Professional Documents
Culture Documents
sandwiches
SANDWICHES SERVED WITH FRENCH FRIES OR COLESLAW
*THE CAVALIER BURGER | 17.5 CRISPY CHICKEN SANDWICH | 15
Grass-Fed Beef, Applewood Bacon, Red Dragon Cheddar, Cheddar, Lettuce, Tomato, Applewood Bacon,
Caramelized Onion, Pretzel Bun Dukes Mayo, Pretzel Bun
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bowls tac o s
THREE TACOS SERVED WITH FLOUR TORTILLAS AND
GUMBO BOWL | 16.5 A SIDE OF CUCUMBER TOMATO SALAD AND FRESH LIME
Red Royal Shrimp, Chicken, Andouille Sausage,
Red Beans & Rice, Green Onion CARNE TACO | 16
Skirt Steak, Cabbage, Cilantro,
Scorched Tomato Salsa, Queso Fresco
*AHI TUNA POKE BOWL | 17
Sriracha Aioli, Avocado, Cucumber, Kimchi *JICAMA TUNA TACO | 16
Wonton, Seaweed Salad, Edamame, Seared Tuna, Jicama Slaw, Kimchi, Cilantro
Sushi Rice, Black Sesame Seeds *Tuna Served Medium
*Tuna Served Raw
SHRIMP TACO | 16.5
Bang Bang Shrimp, Cabbage, Pico,
GREAT GRAINS BOWL | 14.5 Sriracha Aioli, Cilantro
Freekeh, Wheat Berry, Butternut Squash,
Roasted Heirloom Carrots, Radish, CHICKEN TACO | 14
Toasted Pepitas, Hop Honey Vinaigrette Pulled Sofrito Chicken, Cabbage,
Pineapple Salsa, Cilantro
big pl at es
SMOKE N’ SPICE ROASTED CHICKEN | 20 ALE BATTERED FISH & CHIPS | 18
Sweet Potato Hash, Crispy Chermoula Brussel Sprouts, Cajun Steak Fries, Hoppy Malt Remoulade,
Red Ale Sorghum Mopping Sauce Firecracker Coleslaw
sides
Brussel Sprouts | 6
House Salad | 6 Smashed Loaded Potato | 8
Grain, Kale, & Tomato Beer Cheese, Bacon, Chives
Sweet Potato Hash | 6 Cucumber Salad | 6 Cilantro Cream
CHOCOLATE CHIP
sweets BREAD PUDDING | 10
Vanilla Anglaise, Caramel Sauce
*Consuming raw or undercooked meat, eggs, poultry, or seafood increases your risk of contracting a foodborne illness. Please advise your server of any food allergens.
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