h e av e n & e a r t h

tequil a & tapas

SEARED QUESO FRESCO WITH CILANTRO MOJO ~7 An addictive appetizer of rich & nutty seared cheese and bright herby mojo, served with tostadas. SOL Y LUNA CHICKEN TORTILLA SOUP ~7 Earthy chipotle, pasilla and ancho chile broth with crema. SOL Y LUNA SAMPLER ~6 A combination of red chile vinegar potato chips, sweet potato chips, corn chips & home made fresh guacamole. VEGETABLE SALAD ~8 WITH CHICKEN ~10 Grilled seasonal vegetables, spring mix, queso fresco, avocado and garlic vinaigrette.

s t a r t e r s

BEEF FLAUTAS ~10 Crispy corn rolls stuffed with beef, covered with crema fresca and salsa verde. BEEF TENDERLOIN MEDALLIONS ~15 Served with chimichurri sauce & yuca strings. CHICKEN CHILAQUILES ~10 Roasted corn chips, tomatillo jalapeo sauce, shredded chicken and Chihuahua cheese. CHILE RELLENO ~12 Chile en nogada, a mexican culinary masterpiece roasted poblano pepper stuffed with ground beef, dry fruit & nuts, served with fresh pomegranate and goat cheese sauce. COCHINITA PIBIL ~12 Steamed achiote orange pork with rice, served in a banana leaf pocket. CRABMEAT ENCHILADAS ~14 Street style with red chile sauce. DEEP SEA SCALLOPS ~14 Dry rubbed seared scallops with saffron-jalapeo roasted corn. EMPANADAS SURTIDAS (3) ~14 Turn over combo: Corn masa & crabmeat Plaintain dough, Chorizo & Chihuahua cheese Achiote masa & fried parsley. IRON SKILLET MUSSELS ~12 Chipotle, wine & garlic broth, served with queso fresco. JUMBO SHRIMP MOLLETES ~12 Butter toasted bread topped with refried beans, melted Chihuahua cheese & roasted chile de rbol salsa. SALMON ROULAGE (MR) ~14 Seared salmon rolls with sesame seeds, julianne cucumber & poblano cream sauce. SHRIMP AJILLO ~14 Old-world style with garlic, chile de rbol & olive oil. SHRIMP COCKTAIL ~16 Mexican Riviera style cocktail with pico de gallo & avocado. SHRIMP DIABLA ~14 Tequila & chipotle chile flamb shrimp, accompanied by garlic sweet mashed potatoes. TOMATILLO LOBSTER SOFT TACO ~16 Served with a tequila cream corn sauce. TUNA SHIMI TACO ~16 Pan seared tuna (R-MR) with jcama slaw.

mexican tapas

MOJO ~*MARKET PRICE* Red snapper & gulf shrimp in a reduction of chile de rbol, onion, garlic & wine (serving for two.) SABANA MEXICANA ~*MARKET PRICE* Thin beef tenderloin medallions served butterfly style, topped with melted Chihuahua cheese & chipotle-tomato chutney. PAELLA ~On Tuesdays by reservation only.

main dishes

s ides Glazed plantains Jalapeo corn fritters Pinto refried beans Roasted garlic sweet mashed potatoes ~4
Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.