Isa Dinner Menu Page 1 of 3

3 3 2 4 S t e i n e r S t r e e t , S F , C A 94 1 2 3 4 1 5 . 5 6 7 .9 5 8 8

Tomales bay Pt Reyes oysters (6) 12

on the half shell with spicy orange mignonette

Organic Loch Duart calmon carpaccio 13

with lemon, crème fraiche, cucumber, egg, capers & crostini

Dungeness crab salad 14

with avocado, apple, grapefruit & tarragon

Yellowfin tuna 14

with spicy sriracha, toasted sesame, seaweed, avocado, nori

& low sodium soy

Butter ’ laitues ’ salad 9

with bartlett pear, walnuts, watercress & roaring forties blue

Arugula salad 11

with persimmon, fennel, lemon vinaigrette and reggiano

Maine lobster broth 9

with tiger prawns, tomato, celery & tarragon ($14 for 2)

Smooth Asparagus soup7.5

with parsley, chives & lemon oil($10 for 2)

Baked Laura Chenel goat cheese 11

basil pesto, tomato concassée & pinenuts

Grilled local calamari 12

with honey spice, flageolet beans, lemon zest & arugula

Steamed Prince Edward island mussels 12

with garlic, white wine, parsley & grilled bread

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Simply sauteéd Sea of cortez wild prawns 14

with parsley, garlic & lemon

Hudson valley grade A foie gras 20

with mango & custard brioche

Seared scallops 19

with butternut squash, sweet potatoes, spinach, bacon &

truffle sauce

Northern Halibut a la plancha 19

with artichokes, tomato confit, olives, basil & zucchini

Potato wrapped Seabass 21

with capers, fresno pprs, parsley, tomato confit, brown butter

& lemon juice

Spaghetti 17

with himalayan truffles, tomatoes, basil & parmesan cheese

Saffron Paella 20
with calamari, mussels, clams, & prawns cooked in lobster
broth

Truffle risotto 19

with baby shiitake, hon shimiji mushroom & reggiano

Pan roasted rocky Jr. Range chicken 18

with fresh herbs, creamy mashed potatoes & jus de poulet

Roasted rack of lamb 23

with sautèed eggplant, zucchini, red peppers, nicoise olives &

lamb jus

Dutch valley Veal sweetbreads & mushroom fricassee 22

with mirepoix, white wine, mash potato & potato rosti

Maple leaf farm duck breast 20

bacon, baby spinach, pinenuts, raisins, sherry & vinaigrette

sauce

Grilled golden gate natural angus flat iron steak 20

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with zucchini, fingerling potatoes, moutarde verte &

bordelaise sauce

Brussels Sprouts 5

with garlic, bacon & extra virgin olive oil

Local mushrooms 8

with garlic, jus de veau & parsley

Zucchini 5

with basil, extra virgin olive oil & garlic

Potato puree 4

CHEESE
Buche Au Luit De Chèvre- aged goat / france 6

with star-anise honey & walnuts

Point Reyes
with fruits & currants6.5

DESSERT
Grapefruit granite 6
Farmer’s market fruit 5
Vanilla bean crème brulée 6
Flourless chocolate cake, vanilla bean gelato 7
Semifreddo all’ amaretto 6
Vanilla bean gelato with biscotti 5
with espresso 6
Creamy mascarpone with 6

fresh strawberries & huckleberry trifle

http://www.isarestaurant.com/html/menu_full.htm 4/13/2011