NIBBLES S TA R T E RS SHARERS

BRE A D BOA RD SAU TÉED GARL I C PR AW NS CRE A MY G OAT’S CH EESE & ME AT TAS TI N G BOA RD
Served with a blended bone marrow & beef Served on toasted ciabatta with lemon ASPAR AG US BRUSCH E T TA v Spiced rum BBQ chicken wings, oak smoked beef
dripping butter, olive oil & balsamic vinegar and fresh tomato salsa £7.75 Served on toasted rosemary focaccia with meatballs, beef barbacoa stuffed
and marinated olives £5.95 marinated olives and fresh tomato salsa £7.25 yorkies, classic mac & cheese, hand-cut nachos
SALT & PEPPER C AL A M ARI and garlic bread £14.50
H A LLO UM I FRIES v Served with black garlic aioli £6.95 SPI CED RUM BARBECU E WI N GS
ME Z ZE TAS TI N G BOA RD v
Topped with pomegranate seeds and buttermilk With buttermilk ranch dressing £6.75
ranch dressing £4.95 S TI CK Y CH IP OTLE CH I CK EN Grilled halloumi & vegetables, smashed
Sweet chipotle chilli-glazed chicken bites with BAK ED CH ED DAR MUSH RO OMS v avocado, classic houmous topped with
GA RL I C BRE A D WITH toasted sesame seeds £6.50 Button mushrooms in a creamy Cheddar cheese pomegranate, Padrón style peppers, curried
M ELTED CH EESE v & spinach sauce, served with toasted breads cauliflower bites and warm flatbread £12.95
for one £3.95, to share £4.95 BEEF BARBACOA S T U FFED YO RK IES £6.25 SE A FO O D TAS TI N G BOA RD
Topped with crispy onion loaf, aged Cheddar Dressed crayfish & samphire, smoked salmon,
M ED ITERR A N E A N cheese and beef dripping sauce £6.25 WIL D ATL A NTI C SC ALLO PS
salt & pepper calamari with black garlic aioli
O L IVES ve £2.95 Served with lobster & Prosecco sauce, peas, and garlic prawns served with toasted breads
PR AWN & CR AYFISH CO CK TA IL crispy pancetta and straw fries £9.50 £15.95
PA D RÓ N S T YLE PEPPERS ve £4.25 With fresh avocado, samphire, baby gem and
a zesty citrus yoghurt dressing £7.50 H O USE N ACH OS v
Topped with aged Cheddar cheese sauce,
PRE-D I N N ER CO CK TA I L tomato salsa, sour cream, smashed avocado &
A PERO L SPRIT Z jalapeños to share £8.75, for one £5.50
FREN CH M A RTI N I Add pulled beef & burnt ends chilli
R ASPBERRY & PE ACH G I N TO N I C A to share £9.75, for one £5.95

THE STEAK EXPERIENCE

WHY WE ARE THE
MASTERS OF STEAK
We are proud to have been
awarded ‘Masters of Steak’,
from the prestigious Craft Guild
of Chefs. Our prime, British
& Irish steaks are matured for
at least 30 days. Our Master
Butchers then cut our off-bone
steaks by hand. All our head
chefs are accredited ‘Masters
of Steak’ from attending our
dedicated Steak School.
by the Masters of Steak
Y O U R S T E A K , Y O U R WAY
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf.
Then it’s down to you to be the master of your steak, with three simply delicious choices to make.
1 2 3
Choose your steak and how you’d like it cooked Choose your steak sauce Choose your wedge dressing
D E C
BLUE Red throughout B • British Beef Dripping • Bacon & Honey Mustard
A
RARE Mostly red with a hint of pink • P orcini Mushroom • Buttermilk Ranch & Croutons
& Black Garlic
MEDIUM RARE Mostly pink with a hint of red • L ong Clawson Stilton &
• Rich Bordelaise Blue Cheese
MEDIUM A central pink band
• Three Peppercorn •G
 arlic Mayonnaise
MEDIUM WELL Thoroughly cooked with a hint of pink A Rump C Fillet E T-bone & Grana Padano
• Classic Béarnaise
WELL DONE Brown throughout B Sirloin D Ribeye
• Churrasco

