Salumeria

Soppressata Prosciutto di Parma Bresaola Cacciatori

N’duja Prosciutto San Daniele Finocchiona

Pancetta

Coppa Mortadella

3 for $19 5 for $32 7 for $45

La Mozzarella
Mozzarella di Buffala $14 Burrata d’ Andria $14
Pestum, Campagna Andria, Puglia

Antipasti
Pasta e Fasul $9 Cozze $15
Cannellini Bean & Pasta Soup. Pancetta. Pulglian Mussels. Tomato. Garlic.
Parmigiano.
Carciofi alla Romana $11
Masseria Calamari $15 Artichoke. White Wine. Mint. Olive Oil.
Calamari. Radicchio. Pickled Cherry Bomb
Pepper. Oregano. Saffron Cream. Arancini $5
Sicilian Rice Fritter. Veal Ragu. Peas.
Rucola $9
Arugula. Parmigiano. Lemon. Polpette $12
Extra Virgin Olive Oil. Veal & Pork Meatballs. Mazza Frissa. Tomato.

Fichi $6
Black Mission Figs. Ricotta. N’duja. Olio Verde.

Le Paste e Risotto

Linguine alle Vongole $24 Ravioli $21

Little Neck Clams. Garlic. White Wine. Braised Veal Ravioli. Butter. Rosemary.
Parmigiano Reggiano.
Bucatini all’Amatricana $21
Tomato. Guanciale. Red Onion. Pecorino. Tonnarelli Carbonara $22
Guanciale. Egg. Pecorino.
Paccheri $18
Cauliflower. Pine Nuts. Golden Raisins. Tagliatelle Bolognese $24
Pecorino Romano. Veal, Pork & Beef Ragu. Parmigiano.

Risotto $22 Agnolotti $19

Carnaroli Risotto. Chicken of the Woods. Ricotta. Spinach. Lemon. Parmigiano.
Matsutake. Parsley. Parmigiano.
 Pesce

Grillata Mista $39

Swordfish. Prawns. Calamari. Lemon. Olive Oil. Oregano.

Pulpo $32
Grilled Mediterranean Octopus.

Branzino $38
Whole Roasted Mediterranean Seabass.

Orata $27
Crispy Skin Mediterranean Dorade.

Carne

Filetto $49 Pollo alle Mattone $29

6 oz Beef Tenderloin. ½ Chicken Cooked Under a Brick. Lemon.

Maiale $27 Salsiccia $8 ea
Grilled Pork Chop. Fennel

Bombetta Pugliese $6 ea Parmigiano $35

Pork Shoulder. Cacio Cavallo. Rosemary. Veal Cheek Parmigiano.

Costatta Agnello $62
20 oz. 60-day Dry Aged Rib-Eye $68 1/2 Rack Shenandoah Lamb Chops.
40 oz. 60-day Dry Aged Rib-Eye $145

Anatra $41
7-day Dry Aged Muscovy Duck Breast.

Quinto Quarto
The 5th Quarter

Animelle $18 Trippa Parmigiana $12

Hay Smoked Sweetbreads. Olive Oil. Braised Beef Tripe. Tomato. Parmigiano.
Lemon. Fennel Pollen.

Contorni
Broccoli Afogatti $10
Funghi Trifolati $14
Broccoli. Red Wine. Black Olives. Anchovy.
Wild Mushrooms. Garlic. Rosemary.

Spinaci $11
Patate $11
Spinach. Olive Oil. Lemon.
Olive Oil Crushed Potatoes .

Barbabietole $10
Pomodoro $10
Roasted Beets. Red Onion. Orange.
Tomato. Garlic. Oregano.

Carciofi alla Giudia $12

Fried Artichokes. Parsley. Lemon.
 Vini
Bollincini
Sparkling
BISOL, ’Jeio’ Prosecco Superiore NV MURGO, Brut Rose 2015 FERRARI, Brut Perle 2010 DOM PERIGNON, Brut 2006
Veneto, Italy.......................................13 Sicily, Italy.......................17 Trentino, Italy...................25 Champagne, Frace................50

Vini Bianchi Vino Rosato Vini Rossi

White Wines Rose Wine Red Wines

JERMANN, Sauvignon Blanc 2013 ARGIOLAS, Serra Lori (Cannonau) 2017 TORNATORE, Etna Rosso 2016
Friuli Venezia Giulia, Italy.............................15 Sardegna, Italy..................................................13 Sicily, Italy..........................................................15

SELLA AND MOSCA, Torbato 2014 HOFSTATTER, Meczan Pinot Noir 2016
Sardegna, Italy.................................................12 Alto Adige, Italy................................................15

ABBAZIA DI NOVACELLA, Kerner 2016 GULFI, Rossojbleo (Nero d’Avola) 2017

Alto Adige, Italy...............................................17 Sicily, Italy..........................................................14

SCALA, Ciro Bianco (Greco Bianco) 2017 VOLPAIA, Chianti Classic (Sangiovese) 2016
Calabria, Italy....................................................14 Tuscany, Italy....................................................16

PIEROPAN, Soave (Garganega) 2016 PELISSERO, Langhe Nebbiolo 2014

Veneto, Italy......................................................13 Piedmont, Italy.................................................18

ALTA MORA, Etna Bianco (Carricante) 2016 SAN LEONARDO, Cabernet Sauvignon 2014
Sicily, Italy..........................................................16 Alto Adige, Italy................................................15

