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Culture Documents
SALADS
balsamic glaze butter
FRIED DILL PICKLES (V) 10 NASHVILLE CAULIFLOWER STEAK (VG) (GF opt) 20
McClure garlic & dill pickles, ranch sauce HOT SMOKED SALMON SALAD (GF) 18 Drizzled with Nashville spicy oil, pomegranate seeds,
Rocket, fennel, mint, orange, citrus dressing pepita seeds, fries, salad, vegan mushroom sauce
TWISTIES MAC 'N' CHEESE (V option) 10
Maple bacon bits, toasted bread crumbs CRISPY CHICKPEA & SWEET POTATO SMOKED FRIED CHICKEN (3PC) 26
Mixed leaves, sun dried tomatoes, pine nuts, citrus 16 Slaw, fries, gravy
POUTINE (V) 12 dressing
Fries, gravy, cheese curds SIDES: fries / salad / slaw / mash / veggies 4
+ add smoked brisket burnt ends ($4) SAUCES: gravy / mushroom / pepper / aioli 2
DESSERT
CHARRED CORN (VG)(GF) 14
Garlic & chipotle vegan butter, crushed pepita seeds,
chipotle vegan mayo, coriander, lime
CHOCOLATE BROWNIE (V) 12
BUFFALO HOT WINGS (12pc) (GF) 16 Vanilla ice cream, smoked walnuts, butterscotch
Tossed in Buffalo hot sauce, celery sticks, ranch sauce
sauce