Professional Documents
Culture Documents
HOUSE SALAD
Mixed greens, cucumbers, grape tomatoes, carrots, red onion, choice of
dressing. 8
COCONUT SHRIMP
Coconut shrimp, served with our sweet chili sauce. 12
ONION RINGS
Crispy onion rings served with a creamy horseradish sauce. 10
NEW
CAPRESE MARTINI
Fresh mozzarella, grape tomatoes, red onion, garnished with balsamic
reduction, fresh basil. 8
NEW
PORK TOTCHOS
Crispy tater tots, slow roasted pulled pork, smoked bacon, cheddar,
pepperjack cheese, scallions, hickory BBQ drizzle. 14
BUFFALO CHICKEN SALAD
MOZZARELLA FRITTE Crispy chicken tossed in buffalo sauce, romaine, diced tomatoes,
Breaded fresh mozzarella, marinara, house-made pesto bacon, shredded carrots, celery, bleu cheese crumbles,
drizzle. 10 choice of dressing. 14
ADD PROTEIN
Grilled Chicken +5 • Crispy Chicken +5
Salmon +8 • Blackened Tuna +12
DRESSING OPTIONS
Ranch • Bleu Cheese • Balsamic Vinaigrette • Italian
Asian Sesame • Maple Balsamic Vinaigrette • Caesar • Honey Mustard
NEW
BLACKENED TUNA
Seared ahi tuna, sesame slaw, crispy wonton chips,
pickled ginger. 15
BONE-IN WINGS
ENTREES
10 bone-in wings tossed in your choice of sauce, served over crispy
fries with a side of bleu cheese or ranch. 14
FISH-N-CHIPS
Hand-battered cod, choice of cocktail or tartar sauce,
fresh lemon, served with crispy fries and choice of one side. 19
BONELESS WINGS
14 boneless wings tossed in your choice of sauce, served over crispy
fries with a side of bleu cheese or ranch. 10 CHICKEN ALFREDO
Grilled chicken, roasted vegetables, garlic parmesan cream sauce,
WING SAUCE OPTIONS cavatappi pasta, garlic bread. 19
NEW Hot Honey • Garlic Parmesan • Gold Rush
Hot • Mild • Molasses Barbeque • Teriyaki • Thai Chili
CHICKEN PARMIGIANA
Hand-breaded chicken, cavatappi pasta, housemade marinara sauce,
SIDES
mozzarella cheese, garlic bread. 18
NEW
BEEF STROGANOFF
Tender beef, fresh mushrooms, onions, sour cream sauce. Served over
egg noodles with vegetable of the day. 19
BURGERS
POT ROAST
Brioche roll, pot roast, caramelized onions, horseradish cream, melted
smoked gouda, side of housemade gravy. 15
NEW
All USDA Choice 6 0z. burgers are cooked to order. BBQ PORK
All burgers are served with a side of fries. Brioche roll, house braised pork, hickory bbq sauce, coleslaw,
red onions. 14
Grilled chicken may be substituted for any burger.
Substitute Gluten-Free bun: +2 NEW
GRILLED 3 CHEESE
Boursin, pepper-jack, Cooper sharp cheeses on a toasted French
CLASSIC CHEESEBURGER baguette, side of hot honey sauce. 12
Brioche roll, mayo, lettuce, tomatoes, onions, pickles, your choice
of cheese. 13 CHEESESTEAK
Thinly sliced seasoned beef, caramelized onions, melted provolone
BACON CHEESEBURGER cheese on a toasted French baguette. 14
Brioche roll, mayo, lettuce, tomatoes, applewood-smoked bacon, your
choice of cheese. 14 THE OVERBOARD
Brioche roll, beer-battered cod, tartar sauce, pickles, spring mix,
NEW tomatoes. 14
BOURSIN BURGER
Brioche roll, caramelized onions, crispy bacon, sliced tomato, BUFFALO CHICKEN WRAP
Boursin cheese, fresh spring mix. 15 Crispy chicken tossed in buffalo sauce, wrapped in a flour tortilla,
pepper-jack cheese, lettuce, tomatoes. 12
NEW
GRILLED PORTOBELLO
Brioche roll, grilled portobello, fried goat cheese, spring mix, pesto,
tomatoes, red onion, balsamic aioli. 13
BBQ BURGER
Brioche roll, mayo, lettuce, tomatoes, molasses BBQ sauce, one onion
ring, Cheddar cheese. 14
THE HAWAIIAN
Brioche roll, mayo, lettuce, sliced pineapple, Swiss cheese, signature
Hawaiian sauce. 14
O’SHROOM BURGER
Brioche roll, Swiss cheese, sautéed mushrooms, caramelized onions,
garlic aioli. 14
SUBSTITUTE YOUR SIDE
Tater Tots +1 • Sweet Potato Waffle Fries +2
Onion Rings +2
*Consuming RAW or UNDERCOOKED meats, poultry, seafood, shellfish or eggs may INCREASE YOUR RISK OF FOODBORNE ILLNESS,
especially if you have certain medical conditions.
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