M E N U C O N TA I N I N G N O N - G L U T E N I N G R E D I E N T S

STARTERS / NIBBLES

P O R K C R AC K L I N G

PA D R O N P E P P E R S Ve

NOCELLARA OLIVES Ve

E DA M A M E B E A N S Ve

S A LT & P E P P E R C H I C K E N W I N G S
B U F FA LO W I N G S

HOUMOUS Ve, N
Gluten free bun & pomegranate seeds

BUNS, BREADS & BEYOND

CHEESEBURGER
With our ‘next level’ burger sauce
ADD | AN EXTRA PATTY

C H A R G R I L L E D H O N E Y & S R I R AC H A C H I C K E N
With coleslaw & Sriracha mayo

C H E E S T E A K S A N DW I C H
Sautéed beef fillet strips with peppers, onions,
double cheese & sweet mustard

B O M B AY B U N V
Spicy Bombay potatoes, cheese & pickled red onions
on a gluten free bun

S A LT B E E F & PA S T R A M I B U N
Swiss cheese, gherkins & mustard on a gluten free bun

ALL SERVED WITH EITHER BOMBAY POTATOES, HOUSE SALAD, OR ROCKET & PARMESAN SALAD AND GLUTEN FREE BUNS

THE MAIN EVENT

L E T T U C E FA J I TA S
Served smoking to the table on a hot skillet with lettuce wraps
CHOOSE FROM | CHI CKEN OR BE E F

STEAK CUTS
Miso buttered, served with either Bombay potatoes, house salad, or rocket & parmesan salad,
and either peppercorn or béarnaise sauce
CHOOSE FROM | 7OZ FI LLET | 9OZ RIB - EY E

PA N - F R I E D S E A B A S S
Spicy Bombay potatoes, coconut yoghurt & charred lime
A Foodinate partnered dish that provides
a hot meal to those in need.

R OA S T E D C A U L I F LOW E R S A L A D Ve, N
Cauli greens, houmous, fruity rice & pomegranate seeds

B U D D H A B OW L Ve
Coconut rice, tenderstem broccoli, mango & pineapple salsa, soya beans, baked kale,
pickled red onion & Sriracha sauce

SIDES

SIDE SALAD Ve / C O L E S L AW Ve / MIXED GREENS Ve / HOUSE Ve O R R O C K E T & PA R M E S A N

SALAD V / P E P P E R C O R N S A U C E / B O M B AY P O TAT O E S Ve / BÉARNAISE SAUCE
 DESSERT

G E L AT O S E L E C T I O N 3 S C O O P S
Bubblegum V, mango V e , chocolate V, blood orange Ve , vanilla V

BREAKFAST

R OA S T S Q U A S H H A S H
S P I C Y C H O R I Z O O R H A L LO U M I V
Harissa roasted squash, new potatoes, red pepper, spring onion,
sweetcorn, spinach & poached egg

S C R A M B L E D E G G S O N T OA S T V
Scrambled eggs on a buttered gluten free bun

AVO C A D O & S Q U A S H O N T OA S T Ve, N

Toasted gluten free bun with smashed avocado, spicy harissa squash,
cherry tomatoes, chilli & red pepper drizzle

S A LT B E E F B E N E D I C T
Salt beef, smoked pastrami, gherkins, hollandaise &
poached egg on a toasted gluten free bun

VEGGIE BENEDICT V
Kale, tenderstem broccoli, poached egg & hollandaise
on a toasted gluten free bun

MIX & MATCH Struggling to decide what works for you? Speak with your server and we’ll be happy to personalise your dish.

ALLERGEN INFORMATION We take every care and attention to identify the allergens that are in our ingredients, but
we cannot guarantee that our dishes are 100% allergen free, due to the risk of cross contamination of trace allergens
during cooking and preparation processes. This includes items that are cooked in our deep fat fryers where ingredients
that include gluten have also been cooked. Our deep fat fryers contain refined G.M. soya oil.