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  • Grandma Roberts' Cookbook

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    Lisa Welsh Ritter
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    This is the cookbook my grandmother, Sarah Edna Roberts (nee Bremner) used on a regular basis. It was compiled by the Rockglen Hospital Auxiliary, but unfortunately, they did not include the publish date. I believe it is from the mid- to late-1950's

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    This is the cookbook my grandmother, Sarah Edna Roberts (nee Bremner) used on a regular basis. It was compiled by the Rockglen Hospital Auxiliary, but unfortunately, they did not include the publish date. I believe it is from the mid- to late-1950's

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1K views56 pages

    Grandma Roberts' Cookbook

    Uploaded by

    Lisa Welsh Ritter
    This is the cookbook my grandmother, Sarah Edna Roberts (nee Bremner) used on a regular basis. It was compiled by the Rockglen Hospital Auxiliary, but unfortunately, they did not include the publish date. I believe it is from the mid- to late-1950's

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 56

    Chili Burgers

    Edna Roberts Rockglen Hospital Auxillary Personal Recipes Cookbook

    Servings: 12 2 pounds ground beef, form into 12 patties and fry to cook ***Sauce*** 1 can Cream of Mushroom soup, condensed 1 can cream of celery soup, condensed 1 can Tomato soup 1/2 can water 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon parsley flakes 1/4 cup green pepper, finely diced 1/4 cup celery, finely diced 1 dash Thyme 1 dash Marjoram

    Divide beef into equal portions and form hamburger patties. Fry or grill as usual. Combine all ingredients for sauce. Place burger patties in large roaster pan and simmer in low oven for 1 to 2 hours Add hamburgers and simmer 1/2 hour. To serve place patty on bun and spoon sauce over top. Serve with fork and knife

    Knife and fork hamburgers for a crowd


    Per Serving (excluding unknown items): 284 Calories; 23g Fat (73.7% calories from fat); 13g Protein; 5g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 565mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.

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