Professional Documents
Culture Documents
salads
Chicken | 7 Shrimp | 11 Steak | 11 GRAIN GARDEN SALAD | 12
Artisan Greens, Heirloom Tomato, Goat Cheese,
Cucumber, Ranch, Roasted Cauliflower, Radish
CHOPPED WEDGE | 12
Iceberg Lettuce, Bacon, Heirloom Tomatoes, Grapes, Red HARVEST SALAD | 13
Onion, Blue Cheese Crumbles, Blue Cheese Dressing Artisan Greens, Butternut Squash, Goat Cheese, Candy Pecans,
Green Apple, Dried Cranberries, Cranberry Vinaigrette
sandwiches
SANDWICHES SERVED WITH FRENCH FRIES OR COLESLAW
220.1
bowls tac o s
TACOS ARE SERVED WITH FLOUR TORTILLAS AND A SIDE
GUMBO BOWL | 16.5
OF CUCUMBER TOMATO SALAD AND FRESH LIME
Red Royal Shrimp, Chicken, Andouille Sausage,
Red Beans & Rice, Green Onion CARNE TACO | 16
Skirt Steak, Cabbage, Cilantro,
TUNA POKE BOWL | 17 Scorched Tomato Salsa, Queso Fresco
Ahi Tuna, Sriracha Aioli, Avocado, Cucumber, Wonton,
Seaweed Salad, Edamame, Pickled Daikon, Sushi Rice CARNITAS TACO | 15
Chermoula Pork, Cabbage, Pico, Queso Fresco, Cilantro
big pl at es
SMOKE N’ SPICE ROASTED CHICKEN | 20 ALE BATTERED FISH & CHIPS | 18
Sweet Potato Hash, Crispy Chermoula, Brussels Sprouts, Cajun Steak Fries, Hoppy Malt Remoulade,
Red Ale Sorghum Mopping Sauce Firecracker Coleslaw
220.1