BR E A K FAST SI D E S

FRUITS FROM THE MARKET 12 Market Berries 8 Bacon 8

Portuguese Chouriço 8 Potatoes 5
FROZEN ACAI BOWL 14 Chicken Sausage 8 Tomatoes 5
almond butter, cocoa nib granola, banana Small Arugula Salad 5 Avocado 5
and blueberries Grilled Toast & Jam 6

DRIED FRUIT MUESLI 14

pistachios and seeds—with yogurt or choice of milk PAST R I E S
Pain Au Chocolat 6
S C O T T I S H O AT M E A L 1 2
Bran or Blueberry Muffin 6
honey butter, bee pollen, walnuts and sea salt
Cinnamon Roll 6
Horchata Egg Tart 6
C O R N M E A L WA F F L E 1 6
Chorizo and Manchego Scone 6
roasted apple, Madeira-soaked prunes and crème fraîche

B A K E D B R I O C H E F R E N C H T O A ST 1 7 BE V E R AGE S
pumpkin preserves, mascarpone and spiced pepitas
BERRY BANANA SMOOTHIE 10
blueberry, strawberry, banana, oatmilk and hemp seeds
S C H A N E R FA R M S ’ E G G O M E L E T 1 9
trumpet mushrooms, fontina and gremolata
DIOSA VERDE SMOOTHIE 10
kale, spinach, almond butter, banana and chia seeds
HUEVOS DIVORCIADOS 16
two chilis, tortillas and black beans
Little West Juices 1 2 Cappuccino 7
Fresh Juice 8 Latte 6
SMOKED SALMON 21
Counter Culture Coffee 6 Ice Tea 5
alex’s potato cakes, avocado and lemon crème fraîche
Espresso 4 Hot Tea 7

CHOURIÇO + EGGS 18 Americano 6

soffrito, mahon and fried potatoes

G R I L L E D C I A B AT TA 2 1
chicken sausage, soft egg, rapini and black olive salsa

AV O C A D O T O A ST 1 8
grilled pumpernickel, cherry tomato and piri piri

FA R M E R S ’ E G G S 1 6
any-style with potato or tomato, arugula salad and toast
STA RT E R S MAINS

B E E T P U R É E   A N D B U R R ATA 1 4 B U C K W H E AT   T O R T I G L I O N I 2 4
radish, spring onion and dark rye croutons prawns, clams, heirloom garlic, harissa and rapini

BRANDADE 16 MARKET FISH 29

cherry tomatoes, chermoula, soft egg and garlic toasts
S M A L L P L AT E O F S A LT Y FAV O R I T E S 1 9
iberico ham, spanish anchovies and arbequina olives
E ST R E L A A R T E S E N A L T O A ST 2 0
treviso, spiced pepitas and pumpkin preserves
chickpeas, peppers, eggplant, green olives
and saffron aïoli
C H I C K E N   PA I L L A R D P I R I P I R I 2 8
herbed french fries, arugula and lemon
G R I L L E D   H A N G E R ST E A K 3 4
chicories, migas and herbed mustard butter

S A L A DS
SI D E S
MARKET LETTUCES 16
avocado, yellow dal, sunflower seeds and buttermilk CARROTS BRAISED IN ORANGE 15
add chicken, shrimp or market fish +11 crème fraîche and chermoula

K A L E A N D   FA R R O 1 8 M E S S O F LO C A L   G R E E N S 1 4
russ’s scallion kimchee, cashews and fried shallots  garlic, chili and olive oil
add chicken, shrimp or market fish +11
FRENCH FRIES  10
PORTUGUESE CHOPPED SALAD 21 sage, rosemary and aïoli
endive, romaine, broad beans, potato, braised leeks,
black olives, chorizo and sao jorge  
add chicken, shrimp or market fish +11

S A N DW IC H E S

T O STA   M I STA   1 8
on bolillo with spigarello, black olives and fresno chiles

R O A ST   T U R K E Y   O N C I A B AT TA 1 8
ricotta salata, romesco and spiced carrot slaw

W E ST H O L M E   WA G Y U   B U R G E R   2 2
mahon, grilled onions and sloppy sauce
D U O R O A L M O N D S 8 M A R I N AT E D O L I V E S 8
R O A ST E D B E E T S 1 6
burrata, beet purée, radicchio and hazelnuts
Y E L LO W T O M AT O C A M P E C H A N A 2 1
shrimp, crab and local halibut
S A N TA   B A R B A R A   S E A U R C H I N 2 5
toasts and seaweed butter
S M A L L P L AT E O F S A LT Y FAV O R I T E S 1 9
iberico ham, spanish anchovies and arbequina olives
L I B E R T Y D U C K B R E A ST 3 2
dirty duck rice and port-soaked figs
ST U F F E D R A B B I T   2 9
morcilla and cavolo nero 
PORK CUTLETS 27
migas, jamon and pedro jimenez
B E E F C H E E KS 3 4
avocado, crema and green chile
——————————————————————————————

