Traditional Favourites Sundries Dishes

OUR NEW LOCATION

D U P I A Z A A dish cooked with medium spices, BOILED RICE £1.80
onions and green peppers.
PILAU RICE £1.80 10% Student Discount
K O R M A A creamy dish cooked in very mild spices K A S H M I R I P I L A U Sultanas, pineapple & coconut flour £2.50
with fresh cream, coconut flour and sugar.
V E G E T A B L E P I L A U Mixed Vegetables £2.50
B H U N A A medium spiced sauce with tomatoes, MUSHROOM PILAU £2.50
onions and green herbs.
C H A N A P I L A U Spicy Chickpeas £2.50
M A D R A S A fairly hot curry prepared from a
blend of spices with a dash of fresh lemon juice. K E E M A P I L A U Spicy minced lamb £2.50

V I N D A L O O A very hot curry prepared from EGG PILAU £2.50

a blend of spices and coriander leaves. CHIPS £1.70
D A N S A K Prepared in a slightly hot blend of curry
sauce with lentils, fresh lemon juice and pineapple.
Home made breads
S A G W A L A A thick spinach-based dish cooked
with onions, tomatoes, herbs and spices. PLAIN NAAN £1.75
P A T H I A A slightly hot dish prepared with lentils GARLIC NAAN £1.95
and a mixture of herbs and spices.
GARLIC & CORRIANDER NAAN £1.95
R O G A N J O S H A tomato-based dish cooked with GARLIC & CHEESE £1.95
spicy tomatoes, onions and coriander.
K E E M A N A A N Minced lamb £1.95
S A A G B A L T I A popular dish cooked with spinach, AU T H E N T I C F L AVO U R S O F T H E S U B C O N T I N E N T
medium spices, onions, tomatoes and coriander. P E S H W A R I N A A N Mango, coconut flour & sultana £1.95
C H A P A T T I Thin whole white bread £0.75 TA K E AWAY M E N U
FILLINGS P A R A T H A Leavened bread fried with butter ghee £1.95
Chicken, lamb or prawn £5.45 T A N D O O R I R O T I Bread cooked in the tandoor £1.75
Chicken or lamb tikka £5.95
King prawn £7.95 English Dishes
Paneer £5.25
Vegetable £4.95 The following dishes are served with chips:
CHICKEN NUGGETS £5.95
Side Dishes £2.95 O M E L E T T E Toppings of your choice £5.95

S A A G B H A J I E Spinach FISH FINGERS £5.95

Children’s portions are available upon request.
S A A G A L O O Spinach and potatoes
Location/ Parking
A L O O G O B I Potatoes and cauliflower

T A R K A D H A L Lentils with garlic and coriander

MUSHROOM BHAJIE

B O M B A Y P O T A T O E S Spicy potatoes
LOCATION
S A A G P A N E E R Spinach and cheese 453 Smithdown Road, Liverpool, L15 3JL
TELEPHONE ORDERS
M U T T A R P A N E E R Green peas and cheese
0151 378 8879
C H A N A M A S S A L L A Chick peas Please make us aware of any allergies and intolerances you may have. OPENING T I M E S
Sunday - Thursday | 5 - 11pm
CAULIFLOWER BHAJIE Friday & Saturday | 5 - 12am
Tuesdays | Closed
B I N D I B H A J I E Okra Mild Medium Hot Very Hot
Appetisers The Red Fort Special Creations Tandoori Dishes
Chef Specials Prepared with various herbs and spices along with yoghurt
P O P PA D U M A N D C H U T N E Y
Poppadum £0.50 | Chutney Tray £0.95 and marinated for lasting flavour. Cooked in a traditional tandoor
R E D F O R T S P E C I A L Our house special is (charcoal grill) accompanied with a medium spiced curry sauce.
prepared with a medium blend of spices and herbs,
T A N D O O R I C H I C K E N On the bone chicken
cooked with chicken, lamb, duck and king prawn
marinated in yoghurt, herbs and spices and cooked in T A N D O O R I M I X Consisting of chicken tikka, lamb-
£2.95 tikka. Includes pilau rice. £10.95
a tandoori oven. tikka, tandoori chicken and lamb chops. £9.95
M A N G O C H I C K E N Tender pieces of chicken,
C H I C K E N O R L A M B T I K K A Marinated diced TA N D O O R I C H I C K E N
cooked in creamy sauce with coconut flour and
pieces cooked in a tandoori oven. £2.95 £6.75 2 pieces of chicken breast on the bone. £6.95
sliced mango.
L A M B C H O P S Marinated in richly spiced yoghurt CHICKEN OR LAMB TIKKA
M U R G H I M A S S A L L A Chicken tikka cooked
sauce. Cooked in a tandoori oven. £4.25 Spicy diced pieces. £6.25
with minced lamb, fresh coriander, mixed with a
blend of herbs and spices. £6.75
SEEKH KEBAB CHICKEN AND MUSHROOM TIKKA
Minced lamb with onions, herbs and spices. £2.95 Diced pieces of chicken breast and whole mushrooms. £6.45
K I N G P R AW N T I K K A G I N G E R M O D O U
MIX KEBAB Tandoori King Prawns cooked with fresh ginger, herbs
K I N G P R AW N TA N D O O R I
Onion bhajie, seek kebab, meat samosa. £3.45 and spices, topped with honey in a medium spiced
£8.95 King prawns marinated in a spicy sauce. £9.95
sauce.
C H I C K E N PA KO R A LAMB CHOPS
Chicken tikka deep fried in batter. £2.95 M I X T I K K A C H I L L I M O D O U Diced pieces
Spicy lamb chops. £8.95
of chicken and lamb tikka cooked with fresh green
C H I C K E N C H A T Small pieces of chicken cooked in chillies, coriander, herbs and spices, topped with
a bhuna sauce, served on a puree. £3.45 honey to give it a sweet but hot tasting sauce. £6.75 S H A S H L I K S Marinated together with chunks of tomatoes,
peppers and onions, served on a sizzling platter with a medium
M E AT OR CHICKEN S A M O S A B U T T E R C H I C K E N Tender pieces of buttered chicken spiced curry sauce.
Minced lamb or chicken deep fried in pastry case. £2.95 cooked in a rich mild creamy sauce. £6.75
Chicken £6.95
M U S H R O O M M U R G H Small pieces of chicken G A R L I C C H I L L I Chicken or lamb tikka, cooked Lamb £6.95
and mushrooms, lightly fried in garlic, herbs and spices. £3.45 with an extensive use of garlic and green chillies. £6.75 King prawn £10.95

