Recipe  Meat

Sizzling Salisbury Steak

Make your patties from scratch for the best version of this
comfort food classic.
Posted by: Carina Guevara  Jul 30, 2014

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Make your patties from scratch for the best version of this
comfort food classic. Create this easy recipe of Sizzling
Salisbury Steak. Serve with fried potato wedges and buttered
mixed vegetables, if desired. Try it!

Prep Time
15 mins 

Cooking Time

15 mins 

Ready in

30 mins 

Yield

4 to 6

Cuisine

Filipino

Cooking method

Fry

INGREDIENTS
500 grams beef, use lean ground beef

1/2 cup breadcrumbs

1 tablespoon catsup

2 teaspoons mustard

1 teaspoon worcestershire sauce

1 beef bouillion cube

salt

1 tablespoon olive oil

 1 tablespoon butter

1 white onion, thinly sliced

2 cups beef stock

1 tablespoon catsup

1 teaspoon liquid seasoning

1 teaspoon worcestershire sauce

1 teaspoon cornstarch

pepper

COOKING PROCEDURE
Make the meat mixture: Combine ground beef,
breadcrumbs, ketchup, mustard,
Worcestershire sauce, bouillon, salt, and pepper. Mix
until well combined. Form into 4-6 patties.

Heat oil and melt the butter in a frying pan. Increase

heat to medium-high. Fry the patties in batches until
the beef changes color and is no longer pink in the
center. Transfer beef to a platter
and pour off excess grease from the frying pan.

Make the gravy: using the same frying pan, saute

onions over medium heat. Stir and cook until golden
brown and soft. Add beef stock, ketchup, liquid
seasoning, and Worcestershire sauce. Dissolve
cornstarch in a little beef stock and add to the sauce.
Stir and cook to reduce. Adjust seasoning with salt
and pepper. Add more stock if the sauce is too thick.
 Add the cooked beef patties to the gravy. Spoon
gravy on top of the patties and simmer for a minute.

When ready to serve, heat a sizzling pan. Add 2 beef

patties per sizzling plate and pour some gravy over.
Sprinkle with toasted garlic chips and serve
immediately. Serve with fried potato wedges and
buttered mixed vegetables, if desired.

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