Zuppe e Insalate

Q Zuppe Di Fagioli alla Toscana

Pancetta, Borlotti Beans, Bread, Olive Oil
8

Zuppa del Giorno

Seasonal Selection of Soup

U
8

Insalata Mista
Baby Greens, Tomato, Cucumber, Balsamic
9

Caesar Salad
Romaine, Anchovy, Parmesan, Pepper

A
9

Insalata di Asparagi
Burrata, Guanciale, Asparagus, Citrus
14

Insalata di Finocchi

T
Fennel, Walnut, Orange, Mint
10

________________

Antipasti

T Carpaccio di Manzo
Lemon, Arugula, Tomato, Quail Egg
12

Grigliata Mista
Octopus, Lentils, Squid, Artichoke
15

R
Calamari Agrodolce
Squid, Balsamic, Cherry Peppers, Shallots
11

Cozze al Arancia
Mussels, Orange, Sausage, Parsley
14

________________

O Served Family Style

La Disposizione della Casa

Cured Meats, Assorted Cheeses, Seasonal
Vegetables, Relevant Sauces
Market Price

Salsiccia per la Famigila

“Ask your server about
Rope Sausage, Roasted Peppers,
menu items that are cooked Cippolini Onions, Gravy
to order or served raw. 16- Grande Corda
Consuming raw or undercooked
meats, poultry, seafood, shellfish, 28- Molto Grandie Corda
or eggs may increase your risk of
foodborne illness.”



Primi

Penne Arrabbriata Cappelini con Gamberi

Pancetta, Red Onion, Pepper, Tomato Shrimp, Tomato, White Wine, Garlic
15 27

Linguine alla Vongole e Cozze Tagliatelle Bolognese

Clams, Mussels, Tomato, Herbs Pork, Beef, Veal, Parmesan
19 19

Spaghetti della Casa Lasagne Vegetariane

Meatballs, Sausage, Pecorino, Gravy Eggplant, Leek, Bechamel, Porcini
21 18

Gnocchi al Ragu di Cinghiale Ravioli Stagionali

Wild Boar, Red Wine, Tomato, Fontina Brown Butter, Squash, Amaretto, Sage
23 17

Secondi
Pesci Carni

Branzino al Sale Pollo Saltimbocca

Rapini, Lemon, Potato Mille Foglie, Olive Oil Prosciutto, Sage, White Wine, Spinach
70 per Two 22

Salmone Filetto di Manzo

Tomato, Basil, Olives, Baby Potato Pancetta, Broccolini, Olive Oil Mashed
25 Potato, Nebbiolo Reduction
37
Halibut Acqua Pazza
Tomato Broth, Red Pepper, Bone In 22oz Ribeye
Crostini, Swiss Chard Polenta, Porcini, Bone Marrow, Red Wine
28 48

Agnello
Spada Roasted Rack of Lamb, Borlotti Beans,
Capers, Green Olives, Garlic, Polenta Escarole, Salsa Verde
27 39

Osso Buco
Veal Shank, Saffron Risotto, Sofritto, Veal
Reduction
32

Pizze

Margherita
Tomato, Basil, Mozzarella, Olive Oil Contorni
12 ________

Charcuterie Rapini
Cured Meats, Tomato, Parmesan, Thyme
12 Broccolini

Quattro Formaggi Spinach

Taleggio, Ricotta, Fontina, Parmesan
12 Polenta

Rustica Olive Oil Mashed Potato

Basil, Pine Nuts, Tomato, Mozzarella
12 Meatballs
_________

Executive Chef Benjamin Meyer

Chef de Cuisine Joseph Cosenza