BAR SNACKS SANDWICHES

ROSEMARY ROASTED NUTS {gf} 7 GR EEN CHI L E BUR GER *

Niman Ranch natural Angus beef, Anaheim
BACON-FAT HEIRLOOM POPCORN {gf} 7 green chile sauce, queso Oaxaca, roasted corn salsa,
French fries 16
KILT LIFTER FONDUE 10
CUB ANO
FLATBREAD, HUMMUS & TZATZIKI 10 pork butt & ham, Swiss cheese, bread & butter pickles,
mustard, Noble Bread baguette, house chips 16
IMPORTED OLIVES {gf} 6

STARTERS MAIN DISHES

AMAR O MEAT LOAF
POR K BELL Y PASTR AMI
smashed Yukon gold potatoes, roasted zucchini,
Tender Belly pork belly, rye spaetzle,
veal demi-glace, mushroom cream 24
Brussels sprout sauerkraut, mustard jus 15
FR EE R ANGE CHI CKEN
T HE OR I GI NAL CHOPPED SAL AD
Mary’s chicken breast, roasted poblano pepper &
www.facebook.com/theoriginalchoppedsalad 14
potato hash, chimichurri {gf} 26
CHI LEAN CR AB CAKES
SMOKED DUCK BR EAST *
roasted corn salad, Oaxacan chile remoulade,
rosemary millet, sautéed spinach, pea purée,
micro cilantro 20
pickled apples, Marasca cherry demi-glace {gf} 32
BULGOGI ST EAK SALAD CHULA RED SNAPPER
baby kale, watermelon radish, carrot, cucumber,
sautéed baby bok choy, beech mushrooms,
sweet potato crisps, miso-kimchi dressing {gf} 18
lemongrass-miso beurre blanc {gf} 30
NOBLE BR EAD PLAT E PAN SEAR ED SCALL OPS *
jalapeño jam & black garlic butter 7 sweet corn grits, Tender Belly bacon lardon,
wilted snow pea greens, cola gastrique {gf} 30
LOCAL FI EL D GR EENS
grape tomatoes, dried cranberries, goat cheese, FAI R -TR ADE SHORT RI B S
cashews, choice of dressing {gf} 9 Press Coffee rubbed boneless short ribs,
lemon vinaigrette parsnip purée, dried cherry bbq sauce,
celery seed balsamic sautéed greens {gf} 31
buttermilk herb
FI LET MI GNON *
purple sweet potato mash, sautéed green beans,
PR ESA I BERI CA DE BELLOT A *
shallot marmalade, Calabrian chile butter,
pork shoulder steak, maitake mushroom,
demi-glace 45
manchego polenta, mushroom jus {gf} 24

BER NI E’S MAC ‘N CHEESE R OAST ED CAULI FLOWER

Moroccan spice, barley salad with zucchini & onion,
Cavatappi pasta, Gorgonzola, Emmental,
Greek yogurt, tahini 18
white cheddar, chilled San Marzano tomato relish 10

ST R ACCIAT ELLA DI BUFALA

crispy pancetta, blackberry jam, pickled mustard seed, * Items may be served raw or undercooked. Consuming raw or
ciabatta 15 undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
FR I ED CAT FI SH
fingerling potatoes, garlic dill aioli, pepper relish 14 KINDLY INFORM YOUR SERVER OF ANY ALLERGIES

{gf} – gluten free item, not a gluten free kitchen

7111 E 5th Avenue Ste E, Scottsdale, AZ 852 51 | C I T I Z E N P U BL I C H O U S E . CO M

S u m m er 2 0 1 9