Professional Documents
Culture Documents
E NT RÉE SA LA DS
Caramelized Sea Scallops & Grilled Duck Salad with Oranges,Hazelnuts, Baby Greens & Citrus
Vinaigrette. 19.
Tarragon Chicken Salad with Double Cream Brie & Fresh Fruit. 13.
Grilled Breast of Chicken over Caesar Salad with Toasted Croutons. 18.
Grilled Tenderloin au Poivre Salad with Gorgonzola Vinaigrette & Crispy Onions. 25.
Fried Chicken Salad with Iceberg Lettuce, Shaved Red Onions, Tomato, Avocado, & Creamy
Bleu Cheese Dressing. 18.
Chilled Spicy Shrimp with Chopped Romaine, Cucumbers & Feta Cheese, Charmoula
Vinaigrette. 20.
Crispy Oysters with Beefsteak Tomatoes, Butter Lettuce, Chipotle Remoulade. 18.
S A NDWICHES
Grilled Tenderloin on French Bread with Caramelized Onions, Gruyere Cheese & Shoestring
Potatoes. 21.
Grilled Chicken Breast on Rustic Roll with Tomato, Fresh Mozzarella, Pesto & Shoestring
Potatoes. 14.
Shrimp Salad on House-made Bread with Lettuce, Tomato & Shoestring Potatoes. 17.
Braised Beef and Cheddar Melt on Rustic Bread with Shoestring Potatoes. 16.
Grilled Tuna on Ciabatta Bread with Crispy Oysters, Chipotle Remoulade and Romaine. 18.
E NT RÉES
Brook Trout with Crab Imperial, Tiny Beans & Potato Puree. 21.
Three Cheese Omelette with Grilled Potatoes & Seasonal Vegetables. 11.
Linwood's "Fish & Chips" with Creamy Crab Tartar Sauce & Cucumber Slaw. 19.
Sesame-Crusted Tuna with Seaweed, Shiitake Mushrooms and Daikon Salad. 19.
Grilled New York Strip Steak with Truffle-Infused Pommes Frites. 26.
Five-Spiced Duck with Soy Glazed Soba Noodles and Vegetables. 19.
Broiled Crab Cake with Corn Pudding and Fried Tomato. 18.