Professional Documents
Culture Documents
deserves De Vere
C HRI STM AS AN D N E W YE AR 2 02 2
Season's greetings
Whether you are catching up with loved ones, or partying the night away
with colleagues, our fine wines, mouth-watering menus and festive
decorations will ensure everyone enjoys a Christmas to remember.
Gift Cards
WHY N OT T REA T Y O U R LO VED O NE T O A G I F T C A RD
T H I S C H RI ST MA S?
S IM P L Y L E T THEM C H O O SE W H A T T H EY W O U LD LI K E T O SP END
IT ON , WHE THER T H A T ’S A N A F T ERNO O N T EA , A N O VERNI G H T
S TA Y OR A T REA T MENT I N T H E S P A .
tortworth.conference@devere.com
Menu
MA IN C O U RSES
STA R TE R S DESSERTS
ROA ST ED C O RN-F ED C H I C K EN VERY MOREISH CHOCOLATE
R O A S TE D C A UL IFL OWE R &
SU P REME W RA P P ED I N ST REA K Y GANACHE TART (V)
C HE S TN UT S OUP ( V )
BA C O N Served with toffee popcorn, chantilly
Cheddar cheese croutons
Sage and onion stuffing, pigs in blankets, cream and seasonal berries
honey glazed carrots, potato gratin
PRE S S E D HA M HOC K , P A R S L E Y
tenderstem broccoli, port wine jus BAILEYS CHEESECAKE (V)
AN D LE E K TE R R IN E
Apple and cider chutney, rosemary Almond biscotti, strawberries and
HERB CRUSTED FILLET OF HAKE cream
focaccia crostine, cress salad
Seasonal greens, truffle oil flavoured mash,
lemon and caper beurre blanc RASPBERRY BAKEWELL TART (Ve)
SEVERN & WYE SMOKED RAINBOW
TROUT FILLET Vegan vanilla ice cream, raspberry
BRIE, C RA NB ERRY A ND puree
Celeriac remoulade, peashoots,
MU SH RO O M W ELLI NG T O N ( V)
raspberry vinaigrette
Sauteed mushrooms, cranberries and
seasonal spinach with hazelnuts, topped
with brie encased in puff pastry, seasonal
vegetables and mashed potatoes
Package details
WELCOME DRINK T I ME
THREE COURSE DINNER 7pm drinks reception, 7:30pm dinner,
TEA & COFFEE WITH MINCE PIES carriages at 1am
LIVE BAND
DJ AND DISCO O VERNI G H T
A C C O MMO DA T I O N
P R IC E S A N D D A TE S From £125 - Friday nights
£60 per person From £130 - Saturday nights
26th November
3rd, 9th, 16th, 17th December
Menu
STA R TE R S MA IN C O U RS ES DESSERTS
ROASTED CAULIFLOWER & CHESTNUT ROASTED CORN-FED CHICKEN SUPREME VERY MOREISH CHOCOLATE
SOUP (V) WRAPPED IN STREAKY BACON GANACHE TART (V)
Cheddar cheese croutons Sage and onion stuffing, pigs in blanket, Served with toffee popcorn,
honey glazed carrots, potato gratin chantilly cream and seasonal
PRESSED HAM HOCK, PARSLEY AND tenderstem broccoli, port wine jus berries
LEEK TERRINE
Apple and cider chutney, rosemary HERB CRUSTED FILLET OF HAKE BAILEYS CHEESECAKE (V)
focaccia crostine, cress salad Seasonal greens, truffle oil flavoured mash, Almond biscotti, strawberries
lemon and caper beurre blanc and cream
SEVERN & WYE SMOKED RAINBOW
BRIE, CRANBERRY AND MUSHROOM RASPBERRY BAKEWELL TART
TROUT FILLET
WELLINGTON (V) (Ve)
Celeriac remoulade, peashoots,
Sauteed mushrooms, cranberries and seasonal Vegan vanilla ice cream,
raspberry vinaigrette
spinach with hazelnuts, topped with brie encased in raspberry puree
puff pastry, seaonal vegetables and mashed
potatoes
Package details
T I ME
WELCOME DRINK
7pm drinks reception, 7:30pm dinner,
THREE COURSE DINNER
carriages at midnight
TEA & COFFEE WITH MINCE PIES
DJ AND DISCO
O VERNI G H T
A C C O MMO DA T I O N
P R IC E S A N D D A TE S
From £125
£55 per person
Mid week dates available
Sing along with your favourite artist as you join us at our ABBA tribute
night in The Westminster Suite. It’s a wonderful way to celebrate the
festive season. You'll also enjoy a welcome drink on arrival and a festive
three-course meal.
