Mexican cuisine is earthy food, full of flavor.

Although some of the ingredients may be unfamiliar and some of the techniques might seem
exotic, mastering the Mexican approach to flavors is simply a matter of understanding a few basics.

SOL Y LUNA SAMPLER ~ 6

A combination of red chile vinegar potato chips, sweet potato chips, corn chips & home made fresh guacamole

SEARED QUESO FRESCO WITH CILANTRO MOJO ~ 7

An addictive appetizer of rich & nutty seared cheese and bright herby mojo, served with tostadas

VEGETABLE SALAD ~ 8 WITH CHICKEN ~ 10

Grilled seasonal vegetables, spring mix, queso fresco, avocado and garlic vinaigrette

SOL Y LUNA CHICKEN TORTILLA SOUP ~ 7

Earthy chipotle, pasilla and ancho chile broth with crema

CHICKEN CHILAQUILES~ Roasted salsa verde & chile pasilla sauce with corn chips & crema fresca 10
COCHINITA PIBIL~ Steamed achiote orange pork & rice in a banana leaf pocket 12
BEEF FLAUTAS~ Crispy corn rolls stuffed with beef, covered with crema fresca and salsa verde 10
BEEF TENDERLOIN MEDALLIONS~ Served with chimichurri sauce & yucca strings 15
CHILE RELLENO~ Chile en nogada, a Mexican culinary masterpiece- with pomegranate & goat cheese sauce,
roasted poblano pepper stuffed with ground beef, dry fruit & nuts 12
IRON SKILLET MUSSELS~ Chipotle broth, wine, garlic & queso fresco 12
DEEP SEA SCALLOPS~ Dry rubbed seared scallops with saffron- jalapeño roasted corn 14
SHRIMP AJILLO~ Old-world garlic, chile de árbol, and olive oil 14
SHRIMP DIABLA~ Tequila & chipotle chile flambé shrimp, accompanied by garlic sweet mashed potatoes 14
SHRIMP COCKTAIL~ Mexican Riviera style cocktail with pico de gallo & avocado 16
JUMBO SHRIMP MOLLETES~ Butter toasted bread topped with refried beans, melted Chihuahua cheese &
roasted chile de árbol salsa 12
SALMON ROULAGE (MR)~ Seared salmon rolls with sesame seeds, julianne cucumber & poblano chile sauce 14
TUNA SHIMI TACO~ Pan seared tuna (R-MR) with jícama slaw 16
CRABMEAT ENCHILADAS~ Street stile with red chile sauce 14
TOMATILLO LOBSTER SOFT TACO ~ Served with tequila-corn sauce 16
EMPANADAS SURTIDAS (3)~ Turn Over Combo- Corn masa & crabmeat/ Plaintain dough, chorizo &
chihuahua cheese/achiote masa & fried parsley 14

Jalapeño Corn Fritters Roasted Garlic Sweet Mashed Potatoes

Glazed Plantains 4 Pinto Refried Beans

After 12 years and a long debate these entrees made it from the special of the day to our everyday menu

SABANA~ Mexican blanket, thin beef tenderloin medallions with tomato-chipotle chutney *Market Price*
MOJO~ Red Snapper & gulf shrimp in a reduction of chile de árbol, onion, garlic & wine *Market Price*
(Serving for two)
 PAELLA~ On Tuesdays by reservation only

*** Consuming raw undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness