RECIPE !

SEAFOOD

Easy Sushi Bake

Recipe
Have you tried making this yet?
BY: MARIZA RODRIGUEZ QUEZON, READER RECIPE ! AUG
7, 2020

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IMAGE MarizaRodriguezQuezon

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Sushi bake has been a trending food craze

that gives you a deconstructed version of
the original Japanese rolled sushi. I made
my own version of it.

This dish features sushi rice and creamy

toppings served spooned into nori
wrapper. At first, you might think it's a very
complicated recipe but I tried to make it
as simple and as easy to make so many
people can try it, too. This dish gives you
the freedom to come up with your own
version depending on your taste buds.
This delicious dish is best for sharing with
family and friends.

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Tapsilog Sushi Bake Recipe

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Bake At Home

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Prep Time

20 mins

Cooking Time

10 mins

Ready in

30 mins

Yield

Cuisine

Filipino, Japanese

Cooking method

Bake

Easy Sushi Bake Ingredients

200 grams salmon, about 1 fillet

14 pieces crab sticks

1/3 cup + 2 tablespoons japanese mayo

1/2 cup cream cheese, softened

1 tablespoon sriracha chili sauce, plus

more to taste

furikake seasoning, (for topping)

4 cups japanese rice, (or jasmine rice),

cooked

1 1/2 tablespooon sushi vinegar, (or

regular vinegar)

1 1/2 tablespoon sesame oil

1/2 teaspoon salt

pepper, to taste

nori wrapper, (Optional)

How to cook Easy Sushi Bake

Cook rice Japanese or jasmine rice to
make 4 cups cooked rice. Set aside.

Season salmon with salt and pepper and

bake at 250 degrees F or 180 degrees C for
15 minutes.

Shred crabsticks, and set aside.

Once salmon is baked, shred it into

flakes.

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Mix salmon and crab sticks, add 1/3 cup

Japanese mayo, cream cheese, and 1
tablespoon sriracha chili sauce. After
mixing, add an additional 2 tablespoons
Japanese mayonnaise and sprinkle
pepper to taste. Set aside.

Prepare the rice as the base of the sushi:

Combine cooked rice with rice vinegar
(you can also use regular vinegar or
sushi vinegar) and sesame oil.

Mix and flatten rice into an oven-proof

glass container or casserole baking dish.

Sprinkle furikake seasoning (Japanese

rice seasoning) on top of the rice.

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Add the salmon and crab sticks mixture

and spread over the rice layer.

Top with Japanese mayo and sriracha

chili sauce and sprinkle with more
furikake seasoning.

Bake for 10 minutes.

Let it cool down a bit and serve with nori

wrappers.

READ THESE: MORE

BAKED SUSHI RECIPES
Tapsilog Sushi Bake Recipe
This Is How You Can Make An
Affordable Sushi Bake At Home

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