BREAKFAST SALADS AND BOWLS

YO G H U R T market berries, chlorophyll 8 K A L E S A L A D baby kale, perilla, cucumber, toasted

shallots, citrus vinaigrette 12 add turkey sausage or avocado 6
G R A N O L A A N D YO G H U R T market berries 11

B U R R ATA S A L A D baby kale, tomato jam, mustard vinaigrette 13

A C A I B O W L raw honey, coconut milk, bananas, market
berries 9 add bee pollen, goji berries, granola 2 each L E T T U C E W R A P S cucumber, cilantro, fresno chile, spicy mustard 12
choice of turkey sausage or tuna salad
S T E E L - C U T O AT M E A L almond milk horchata, bananas,
berries 8 V E R M I C E L L I perilla, butter lettuce, toasted shallots, 14
add chicken or turkey sausage 6
WA F F L E gluten-free flour, bananas foster, market
berries 13 CO CO N U T R I S OT TO brown rice, bok choy, toasted shallot, cucumber kimchi 14
add chicken or turkey sausage 6
AV O C A D O TO A S T fresh burrata, chili flakes 13
add fried egg 3
SAMMIES
H O U S E - C U R E D S A L M O N P L AT E heirloom tomato,
C AU L I F LO W E R G R I L L E D C H E E S E béchamel, fontina, parmesan 12
scallion smear; choice of toast or bagel 16

C H E E S E B U R G E R ground chuck, gruyère, parm aioli 14

O M E L E T gruyère, chives, fontina toast 14

T U N A M E LT heirloom tomato, fontina, truffle oil 13

F R E N C H S C R A M B L E soft scrambled, avocado, tomato
fontina toast 13 add prosciutto, bacon or turkey
B TA bacon, heirloom tomato, avocado, aioli 12
sausage patties 6

P R O S C I U T TO G R I L L E D C H E E S E heirloom tomato, fontina 13

S H A K S H U K A soft-baked eggs, ‘bloody mary tomatoes’,
avocado 13
B R E A K FA S T S A N D W I C H fried egg, turkey sausage patty, crème spinach 11

E G G S B E N E D I C T prosciutto, hollandaise 15
MAIN
F R E N C H TO A S T batard, market berries, crème
anglaise 12 P O M O D O R O bucatini, lamb polpette, shaved parmigiano 22

F R U I T P L AT E seasonal 10 C H I C K E N S C H N I T Z E L panko crust, capers, shallots, meunière sauce 21

S COT T I S H S A L M O N cherry tomatoes, leek & dill soffrito, broccolini 24

SIDES
C H I C K E N P H O matzo ball, chef’s secret spice blend, rice noodles, Thai basil 16
BAGEL BROKERS BAGEL FRIES 7
scallion smear 5
H O N E Y - G I N G E R G L A Z E D D U C K B R E A S T liberty farm raised, glazed carrots,
K I M ’ S G UA C & C H I P S 10
PA S T R Y O R TO A S T butter, garlicky green breans 23
house jam 4 C AU L I F LO W E R G R AT I N 8
P R I M E R I B celery root puree, horseradish jus 38
FRIED EGG 3 GARLICKY GREEN BEANS 8

SMOKED SALMON 7
SWEETS
C E L E R Y R O OT P U R E E 8

AV O C A D O H A L F 6 T U R K E Y S AU S A G E T R I P L E C H O CO L AT E CO O K I E S maldon sea salt, whipped cream 8

P R O S C I U T TO O R B A CO N 6
PA S S I O N F R U I T PA N N A COT TA orange consummé, citrus supreme 9
HERB SALAD OR FRUIT 7
S T I C K Y TO F F E E P U D D I N G bourbon butterscotch, maldon sea salt,
coconut tuile 9

S E R V E D 6 A M TO 1 0: 3 0 P M