Vegetarian Appetisers House Specials Duck Dishes

V E G E T A B L E S A M O S A Mixed vegetables T I K K A M A S S A L L A Cooked in a specially prepared D U C K C H I L L I M O D O U Fillet of Duck

wrapped in pastry, deep fried. £2.75 tandoori sauce with fresh cream, coconut flour and sugar. cooked with red chillies, coriander herbs and
spices and topped with honey to give it a sweet
ONION BHAJI Shredded onions mixed in C H I L L I M O D O U Fresh green chillies, coriander, but hot tasting sauce. £7.45
spices, deep fried. £2.75 herbs and spices, topped with honey to give it a sweet
but hot tasting sauce. D U C K P A T I A L A Marinated fillet of Duck,
A L O O P A K O R A Potatoes cooked in mixed spices, cooked with red chilli, fried onions, green peppers
fried in a batter. £2.75 J A L B U T T E R Cooked with butter and hot blend and tomatoes with fresh coriander leaves. £7.45
of spices to give a smooth rich textured taste.
A L O O C H A T Diced potatoes cooked in a bhuna D U C K J A L F R A Z I A fairly hot dish cooked
sauce, served on a puree. £2.95 N A R G A H A curry cooked with Nargah an with slices of onions, mixed peppers, tomatoes,
East Asia chilli, hot but very flavoursome. green chilli and fresh coriander. £7.45
G A R L I C M U S H R O O M P U R E E Mushrooms
cooked in a garlic sauce, served on a puree. £2.95 C H I L L I M A S S A L L A A fairly hot dish prepared with Monk Fish Dishes
green chilli, garlic, tomato and fresh coriander leaves.
J A L F R A Z I A fairly hot dish with chunks of onions, M O N K F I S H C H I L L I F R Y Marinated Monk
Seafood Appetisers mixed peppers, tomatoes, green chilli and coriander. Fish cooked with mixed spice, red chilli, fried onions,
green pepper and tomatoes. Served with Pilau Rice. £9.95
C H I L L I P A N G A S H F I S H Diced fillet white B A LT I A popular dish cooked with herbs and spices,
Asian fish cooked in a fairly hot sauce with green onions, tomatoes and coriander. Served in an iron wok. G O A N F I S H C U R R Y Marinated Monk Fish
chilli, onions, tomatoes, peppers and coriander. £3.75 cooked in coconut milk and traditional Goan spices.
K O R A I A dish cooked with thick onion and peppers, Served with Pilau Rice. £9.95
P A N G A S H F I S H P O K O R A Diced fillet white herbs and spices. Served in an iron wok.
Asian fish marinated and deep fried in batter. £3.75 Biryani Dishes
S H A T K O R A A traditional Indian dish cooked with
K I N G P R A W N P U R E E Diced king prawns shatkora, a citrus fruit found natively in Bangladesh. A dish prepared with medium spices, sultana & herbs mixed
cooked in a bhuna sauce, served on a puree. £4.25 with basmati rice. Served with a medium spiced curry sauce.
K I N G P R A W N B U T T E R F L Y King prawn spiced FILLINGS
Chicken or lamb tikka £6.45 Chicken, lamb or prawn £6.95
with herbs in batter & bread crumbs and deep fried. £4.25
Paneer £5.95 King prawn £8.95
P R A W N P U R E E Prawns cooked in a bhuna King prawn £8.95 Vegetable £5.95
sauce, served on a puree. £3.25 Vegetable £5.25 Mixed biryani (chicken, lamb and prawn) £7.95