DESSERTS 10

SALTED CARAMEL STICKY DATE PUDDING

butter scotch sauce

CITRUS TART

MENU
CHOCOLATE-CARAMEL CHEESECAKE
All desserts are served with whipped cream,
add ice cream 2

SENIORS
SPAGHETTI BOLOGNESE 10
beef bolognese, parmesan cheese

CRISPY FISH N’ CHIPS (gfo) 12

beer battered or grilled (gf)
salad, lemon, chips, tartare

CHICKEN SCHNITZEL / PARMA 13.9 Food Allergies and intolerances:

garden salad , chips Please be aware that whilst all care is taken
when catering for special requirements. It
GRAZIERS PIE 15 must be noted that within the premises we
mash, gravy handle peanuts, tree nuts, seafood, shellfish,
sesame seeds, wheat flour, eggs, fungi, dairy
CHICKEN SATAY 15 products and gluten.
chips, salad
Customers’ requests will be catered for to the
SALT & PEPPER CALAMARI 16 best of our ability, but the decision to consume
a meal is the responsibility of the diner.
chips, salad, aioli, lemon
Dietary codes v = vegetarian
RUMP STEAK 200 GM (gfo) 17 vg = vegan
chips, salad, choice of sauce gf = gluten friendly
gfo = gluten friendly option
vlg = very low gluten

10% Surcharge applies on Public Holidays

10/22
 ENTREE PUB FAVOURITES
GRAZIERS STEAKS
GARLIC BREAD (v) 7 CHICKEN PARMIGIANA 25
add cheese 2 EYE FILLET 200g 37 parmi sauce, leg ham, mozzarella cheese, salad, chips
bacon & cheese 3
RUMP 250g 30 CLASSIC CHICKEN SCHNITZEL 22
MEATLOVER’S BREAD 14 garden salad, chips, lemon, gravy
toasted turkish bread, salami, ham, bacon, mozzarella SCOTCH FILLET 300g 42
SPAGHETTI 21
CROQUETTES (4) 12 served with choice of sauce, garden salad, straight cut mushroom, zucchini, spinach, garlic cream sauce,
crumbed cheese macaroni & bacon bites, smokey chips or seasonal vegetables shaved parmesan
bbq sauce
SAUCES (gf) GRAZIERS SLOW COOKED BEEF PIE 23
VEGETARIAN SPRING ROLLS (v, vg) (4) 14
peppercorn creamy mushroom green peas, creamy mashed potato, onion rings, gravy
sweet chilli sauce, gingered soy
beef gravy dijon mustard BBQ PORK RIBS (gfo) ½ rack 30
CHICKEN SATAY (gf) 15 low and slow meaty pork ribs, bbq sauce, full rack 38
chicken breast, peanut sauce, salad TOPPERS garden salad, chips
salt & pepper calamari 6
SALT & PEPPER CALAMARI 16 beer battered onion rings 4 GREAT NORTHERN BEER BATTERED
flash fried, lemon, aioli fried eggs (2) 4 FISH & CHIPS (gfo) 24
chips, lemon, tartare sauce, garden salad, potato cake
MOROCCAN BEEF SKEWERS (vlg) 16
moroccan spices, minted yogurt, lemon ATLANTIC SALMON (gf) 30
creamy mash, seasonal steamed vegetables, lemon,
THE MILLERS INN MIX 36 spicy tomato relish
mac & cheese bites, vegetarian spring rolls, moroccan
beef skewers, satay chicken, dipping sauce CHICKEN & MUSHROOM SCALLOPINI (gf) 24
BURGER & SANDWICHES chicken breast, creamy garlic sauce, mushroom,
mashed potato, steamed veg

PREMIUM BEEF OR CHICKEN BURGER 19

SALADS cheese, tomato, lettuce, aioli, dill pickle, chips
add bacon, cheese, fried egg each 2 KIDS MEALS 10
COB SALAD (vg) 18
GRAZIERS STEAK SANDWICH 22
chopped tomato, cucumber, capsicum, edamame, includes a soft drink and dessert - served with chips
onion, charred sweet corn, spicy buffalo dressing grilled beef, tomato, lettuce, caramelised onion, 10 years and under
bacon, fried egg, bbq sauce, aioli, chips
CAESAR SALAD 19 CHICKEN SCHNITZEL
cos lettuce, crouton, bacon, parmesan cheese, boiled
egg, anchovies, caesar dressing CHICKEN NUGGETS
ON THE SIDE 5
FISH N’ CHIPS
MAC & CHEESE BITES
SPAGHETTI BOLOGNESE
SALAD TOPPERS straight cut chips creamy mash
garden salad potato cakes Dessert
grilled herbed chicken 5 steamed vegetables VANILLA ICE CREAM POT
salt and pepper calamari 7 toppings and sprinkles