Menu
STAR TE R S MA IN C O U RS ES DESSERTS
BRIE C RA NB ERRY A ND MU SH RO O M
WELLI NG T O N ( V)
Sauteed mushroom, cranberries and seasonal
spinach with hazelnuts, topped with brie
encased in puff pastry, mashed potatoes and
seasonal vegetables
Package details
T I ME
WELCOME DRINK
7pm drinks reception, 7:30pm dinner,
THREE COURSE DINNER
1am carriages
TEA, COFFEE AND MINCE PIES
TRIBUTE ACT
O VERNI G H T
DJ AND DISCO
A C C O MMO DA T I O N
PRICES AND DATES From £125
£49 per person
25TH NOVEMBER
Come along to the 1853 Restaurant at De Vere Tortworth Court where you can
take in extensive views across the countryside while enjoying a festive lunch.
Relax with a glass of mulled wine on arrival before sitting down to a traditional
three course festive lunch.
Menu
STA R TE R S MA IN C O U RS ES DESSERTS
Package details
Enjoy a festive afternoon tea in the 1853 Restaurant at De Vere Tortworth Court
where you can take in extensive views across the South Gloucestershire
countryside.
Menu
Package details
T I MES
P R IC E
2:00pm - 4:00pm midweek
Adults £29.95 per person
12:30pm to 4:00pm weekends
Children (4-12 years) £15.00 per child (3 years and
under) complimentary
DATES
Pre-payment is required on booking
Available throughout December
Enjoy an afternon tea paired with comedy, songs, adventure and audience participation. Boo
the horrible Dame Gertie Grump as she causes mischief wherever she goes. Roar with laughter
at the comedy antics of Silly Billy, and of course meet Goldilocks herself, not forgetting the
friendliest bears you'll ever see.
Menu
S E L E C TION OF D E L IC IOUS FEST IVE F ES T I VE T REA T S A ND MI NI C A K ES
FIN G E R S A N D W IC HE S
Coldwater prawns and spiced Marie Rose sauce Sultana scones with clotted cream and fruit jam
Quicke's cheddar cheese and traditional pickle Christmas cake wave
Roast turkey, cranberry sage and onion stuffing Candy cane Éclair
Mini chocolate yule log
BEVERAGE Cherry bauble tart
Selection of Twinning's teas, fruit infusion and Cinnamon passionfruit opera present
coffees Strawberry Santa buckle
Warm mince pies
Package details
T I MES
P R IC E
Arrival from 1.30pm
Adults: £35 per person
Afternon Tea served at 2pm
Children (4-12 years): £17.50 per child
Panto commences at 2.45pm
(3 years and under) complimentary
Carriages at 4pm
Only one under 3 years per full paying adult
DATE
Pre-booking and pre-payment
Saturday 10th December
is required
Menu
(Children's menu also available )
STA R TE R S MA IN C O U RS ES DESSERTS
Package details
PLATED STARTER & DESSERT T I ME
CARVERY MAIN COURSE 12.30PM - 3.30PM
TEA, COFFEE & MINCE PIES
SANTA'S VISIT AND GIFT
DATES AVAILABLE
11th and 18th December
P R IC E S A N D DA T ES
£35 per adult
£17.50 per child (4-12 years)
Children age 3 & under complimentary
Welcome 2023 at our beautiful hotel as we celebrate the biggest night of the year
with our New Year's Eve gala dinner. Join us for an arrival drinks reception with
canapes, four-course meal and music entertainment from our live band. Then hit
the dancefloor as our resident DJ entertains with your favourite hits. As we
countdown to midnight, enjoy a glass of fizz and start the New Year in style.
Menu
DUO OF SMOKED HALIBUT & BEETROOT GRAVLAX
Caper berries, pickled red onion, toasted rye bread, lemon & dill dressing
OR
CAULIFLOWER VELOUTE (V)
Toasted blue cheese croutons
Package details
DRINKS RECEPTION AND CANAPES PRICE - GALA DINNER
FOUR-COURSE MEAL £95 per person dinner only
LIVE BAND DJ AND DISCO
GLASS OF FIZZ AT MIDNIGHT PRICE - GALA DINNER AND
ACCOMMODATION
DATE £195 per person gala dinner and overnight
Friday 31st December accommodation in a standard room
DEVERE. C O M
t o rt wo rt h . c o nfe re nc e @ d e v e re . c o m
Westminster Gala Party Nights/ Orangery Christmas Party Nights and Tribute Nights
All bookings require full pre-payment. A 50% deposit will be refunded for any cancellations up until 31st October 2022. Please highlight any dietary requirements at the time
of booking.
Allergens: We can offer accurate information on ingredients, however, due to the open plan nature of our kitchens, we are unable to guarantee that dishes are 'free from'
allergens. If you have any specific dietary requirements please alert a member of our team prior to your event. Menus can be altered to cater for dietary requirements -
plesea ask at time of booking.