SEL DE LA TERRE : Boston, MA | Natick, MA
Monday through Friday 11am to 4pm
Petits GoÛters
Balsamic roasted shallots and garlic
confit $5
Selection of imported French olives $5
Eggplant-goat cheese purée with olive oil
and toasted black walnuts $6
Tasting of all three petits gouters $10
First Courses
Corn chowder with lavendar, scallion and
bacon bits $10
Baked aged goat cheese with arugula
salad, pine nuts, red onion, and balsamic
$10
Flatbread pizza with house smoked
bacon, pineapple relish, tomato jam,
tarragon, caramelized onions and burrata
$11
Au Soleil charcuterie with whole grain
mustard, toasted brioche, cornichons and
chutney $10
Mixed greens and Eva's summer herbs
with grilled stone fruit, fried sweet potato
and chive vinaigrette $10
Salads
Niçoise salad with seared peppered
yellowfin tuna* $14
Sautéed Maine crabcakes with sunflower
sprouts, pommelo, mizuna lettuce, and
shaved fennel; spicy remoulade $14
Grilled shrimp with summer salad of
romaine, chevre, pistachios, roasted
beets, plums and sourdough croutons;
red wine vinaigrette $14
http://www.seldelaterre.com/menu/lunch_boston_state_st.shtml (1 of 2) [8/23/2008 10:31:14 PM]
Main Courses
Grilled steak frites with red wine-shallot
reduction* $16
Truffled ricotta gnocchi with fava beans,
stone fruit, baby spinach and piave
vecchio $15
Grilled chicken breast with wild
mushrooms, chicken confit cake, glazed
baby carrots and natural jus $14
Skillet roasted Scottish salmon with
succotash of corn, pancetta and baby
tomato; micro greens salad* $15
Sandwiches
(served with homemade potato
chips)
Marinated hot house tomatoes with
grilled zucchini, caramelized shallot-
roasted garlic spread and tomato jam;
focaccia bread $8.95
Toasted chicken breast with crispy
pancetta, Vermont cheddar, avocado
spread and smoked paprika aïoli;
sourdough bread $8.95
Grilled Manchego cheese, Serrano ham,
quince paste, basil and dijon; sourdough
bread $9.95
Slow roasted pork loin with comte, baby
arugula and sun dried tomato aïoli; black
olive bread $8.95
SDLT burger with smoked onions, blue
cheese and spicy aïoli; rosemary
pommes frites $12
Side Dishes $6.50
Rosemary pommes frites
Sautéed spinach with parmesan