Order C r a f t

S A N D W I C H E S
GRILLED CHICKEN. Citrus
cilantro yogurt sauce. Maitake
mushrooms. Arugula. Gruyere

Here SKIRT STEAK. Pickled charred

onion. Arugula. Charred zucchini.
Chimichurri. Ciabatta. 9 / 13
cheese. Italian. 9 / 12

CHARRED ZUCCHINI. Seared

cucumber. Mushroom. Grilled
CUBAN MOJO BRAISED PORK eggplant. Asparagus. Charred
S N A C KS T O S H A R E
SHOULDER. Pickled cucumber. Eggplant puree. Pullman brioche.
HERB PARMESAN TRUFFLE FRIES. Preserved tomato aioli. 8 (v) Pork belly. Prosciutto. Swiss 8 / 11 (vv)
THREE-MEAT BALLS. Polenta. Pecorino. 10 cheese. Truffle mayo. Ciabatta.
9 / 13
GREEN GARBANZO HUMMUS. Aleppo pepper oil. Seasonal vegetables.
Garlic crostini. 8 (vv)
CHICKEN BURGER. Preserved
BEEF SKEWERS. Charred spring onion. Cilantro-lime yogurt sauce. 9 tomato jam. Charred orange S i d e s 6 ( v )
AVOCADO MOUSSE. Piquillo pepper. Pullman brioche crostini. 6 (vv) onion chutney. Sharp cheddar.
SPLIT PEAS. Charred heirloom carrots.
Roses of radicchio. Heirloom
WILTED BABY SPINACH. Preserved
RED QUINOA. Asparagus. Split tomato. Chicken crackling. Olive
B o w l s lemon.
Peas. Avocado. Spinach. Honey oil bun. 12
Lime Cilantro Vinaigrette. 12 (vv) PAN ROASTED MUSHROOMS. Black
THE COBB. Pork belly. 64-degree
THE PEOPLES BURGER. Banyuls pepper pickle glaze. Olive oil croutons.
egg. Avocado. Blue cheese.
Preserved tomato. Coriander ranch caramelized onions. Pickled CHARRED RAPINI. Pepperoncini.
dressing. 15 cucumber. Sharp cheddar. Oyster Garlic confit.

SPAGHETTI AND MEATBALLS”. Mushroom. People’s special MIXED SEASONAL VEGETABLES.

Tomato basil sauce. Pecorino. 13 sauce. Olive oil bun. 13 Charred. Seared. Pickled. Pureed.

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