R A W P O R T H I L LY O Y S T E R S granny smith . . .

£ 4

S TA RT E R S

W H I T E A S P A R A G U S V E L O U T É aged parmesan churros

W A R M B R A N D A D E mussels, squid bolognaise, dulse butter
S A L A D O F G A R D E N P U M P K I N celeriac, pomegranate, smoked ricotta
C U R E D B R E A M English wasabi, crème fraiche, blood orange
S U C K L I N G P I G T O R T E L L O N I pickled walnut, pecorino, aigre doux

S TA RT E R S P E C I A L

L I N G U I N E O F D E V O N C R A B brown crab butter . . . £ 5 . 5 0 S U P

MAINS

M O N K F I S H agretti, shrimp butter, seaweed dumplings . . . £ 6 . 5 0 S U P

L O I N O F C O D cauliflower, mussels, vadouvan
R O A S T S I K A D E E R crisp potato galette, carrot and swede, prunes
W I N T E R G R E E N S A G N O L O T T I hen of the woods, and parmesan
G U I N E A F O W L three cornered leek spätzle, calcots and quince

D E S S E RT S

B I T T E R C H O C O L AT E D E L I C E hazelnuts, candied orange

C R È M E B R Û L É E blood orange, warm madeleines
A P P L E T A R T E T AT I N calvados, chantilly
R H U B A R B & C U S T A R D S O U F F L É stem ginger
W A R M P R A L I N E C A K E poached pear, vanilla ice cream
S O R B E T pink grapefruit & vanilla, raspberry & lychee
I C E C R E A M malt, coffee, caramel
C H E E S E Baron Bigod, Kidderton Ash, Berkswell, Rollright . . . £ 4 . 5 0 S U P

2 COURSE...£30 / 3 COURSE...£36

A discretionary 10% service charge will be added to your bill. All tips go directly to our staff.
If you suffer with any allergies please speak to a member of staff. Thank you.