THREE PORTUGUESE CHEESE 24 CONFIT LEMON CHICKEN 42

dates, walnuts, figs and tomato jam french fries, arugula and piri piri

—————————————————————————————— CALDO VERDE  68
local rock crab, linguiça, kale, mussels and potato
ENDIVE + LITTLE GEMS 17
anchovy cream, apples, pomegranate and monte enebro BONE-IN RIBEYE  120
patas bravas, garlic turnip greens and
E ST R E L A A R T E S E N A L T O A ST 2 0 alentejo butter
treviso, spiced pepitas and pumpkin preserves
——————————————————————————————
K A L E A N D   FA R R O 1 7
russ’s scallion kimchee, cashews and fried shallots CHANTERELLES 20
over white polenta with sieved egg
PERFECT LITTLE GREENS 14
walnut oil and camino red wine vinegar BRAISED CARROTS IN ORANGE 15
crème fraiche and chermoula
——————————————————————————————
M E S S O F LO C A L   G R E E N S 1 4
OCTOPUS 22 garlic, chili and olive oil
braised in squid ink with olive purée
BRUSSELS SPROUTS  15
P R AW N S 2 6 chouriço, minced peppers and dark crumbs
heirloom garlic and arbol chile butter
FRIED SUNCHOKES 15
CLAMS 24 sherry aïoli and trufflebert hazelnuts
sherry, chickpeas and onion blossoms
FRENCH FRIES  10
S E A R E D   M E R LU Z A 2 9 sage, rosemary and aïoli
tomato rice, black olives and aïoli
D E S S E RT

PEAR SERRADURA 1 3
poached pears, pear brandy, vanilla chantilly
and hazelnut streusel

CHOCOLATE GANACHE 1 3
fig-port compote

DOCE DA CASA 1 3
dulce de leche, churro and coffee ice cream

MELON-TEQUIL A FLOAT 1 2
vanilla ice cream, lime granita, aloe vera and mint

THREE PORT UGUESE CHEESE 2 4

dates, walnuts, figs, and tomato jam
COC K TA I L S DRY SHERRY ( 3 OZ PO U R )

palomino, barbiana, manzanilla, clásica, sanlúcar, spain 1 3

A P R O P E R W E LC O M E 1 4
palomino, bodegas san francisco javier, viña corrales “pago
dry white port, old world tonic
balbaína, “fino, jerez, spain 1 8

GOLDEN HOUR 17
palomino, valdespino, tio diego,
tequila blanco, dry vermouth, pineapple, lemon,
single vineyard amontillado, jerez, spain 1 2
pineapple sage

Palomino, Bodegas Tradicion, Palo Cortado VORS,

DIRTY GIBSON 15
Jerez 30 year 3 5
london dry gin, beet brine, extra dry vermouth

palomino blend, gomez nevado, palido en rama, sierra

GATO FAMINTO 1 5
morena, spain 1 6
vodka, garcia farms unripe page mandarins

WHI TE
SIDEPIECE 1 9
albariño, zarate, val do salnes, rias baixas, spain ‘19 1 6
mezcal, cognac, amaro angeleno, apricot, lemon, serrano

alvarinho, vale dos ares, vinho verde, portugal ’20 1 4

BA IRRO ALTO 1 6
london dry gin, amaro angeleno, pomegranate, honey, lime
abillo/macabeo, camino de navaherreros,
madrid, spain, ‘18 1 5
PROPER OL D FASHIONED 1 6
bourbon, smoked cherry, bitters, orange flower water
chardonnay, mayacamas, mt. veeder, napa, california ‘18 2 6

F R E E - S PI R I T E D ( NO N - A LCO HO L IC ) godello, raul perez, “ultreia,” bierzo, spain ’18 2 0

A MODA ANTIGA 12 pedro ximinez, alvear, 3 miradas, vino de pueblo,

lapsang souchong, smoked cherry, bitters calidad superior, spain ‘18 1 4

T H E S I LV E R C O A ST 1 2 viura, alegre valgañon, rioja, spain 1 7

passionfruit, ginger, citrus, basil
ROSÉ
Garnacha Rosé, Bodegas Muga, Rioja, Spain ’19 1 3

W I N E S BY T H E GL AS S
RED
cabernet sauvignon, mayacamas, young vine,
SPARKL ING
mt. veeder, napa, california ‘18 2 7

lodi, californio, gomes vineyard, carboniste

garnacha, navaherreros, bernebeleva, madrid, spain ’18 1 6
albariño, extra brut ’19 1 8

graciano, koehnen wine company, terra alta vineyard,

reims, champagne j. lasalle, cachet d’or, brut, 2 6
clements hill, california ‘18 1 4

conca del riu, anoia, penedès,

mencia, decendientes di alvaro palacios,
raventós, i blanc de nit, brut rosé, ’16 1 8
“petalos,” bierzo, spain ‘19 1 7
pinor noir, scar of the sea, viños de los ranchos, santa maria
valley, california, ‘20 2 1

tempranillo, dominio de pingus, “psi,”

ribera del duero, spain ‘18 2 2

tempranillo, artadi, “vinas de gain,” rioja, spain ‘17 1 7

SWEET

Monastrell Dulce, Bodegas Olivares, Jumilla, Spain ’13 1 2

Touriga Blend, Churchill’s Tawny, Porto, 10 year 2 1

pedro ximinez, valdespino, “el candado,” jerez, spain 1 0

BE E R

calidad, mexican-style lager, santa barbara 8

weihenstephaner, heffe weiss-beir, germany 8

weihenstephaner, festbeir, germany 9

all seasons brewing company., bullitt ipa, los angeles 9