TA C O S

C E V I C H E A M A R I L L O 15 G U A C A M O L E 10
Rockfish*, Ginger, Orange, Lime, Yellow Avocado, Lime. Cilantro.
Pepper, Pico de Gallo, Ginger Granita Pico de Gallo Served with house made hot sauces. Habanero Ash Sauce for the brave.

S C A L L O P & T O M AT I L L O
A G U A C H I L E 15
Scallops*, Cucumber, Jalapeno, Tomatillo,
Coconut, Celery, Avocado, Cilantro, Radish
S H R I M P C E V I C H E 15
Fresh Shrimp*, Avocado, Cherry Tomatoes,
Cucumber, Pico de Gallo, Carrot, Chile de
Arbol, Cilantro
P L A N TA I N M O L O T E S 8
Plantain, Goat Cheese, Red Mole, Radish
C A C T U S I N F L A D I TA 10
Cactus, Guajillo, Red Onion, Radish, Avocado,
Goat Cheese, Cashews
P O R K T O S TA DA 10
Pork, Heirloom Black Beans, Morita Sauce,
Arugula, Red Onion, Radish
CHAPULINES
T O S TA DA 10
Guacamole, Chapulines, Salsa Macha,
Greens
G R I L L E D T L AY U DA 14
Heirloom Black Beans, Oaxacan Cheese,
House Made Chorizo. Asiento
Q U E S O F U N D I D O 10
Cheese. Poblano Peppers, Mexican Lager,
Corn, Onion, Epazote
LENGUA 4 GRINGA 5
Lengua, Avocado Tomatillo Sauce, House Flour Tortilla, Pastor
Grilled Onion, Cilantro, Radish, Marinated Pork, Pineapple, Onion,
ENTREES Heirloom Corn Tortilla Cilantro
T L AC O L U L A L A M B F I S H 4.5
B A R B A C O A 4.5 Fried Rockfish Eggplant Emulsion,
A L M O N D M O L E 28
Braised Short Rib, Cauliflower Puree, Carrots, Lamb, Cabbage, Avocado Tomatillo Green Sauce, Arbol Sauce,
Sauce, Red Onion, Cilantro, Cabbage, Heirloom Corn Tortilla
Green Beans, Almond
Morita Sauce, Heirloom Corn Tortilla
C A U L I F L O W E R 3.5
“MANCHA MANTELES”
( F R U I T M O L E ) 26 C A R N I TA S 4 Cauliflower, Cashew Mole,
Pork, Red Onion, Salsa Crudo, Cilantro, Salsa Macha, Butter, Radish,
Pork Belly, Sweet Potato Puree, Grilled Pineapple,
Grilled Plantain, Carrots Morita Sauce, Heirloom Corn Tortilla Micro Greens, Heirloom Corn Tortilla

B L A C K M O L E 26 CHICKEN OCTOPUS 4
Grilled Cornish Hen, Black Bean Tamal, M I L A N E SA 4 Grilled Octopus, Salsa Macha,
SOUPS & SALADS Grilled Plantain House Flour Tortilla, Fried Chicken,
Grilled Onion, Salsa Crudo,
Avocado, Heirloom Corn Tortilla

L A M B TA M A L 25 Heirloom Black Beans, Chintextle

Y E L LOW M O L E S O U P 8
Corn, Shrimp, Chayote, Green Beans, Pickled Onions Green Sauce Tamal, Barbacoa, Lamb Broth, Cilantro,
Avocado Tomatillo Sauce
W I L D M U S H RO O M S O U P 6
Wild Mushrooms, Chintextle, Green Apple, Celery P I C A N H A 27
Sirloin Cap Steak*, Guacamole, Chiles Toreados,
ESQUITES 8 Heirloom Black Beans
Fresh Corn, Cotija Cheese, Chile, Lime, Mayo
W H O L E F I S H “ A L A TA L L A ” 24
1 1 6 SA L A D 9 Grilled Trout, Fennel, Cucumber, Salsa Crudo, FLAN 8
Local greens, Rhubarb, Celery, Apple Cucumber, Orange, Goat Cheese, Radishes Plantain Puree, Berries
Chile See Vinaigrette
P I P I A N 17 B A N A N A M E Z C A L TA R T 9
WA R M C H I C K P E A S A L A D 9 Butternut Squash, Pipian Sauce, Goat Cheese, Cashew Crumble, Cardamon Ice Cream
Chickpeas, Chintextle, Greens Beans, Cherry Tomatoes, Poached Egg*, Pumpkin Seeds, Cauliflower Puree
Mixed Greens M E X I C A N C H O C O L AT E TA M A L 9
Mixed Berry Sauce
SIDES

BLACK BEANS 4
F R E S H F R I E D C H U R RO S 7
E N C H I L A D A S PINTO BEANS 4 CHOOSE TWO SAUCES: Cajeta, Chocolate, Rompope, Guava Cinnamon

C H I C K E N P I P I A N 18 RICE 4
Pipian, Chicken, Cheese, Pumpkin Seeds, Cilantro, Red Onion
FRESH AVOCADO
P O R K C A R N I TA S I N B L A C K M O L E 18 AND MIXED GREENS 7
Pork Carnitas, Black Mole, Goat Cheese, Cream, Parsley *contains or may contain raw or undercooked ingredients, A Common Plate Hospitality
consuming raw or undercooked meats, poultry, seafood, Concept.
shellfish or eggs may increase your risk of foodborne illness.