FELSINA, I Sistri, Chardonnay 2014 LUIGI MAFFINI, Kratos Aglianico 2015

Tuscany, Italy.....................................................18 Campania, Italy.................................................18

Cocktail
Classic Cocktails Apertivi Signature Cocktails
$14 $12 $14
Spritz
Negroni Aperol. Bisol Prosecco. Club Soda “Venetian Rowing Machine”
Edinburgh Gin. Campari. W. Harlem Vodka. Lemon Verbena.
Contratto Rosso Vermouth. Owen’s Lament Lemon Juice.
Amaro Zucca & Tonic
Daquiri “When You Scan The Radio”
Plantation 3 Star White Rum. Rebel Yell Bourbon. Amaro Averna.
Americans Abroad
Lime Juice. Cane Sugar. Chocolate Bitters.
Bruto Americano & Mexican Sprite
Toronto “With My Grin Spread”
Dickel Rye. Fernet Branca. Edinburgh Gin. Aperol. Lemon.
Lemon Twist Chamomile-Honey.

Birra
Bottiglia

MENEBRA Bionda Lager Stillwater Cellar Door Sasion EVIL TWIN Sour Bikini Sour Pale Ale
Biella, Italy.............................................12 Brooklyn, New York ............................12 Brooklyn, NY........................................12

MANOR HILL IPA TWO ROADS Espressway Coffee Stout

Ellitcott, Virginia...................................12 Stratford, Connecticut.......................12
Cidre
GRAFT Farm Flor Dry Rustic Cider
Hudson Valley, NYT..........13
 Vini in Bottiglie
SPARKLING & CHAMPAGNE

2393 NV ETTORE GERMANO Brut Rosé ‘Rosanna’ | PiedmonT 75

2394 NV MAJOLINI Brut | Franciacort 80
2367 NV BENOIT MARGUET Brut ‘Shaman’ | Champagne 110
2398 2010 BELLAVISTA Brut | Franciacorta 115
2369 NV PIERRE PAILLARD Brut Rosé | Champagne 140
2375 2006 BERECHE Brut ‘Cote’ Blanc de Blancs | Champagne 200
2376 NV ANDRE CLOUET ‘1911’ Blanc de Noirs | Champagne 210
2341 2006 DOM PERIGNON Brut | Champagne 250

WHITE WINE

2489 2017 MASSERIA LI VELI Verdeca | Apuglia 50

2452 2016 TIEFENBRUNER Sauvignon Blanc | Alto-Adige 70
2421 2017 VENICA ‘Ronco delle Cime’ Friulano | Friuli 75
2455 2013 KUENHOF Veltliner | Alto-Adige 80
2489 2016 SURRAU ‘Sciala’ Vermentino | Sardegna 85
2482 2017 MARISA CUOMO ‘Ravello’ Falanghina | Camapania 90
2507 2016 PASSOPISCIARO ‘Passobianco’ Chardonnay | Sicily 100
2464 2013 PIEROPAN Soave ‘La Rocca’ | Veneto 100
2438 2013 JERMANN ‘Were Dreams....’ | Friuli 125
3517 2016 GAJA ‘Vistamare’ Viognier/Vermentino | Tuscany 145
3539 2014 MARISA CUOMO ‘Fiorduva’ | Campania 220
3542 2017 GAJA ‘Rossj Bass’ Chardonnay | Tuscany 280

ROSATO

2514 2017 SAN SALVATORE ‘Vetere’ | Campania 65

3511 2017 GROS NORE Bandol | Provence 85

RED WINE

3535 2016 TENUTA DI TRINORO ‘Le Cupole’ Cabernet Franc | Tuscany 80

2659 2014 BOSCARELLI Vino Nobile di Montepulciano | Tuscany 90
3538 2013 PALARI Rosso del Soprano | Sicily 95
2546 2007 VALLANA Gattinara | Piedmont 100
2628 2012 UMANI RONCHI Montepulciano | Marche 100
2605 2010 CONTE VISTARINO Pinot Noir | Lombardy 110
2680 2015 PODERE LE BONCIE ‘Le Trame’ | Tuscany 110
2800 1996 RIVERA ‘Il Falcone’ Nero di Troia Apuglia 130
2632 2013 MACULAN ‘Fratta’ Cabernet Sauvignon/Merlot | Veneto 150
2666 1995 FELSINA Chianti Classico Riserva ‘Rancia’ | Tuscany 160
2736 1997 CAPARZO Brunello di Montalcino | Tuscany 170
3341 2011 CASTELLO DI NEIVE Barbaresco Riserva | Piedmont 180
3552 2016 GIANFRANCO FINO ‘Jo’ Negroamaro | Apuglia 190
2781 2005 GALARDI ‘Terra di Lavoro’ Aglianico | Campania 230
2596 2000 ODDERO Barolo ‘Rionda’ | Piedmont 250
3561 2012 VALDICAVA Brunello di Montalcino | Tuscany 290
2852 2003 BENANTI Etna Rosso ‘Serra della Contessa’ | Sicily 290
2770 2010 EMIDIO PEPE Montepulciano d’Abruzzo | Abruzzo 300

SWEET WINES

2017 LA SPINETTA ‘Bricco Quaglia’ Moscato d’Asti | Piedmont 12 | 48

2016 BRAIDA Brachetto d’Acqui | Piedmont 12 | 48