Professional Documents
Culture Documents
SALAD
01 CREAM CHEESE & GOAT CHEESE CHOOSE YOUR FAVORITE PASTA:
MOUSSELINE Spaghetti,Penne,or Fettucine
Goat and cream cheese with
pesto, olives and tomato 30 SR 10 PASTA CON BOLOGNAISE
Traditional Italian ground beef with
tomato sauce and parmesan cheese 55 SR
02 AUBERGINE SALAD WITH PRAWNS
Roasted aubergine salad with tomato 11
and basil served with grilled prawns 38 SR PASTA CON CARBONARA
Fresh cream,beef bacon,mushrooms,
egg yolk and parmesan cheese 55 SR
03 GOAT CHEESE WITH OLIVES
12
Goat cheese with olives,tomatoes,
PASTA CON ALFREDO
onions,assorted lettuce and balsamic
Cream sauce with garlic and parmesan
dressing 30 SR
cheese 36 SR
13
04 FRESH GARDEN GREENS PASTA CON PESTO
lettuce with tomatoes,bell pepper, Sautéed with olive oil and pesto and
cucumber,onions,olives and balsamic parmesan cheese 36 SR
dressing 27 SR
14
PASTA ARRABIATA
05 SEAFOOD SALAD Sautéed with tomato and chili flakes 36 SR
Marinated assorted seafood salad
with tomato dressing 38 SR 15 PASTA WITH TOMATO SAUCE
Sautéed in fresh tomato sauce,pesto
and parmesan cheese 36 SR
16
SOUPS PASTA WITH CHICKEN IN
06 SEAFOOD BROTH WITH 19 SR GREEN PEAS SAUCE
TOMATO Sauteed in creamy green peas sauce
07 MINESSTRONE 19 SR
17 and parmesan cheese 42 SR
27 MACCARELLO FILLET
20 THREE CHEESE PIZZA FLORENTINE
Topped with tomato sauce,mozzarella Grilled mackerel fillet with sautéed
cheese,parmesan cheese and goat cheese spinach, cream sauce served with fried
mousseline 36 SR potatoes 72 SR
39 VEGETABLE RISOTTO
MAIN DISHES Arborio rice cooked with
vegetable and spinach 31 SR
42 PUFF PASTRY 27 SR
35 CHICKEN SCALOPPINE Puff Pastry layers filled with
Breaded Chicken breast on mashed fruits and Pastry cream
potatoes and creamy mushroom sauce
43 SR
43 PANNA COTTA 24 SR
36 GRILLED LAMB CHOPS Chilled sweetened Cream
Grilled Lamb Chops with Rosemary served with Fresh Fruits
Sauce served with Vegetable and 98 SR
Potato Wedges
44 FRIED ICE CREAM 27 SR
Deep fried Ice cream with
chocolate sauce