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305 441 0107

2500 Ponce De Leon Blvd. Coral Gables, FL 33134

Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM Fri - Sat 11:30AM - Midnight
 Wine by the Glass
Cava, Marques de Gelida, Spain 10

Albariño, Nessa, Rias Baixas, Spain 10

Chardonnay, Joseph Drouhin, Chablis, France 14

Chardonnay, Tangley Oaks, Santa Barbara, California 10

Sauvignon Blanc, Drylands, Marlborough, New Zealand 11

Pinot Grigio, Esperto, Cormons, Italy 9

Tempranillo, Montecillo Reserva, Rioja, Spain 12

Tempranillo, Celeste, Ribera del Duero, Spain 11

Cabernet Sauvignon, R Collection, Napa Valley 12

Grenache, Can Blau, Montsant, Spain 10

Malbec, Felipe Rutini, Mendoza, Argentina 10

Merlot, Flora Springs, Estate, Napa Valley, California 14

Pinot Noir, Mark West, Sonoma County, California 9

2500 Ponce De Leon Blvd. Coral Gables, FL 33134

305 441 0107 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM Fri - Sat 11:30AM - Midnight
 Appetizers
BUÑUELOS DE BACALAO 11
Codfish fritters with romesco sauce

PATATAS BRAVAS 9
Crispy potato wedges with brava sauce and aioli

BASQUE STYLE CLAMS 15

Clams sautéed in garlic and parsley sauce

TUNA TARTARE 12
Ahi tuna, avocado, mango, caviar, yogurt, and soy sesame vinaigrette

FILET MIGNON CARPACCIO 12
Filet mignon marinated in Dijon mustard, topped with thin slices of
Parmesan cheese, and lemon vinaigrette

ANTIPASTO POR FIN 16
A tasting of Spanish cheeses, meats, and marinated vegetables
from around the country

GOAT CHEESE ESCALIBADA 10

Oven roasted red peppers, eggplant and onion, marinated in extra
virgin olive oil served cold and topped with warm toasted goat cheese

COCA DE CAPRESE 11
Tomatoes three ways, mozzarella cheese, kalamata olives,
and pesto on a flat croissant

FOIE GRAS 15
Foie gras served under thin layers of caramelized green apples,
and a hint of real vanilla

PA AMB TOMAQUET
Pronouced Pan Tumaca, Catalan style bruschetta topped with
your choice of Serrano ham or aged Manchego cheese
With Ham: 10
With Manchego: 8
With Ham and Manchego: 12

EGGS AT POR FIN

Fried eggs served with potato crème, potato crisps,
Serrano ham and truffle oil
One Egg: 10
Two Eggs: 20

The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness

2500 Ponce De Leon Blvd. Coral Gables, FL 33134

305 441 0107 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM Fri - Sat 11:30AM - Midnight
 Soups and Salads
SOUP OF THE DAY 7
Chef’s selection

FILET MIGNON SALAD 14

Filet Mignon, mixed greens, oven roasted eggplant,
slices of parmesan cheese, tossed in tomato vinaigrette

POR FIN CAPRESE SALAD 11

Tomatoes three ways, mozzarella cheese, kalamata olives,
and pesto on a flat croissant

CARLOS’ SALAD 12
Romaine lettuce, avocado vinaigrette, shoestring potatoes,
toasted almonds crumbles and grilled shrimp

TRADITIONAL CAESAR SALAD 8

Homemade Caesar dressing and croutons mixed with
romaine lettuce and Parmesan cheese
Add shrimp 4
Add Chicken 3
Add Steak 5

Rice and Pasta

PORCINI RISOTTO
Arborio rice, caramelized porcini mushrooms, shallots, truffle oil,
and Parmesan cheese
Full Portion: 22
Half Portion: 11

ARROZ NEGRO
Arborio rice, squid ink, topped with sautéed calamari strips
Full Portion: 18
Half Portion: 9

CATALAN STYLE SEAFOOD RICE 23

Served in a flat pan made with saffron picada, 12 hour caramelized
onion no artificial coloring and our freshest seafood

SEAFOOD PASTA
Linguini served with shrimp, clams, and mussels
Full Portion: 20
Half Portion: 10

CATALAN CANNELLONI
Pork and chicken cannelloni with béchamel, parmesan cheese, and chicken jus
Four Pieces: 20
Three Pieces: 15

PEAR FIOCCHI
Sweet pear pasta served with a light honey truffle
Cabrales sauce topped with crumbled walnuts
Full Portion: 18
Half Portion: 9

The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness

2500 Ponce De Leon Blvd. Coral Gables, FL 33134

305 441 0107 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM Fri - Sat 11:30AM - Midnight
 Fish and Seafood
SEABASS 27
Pan seared and served with, potato crisps, tomato confit,
leek chips, and black olive drizzle

GROUPER 26
Pan Seared and served with, green pea purée, Serrano ham,
onion crisps, and herb oil drizzle

SALMON 23
Pan seared organic Irish salmon served with bok choi,
edamame, and cauliflower puree topped with a drizzle
of citrus pistachio vinaigrette

SCALLOPS 24
Pan seared and served with sautéed chanterelle mushrooms,
cipollini onions, parsnips and asparagus in a pinot noir reduction

Meat
OVEN ROASTED CHICKEN 18
Half chicken, creamy morel ragout and sautéed green asparagus

FILET MIGNON
Choice Angus filet served roasted green and red peppers
accompanied by Cabrales, red pepper, and Port wine sauces
9 oz. 32
6 oz. 24

SHORT RIBS
Tender braised short ribs, served with potato crisps,
potato crème, and melted provolone cheese
Three Pieces: 27
Four Pieces: 18

LAMB
Seared lamb served with apple compote,
chanterelle mushrooms, and caramelized pistachios
Full Portion: 32
Half Portion 16

Sides
Caesar salad 4
Mixed greens salad 4
Potato crisps 4
Potato foam 4
Sautéed vegetables 6

The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness

2500 Ponce De Leon Blvd. Coral Gables, FL 33134

305 441 0107 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM Fri - Sat 11:30AM - Midnight