3 0 D AY A G E D 5 0 D AY A G E D T H E U LT I M AT E
Prime Steak Cuts Master Butcher’s Choice Sharing Experience
Awarded ‘Masters of Steak’ by the Craft Guild of Chefs. Chosen by our Master Butcher and sourced from around the world. Serves two or one if hungry.
SIRLO I N 8OZ / 12OZ Chef’s Recommendation BU TCH ER ’S BLO CK 26OZ
A delicate flavour balanced with a firmer texture, G R A I N-FED RI BE YE 10 OZ Explore a variety of steak flavours and cuts - 50 day aged
recommended medium rare Fine marbling results in an intense buttery flavour, Black Angus Ribeye 8oz, 30 day aged Rump 8oz and two
8oz £20.95, 12oz £26.95 recommended medium £26.95 cuts of 50 day aged Black Angus Fillet 5oz. Served with a
brisket stuffed marrow bone £63.95
FILLE T 8OZ Black Angus beef is renowned for its tenderness and fine
The most tender steak regarded by many as
Chef’s Recommendation
marbling.
the premium cut, recommended rare £26.50 CH ATE AU BRIA N D 16OZ
BLACK ANGUS FILET MIGNON 10OZ Hand-cut from the fillet primal, this 30 day aged ‘Masters of
RI BE YE 12OZ / 16OZ Two 5oz cuts of fillet, beautifully delicate and tender. Steak’ accredited chateaubriand is the most tender of cuts,
Bursting with flavour, recommended medium Recommended rare £30.50 recommended medium rare £49.95
12oz £23.50, 16oz £29.50
BLACK ANGUS RIBEYE 8OZ LO N G BO N E TOM A H AWK 3 0 OZ
T-BO N E 20 OZ Fine marbling results in an intensely packed flavour, The ultimate ribeye sharing experience and a firm favourite
On one side a tender fillet, on the other a flavoursome sirloin, recommended medium £20.95 of our Master Butcher, recommended medium £52.95
recommended medium rare £29.95
BL ACK A N G US SIRLO I N 10 OZ
RUMP 8OZ A deliciously flavoursome and tender cut,
A firm texture and rich flavour, recommended medium £15.95 recommended medium rare £24.50
U P G R A D E YO U R FR I ES
BL ACK A N G US BIS TRO RUM P 8OZ
Beef Dripping Jacket Chips (£1.50 Supplement)
Taken from the centre of the rump to combine great
With Scotch bonnet chilli mayo
tenderness with full flavour, recommended medium £17.95
Beef Barbacoa Loaded Fries (£1.50 Supplement)
SOMETHING LIGHTER? With aged Cheddar cheese sauce
Swap your steak accompaniments and enjoy your expertly grilled steak with a fresh wedge salad instead. Crunchy iceberg lettuce,
red and yellow cherry tomatoes, avocado and your choice of wedge dressing and steak sauce, listed above. Seasoned Sweet Potato Fries v (£1.00 Supplement)

M ILLER ’S M AC & CH EESE
Classic v £3.95
Crayfish Thermidor £4.95
Pulled Beef Barbacoa £4.50
STEAK SIDES
Stuffed Marrow Bone £7.75 Half Rack of Barbecue Ribs £7.50 A little luxury
Tender beef brisket and bone marrow, mixed with Garlic Sautéed Greens v £4.25
beef dripping sauce, topped with crispy onion loaf Giant Tiger Prawn £8.95
and aged Cheddar cheese sauce Baked Cheddar Mushrooms v £4.25 A real showstopper, served with garlic butter
Roasted Mediterranean-Style Vegetables ve
Garlic Button Mushrooms v £3.50 Surf & Turf £6.25
£3.75 Hand-battered prawns served with lemon
Cauliflower Cheese v £4.25
Halloumi Fries v £4.95
 PRIME STEAK BURGERS MAINS FI S H & V E G E TA R I A N
All our beef burgers are minced from the finest prime steak and M I NT & GARL I C L A M B RUM P G RILLED SE A BASS
served in a glazed brioche bun with our special recipe Served with dauphinoise potato, chorizo, cauliflower, Served on crushed baby potatoes, grilled tenderstem
burger sauce, lettuce and tomato. peas and a rich bordelaise sauce £16.95 broccoli, with a lobster & Prosecco sauce £15.50
Served with seasoned fries and slaw.
Chef’s Recommendation ROAS TED SA L MO N
SCOTCH BO N N E T BU RGER P O RK FILLE T WR APPED I N BACO N Served on crayfish risotto with grilled baby gem,
Topped with Scotch Bonnet chilli salsa, jalapeños, smoked With apple three ways, dauphinoise potato, green beans champagne thermidor sauce, fresh tomato salsa and lemon
streaky bacon, spiced rum barbecue sauce and Monterey and roasted Mediterranean-style vegetables £18.95 £15.25
Jack cheese £12.95
H A N D -BAT TERED CO D
Chef’s Recommendation BU T TER M ILK CH I CK EN
Served with seasoned fries, tartare sauce and minted
Grilled boneless tender half chicken, sweetcorn purée,
BU TCH ER ’S BU RG ER crushed peas £13.25
dauphinoise potato, grilled tenderstem broccoli and rich
Topped with sliced fillet tails cooked to your liking,
chicken dripping gravy £15.75 ROAS TED C AU L IFLOWER WED G E ve
barbacoa Béarnaise, smoked streaky bacon, Monterey Jack
cheese, free range fried egg and crispy onion loaf £17.25 Served with sweetcorn purée, pomegranate, savoury
SMOKY BARBECUE RIBS
granola and baby potatoes £12.25
Succulent pork ribs with a smoky barbecue glaze, served
BACON & CHEESE BURGER with seasoned fries and slaw ROAS TED FEN N EL, Q U I N OA &
Topped with smoked streaky bacon and Monterey Jack Half £12.75, Full £16.75 PI Q U ILLO PEPPER BU RG ER v
cheese £12.50
BARBECU E G L A ZED CH I CK EN Topped with cucumber ribbons, sour cream, served with
GL A ZED CH I CK EN BU RGER seasoned fries and slaw £11.95
Topped with Monterey Jack cheese, barbecue sauce and
Chipotle-glazed chicken, topped with smoked streaky bacon, crispy pancetta crumb. Served with crispy onion loaf,
sweetcorn purée and Monterey Jack cheese £14.95 seasoned fries and slaw £12.75
SAL ADS
Chef’s Recommendation
U P G R A D E YO U R FR I ES SI G N AT U RE WED G E SA L A D
Crunchy iceberg lettuce with Long Clawson Stilton crumb,
Beef Dripping Jacket Chips Beef Barbacoa Loaded Fries Seasoned Sweet Potato Fries v
crispy smoked bacon, red and yellow cherry tomatoes,
(£1.50 Supplement) (£1.50 Supplement) (£1.00 Supplement)
fresh avocado and blue cheese dressing £10.95
With Scotch bonnet chilli mayo With aged Cheddar cheese sauce
with sliced fillet tails £16.95

