Professional Documents
Culture Documents
STEAKS
NEW YORK STRIP STEAK* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79.95
PORTERHOUSE STEAK* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79.95
FILET MIGNON* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69.95
FILET MIGNON, LARGE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79.95
DOUBLE CUT PRIME RIB* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62.95
NEW YORK STEAK SANDWICH* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38.95
BONE-IN RIBEYE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79.95
BLUDGEON OF BEEF* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117.95
BASEBALL STEAK* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61.95
DOUBLE PORTERHOUSE* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117.95
BONE IN TENDERLOIN* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85.95
SEAFOOD
WHOLE LIVE LOBSTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35.00/ PER LB
KING CRAB LEGS, 2LBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 185.95
NOVA SCOTIA LOBSTER TAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99.95
AHI TUNA STEAK* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42.95
SHRIMP SCAMPI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.95
DEEP FRIED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.95
THICK CUT SALMON* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39.95
SIDE DISHES
POTATOES (FOR THE TABLE) VEGET AB L ES (F OR T HE T ABL E)
*PLEASE NOTE EATING RAW OR UNDERCOOKED BEEF, POULTRY, FISH, SHELLFISH OR EGG CAN
INCREASE THE RISK OF FOODBORNE ILLNESS. THIS RISK INCREASES WITH SOME MEDICAL CONDITIONS.
To maintain quality benefit programs and Covid sanitation for our employees Manny’s
Steakhouse adds a 5% service charge to our guest checks. This is not an employee gratuity.
8 2 5 M A R Q U E T T E A V E T H E F O S H A Y M I N N E A P O L I S
PRIVATE DINING AVAILABLE OPEN FOR BREAKFAST, LUNCH & DINNER