Scribd Logo
Upload

Welcome to Scribd!

  • Ca Va Lunch

    Uploaded by

    zetesis5658
    14 views1 page
    GRILLED RAINBOW TROUT salad baby spinach, romano beans, almond romesco aged sherry vinaigrette 21. TUNA NICOISE haricots vert, fingerling potatoes, tomato confit, black olives, cucumbers, chopped egg, avocado dressing 23.

    Original Description:

    Original Title

    ca-va-lunch

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    GRILLED RAINBOW TROUT salad baby spinach, romano beans, almond romesco aged sherry vinaigrette 21. TUNA NICOISE haricots vert, fingerling potatoes, tomato confit, black olives, cucumbers, chopped egg, avocado dressing 23.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Ca Va Lunch

    Uploaded by

    zetesis5658
    GRILLED RAINBOW TROUT salad baby spinach, romano beans, almond romesco aged sherry vinaigrette 21. TUNA NICOISE haricots vert, fingerling potatoes, tomato confit, black olives, cucumbers, chopped egg, avocado dressing 23.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    A PPET I Z E RS ENTRÉE SALADS

    SOUPE À L’OIGNON GRILLED RAINBOW TROUT SALAD


    french onion soup, baby spinach,
    gruyère crostini 8. romano beans, almond romesco
    aged sherry vinaigrette 21.

    TUNA NIÇOISE
    SOUPE DU JOUR haricots vert, fingerling potatoes,
    market inspired 8. tomato confit, black olives, cucumbers,
    chopped egg, avocado dressing 23.

    DÉJ EUN ER SALAD DE BOEUF


    PETIT ICEBERG SALAD grilled skirt steak, petite romaine,
    avocado, tomato, crouton, roasted red onion, tomato,
    russian dressing 9. blue cheese, sherry vinaigrette 22.
    LE DÉJEUNER
    PRIX FIXE
    three course 26.
    EN TRÉ E S
    FRISÉE AUX LARDONS SALAD
    SOUPE À L’OIGNON
    smoked berkshire bacon,
    french onion soup, ÇA VA STEAK FRITES
    poached egg, mustard vinaigrette 12.
    gruyère crostini charred flat iron, pommes frites,
    herb-onion butter 25.

    PETIT ICEBERG SALAD


    ROASTED BEET SALAD avocado, tomato, crouton, ORGANIC CHICKEN PAILLARD
    petit greens, russian dressing braised baby artichokes, chanterelle
    humboldt fog goat cheese, mushrooms, arugula salad 18.
    walnut vinaigrette 12.

    ‘GNOCCHI’ ROASTED LAMB ‘FRENCH DIP’


    black olive pasta wrapped leg of lamb, pickled cucumber-red
    herb goat cheese, roasted tomato ragu, onion salad, curried potato chips 17.
    mint, shaved ricotta salata
    GOAT CHEESE CAESAR SALAD
    gem lettuce, aged goat cheese,
    creamy parmesan dressing 10. SALMON ROULADE
    harissa spiced eggplant,
    yogurt-cucumber raita 21.
    SEARED SALMON ROULADE
    chickpea cake, asparagus purée,
    GRILLED ASPARAGUS ginger-miso vinaigrette
    RICOTTA GNOCCHI
    farm fresh duck egg, roasted tomato sauce,
    mushroom vinaigrette 12. arugula pesto, parmesan 19.
    ORGANIC CHICKEN BREAST
    summer vegetable vol au vent,
    mushroom jus ÇA VA BURGER
    ground prime sirloin,
    TARTARE DE SAUMON caramelized onions, tomato, lettuce,
    shaved red onion-radish salad, pommes frites, t.e. sauce 17.
    avocado, fingerling potatoes, BRAISED SHORT RIB
    horseradish crème fraîche 13. vegetable provençal, salsify purée
    QUICHE “44”
    gruyère, bacon, leeks, petit greens 15.

    MOULES MARINIÈRES
    DESSERT DU JOUR SWEET PEA RAVIOLI
    white wine-shallot broth,
    parsley-garlic baguette 15. pancetta, mushrooms,
    mint, parmesan 22.

    CROQUE MADAME
    ÇA VA CHARCUTERIE country ham, fried egg,
    cornichons, pickled vegetable, cheese, toasted brioche,
    grilled bread, mustard 15. sauce mornay, pommes frites 16.

    You might also like