STARTERS SOUP AND SALAD

EMPANADAS 5 SOUP DU JOUR 6

chef’s daily selection chef’s whim

FRENCH ONION SOUP 7

SPICY CEVICHE 9
classic on its own
citrus marinated catch of the
day with mango and jalapeños
GRILLED SEAFOOD 7
SALAD
MEATBALLS 5
spicy grilled octopus,
andalusian style meatballs
chorizo, lentils
topped with red sauce

STACKED MOZZARELLA 10
MARINATED DUCK EGGROLLS 5
spicy thai dipping sauce WITH TOMATO AND BASIL
drizzled with herb oil and
COCONUT CRUSTED FRIED 7 chives
SHRIMP
served with a chilled plum sauce MESCLUN GREEN SALAD 6 11
with aged chèvre, dried
CHILLED SHRIMP COCKTAIL 6
cranberries, and candied
classically prepared, with lemon
walnuts

HOUSEMADE FRENCH FRIES 5

TRADITIONAL CAESAR 8 12
trio of dipping sauces
SALAD
TUNA TARTARE 10 romaine lettuce, parmesan,

pickled green apple, english anchovies

cucumber, lemongrass, sesame*

ARANCINI 8
fried risotto, mushrooms,
fontina cheese, tomato coulis

FRIED CALAMARI 9
tempura style, chorizo,
cubanella peppers, chipotle ALL DINNER PORTIONS (EXCEPT
aìoli sauce
SALADS & PASTA) ARE SERVED WITH
STARCH AND VEGETABLE
ACCOMPANIMENT

*Cooked to order or served raw. Consuming raw or undercooked

*ASK ABOUT OUR NIGHTLY SPECIALS* animal products may increase your risk of food borne illness.

18% Gratuity will be added to parties of 6 or more

SEAFOOD AND PASTA

BLACKENED SCALLOPS | chili pineapple salsa 9 15
GRILLED SALMON | cranberry rice, mango glaze market $

CAJUN FRIED OYSTER SLIDERS | lettuce, tomato, spicy chipotle tartar 10

P.E.I. MUSSELS | red curry-coconut broth, scallions* 8
PASTA OF THE DAY | chef’s whim 9 15
SHRIMP DIANE | spicy shrimp, mushroom scallion broth, crostini 10 22
JUMBO LUMP CRAB CAKE | chipotle aìoli, mâche 10 18

MEAT AND POULTRY

D UCK CONFIT | green tomato fondue 9

KOBE SLIDERS | toasted brioche, cheddar, swiss or pepperjack cheese* 14

GRILLED PORK CUTLET | balsamic honey glaze 12 20

PAN SEARED CHICKEN BREAST | boursin cheese, spinach 10 18

FLAT IRON STEAK | mushroom and sherry demi-glace 10 18

STEAK BORDELAISE | pearl onions, mushrooms, bordelaise sauce 12 20

BACON WRAPPED FILET | melted bleu cheese 24