin, beetroot, spinach, nuts A selection of cured meat w/
Y
SUNDAC SUNDAY goats cheese & balsamic dressing. cheese, olives w/ bread, crackers
LUN H • BEST OF BRITISH •
- $14 - & accompaniments.
• SUNDAY ROAST • ADD + $4 Crispy chicken - $28 -
• $25 • + $5 Grilled calamari / Tiger prawns
 ELEC RIC AVENUE
THE
MAIN
EVENT
SOMETHING A LITTLE MORE
SUBSTANTIAL FOR THOSE OF US
WHO DON’T LIKE TO SHARE.
BURGERS
All burgers served with rustic
fries & house-made aioli.
THE ‘ELECTRIC’ CLASSIC
Angus beef, lettuce, tomato, onion, pickles
jack cheddar & electric special sauce.
- $16 -
CRISPY CHICKEN
Buttermilk chicken, hellmann’s slaw
lettuce, jack cheddar & peri-peri sauce.
- $16 -
SHROOM BURGER v/vg*
Mushroom black bean patty, lettuce, tomato
jack cheddar, onion jam & kasundi relish.
- $16 -
ADD + $3 Bacon / $5 Beef / Chicken
SAUCE + $1 Tomato / Peri-Peri
gf - gluten free | v -vegetarian
vg - vegan | df - dairy free | * option
K i tc h e n & B a r
PUB CLASSICS
SIDES
TRADITIONAL FISH & CHIPS
Beer battered locally sourced fish ‘n’ DUCK FAT POTATOES df/gf/v*
chips w/ mushy peas & tartare sauce. Kipflers potato w/ crème fraîche.
- $10 -
- $20 -
GARDEN SALAD v/gf/vg*
SURF & TURF gf
200g Cape Grim sirloin w/
Tomato, rocket, capsicum w/
feta, cucumber, olive & dressing.
garlic prawns, fries & green salad. - $9 -
- $28 -
STEAM VEGGIES v/gf/vg*
BANGERS & MASH gf* Broccolini, green beans, carrots,
House-made pork & fennel sausages sweet potato w/ garlic butter.
w/ onion rings & sweet onion jus. - $10 - 
- $22 -
FANCY FARE
ELECTRIC KIDS
Available daily from 5:00pm.
MARKET FISH gf CHICKEN TENDERS
Smoked sweet potato, charred carrot w/ fries & tomato sauce.
puree, sautéed greens & chimichurri. - $12 -
- $34 -
FISH FINGERS
HOUSE-MADE LINGUINE v w/ fries & house-made aioli.
Fresh tomato & basil, garlic - $12 -
parmesan & dehydrated olives.
- $26 -
ADD + $5 Tiger Prawns RESERVE YOUR
CONFIT DUCK gf PARTY TODAY!
Roasted golden beets, beetroot puree
duck fat potatoes & orange dressing.
- $34 -
BEEF SIRLOIN gf
250g Cape Grim sirloin, thyme
w/ potato torte, candied dutch carrots
baked cherry truss tomato & sauce.
- $35 -
SAUCES / Peppercorn / Red Wine Jus
Mushroom / Mustard / Chimichurri
PLEASE SEE oUR
BLACKBOARD OR ASK
YOUR SERVER FOR
TODAY’S SPECIALS