CL ASSI C C A ESA R SA L A D
M I DW E E K T R E AT S Crunchy baby gem and Grana Padano, topped with garlic
Monday to Friday lunch: Dates & Steaks: croutons and anchovies £10.50
Enjoy lunch with one course from £8.50, Thursday evenings from 5pm, make a with grilled chicken breast £3.50
two courses from just £11.50, or treat yourself date for a wonderfully prepared three-course
with 30 day aged rump 6oz £6.00
to three courses from only £14.50 meal from £26.95
with roasted salmon £5.00

SOMETHING ON THE SIDE?

Mac & Cheese v £3.95 Seasoned Fries v £3.25
Mixed Salad ve £3.75 Baked Cheddar Mushrooms v £4.25 Seasoned Sweet Potato Fries v £4.25
Garlic Sautéed Greens v £4.25 Cauliflower Cheese v £4.25 Halloumi Fries v £4.95
Roasted Mediterranean-Style Vegetables ve £3.75 Garlic Button Mushrooms v £3.50 Onion Loaf v £3.75

DESSERTS
BA N O FFEE PIE v BRITISH CH EESE BOA RD v MINI DESSERT
A biscuit base, topped with rich toffee, cream and fresh Double Gloucester, Shropshire Blue and Somerset Camembert & C O C K T A I L* v £10.25
caramelised bananas £6.50 served with mixed seed biscuits, celery and grapes £7.95
P O RNS TA R M A RTI N I with mini crème brûlée
PE ACH, M A N G O & PASSI O N FRU IT I CE CRE A M & CO O K IE v ESPRESSO M A RTI N I with mini brownie
E TO N MESS v A choice of three ice creams, served with a house-baked
Crunchy meringue blended with whipped cream £6.50 double chocolate cookie and rich Belgian chocolate sauce.
KO KO KO L A DA with mini mango Eton mess
Choose from vanilla bean, double chocolate, pecan praline
S TI CK Y TO FFEE PU D D I N G v or strawberry £5.25
A classic dessert served with a rich salted butterscotch sauce
and vanilla bean ice cream £6.25 BELG I A N CH O CO L ATE BROW N IE v MINI DESSERT
CH O CO L ATE H A ZEL N U T BOM B v
Served warm with pecan praline ice cream, rich Belgian
chocolate sauce and a dark chocolate & pistachio shard
& C O F F E E v £5.25
An indulgent, rich chocolate ganache encased in toasted £6.25 A choice of mini brownie, mini mango Eton mess or mini
hazelnuts and chocolate nibs, served with pecan praline ice crème brûlée with your choice of freshly brewed coffee or tea
cream and zesty orange curd £7.95 BR A M LE Y APPLE TARTE TATI N v
Served with Irish liqueur ice cream £6.75
CL ASSI C CRÈ M E BRÛ LÉE v
Madagascan vanilla-glazed brûlée, served with a BL ACKCU RR A NT MO USSE TART ve
COFFEE
house-baked vanilla biscuit and fresh berries £5.95 Served with strawberry & Prosecco sorbet and fresh berries A M ERI C A N O £2.50 FL AT W H ITE £2.50
£6.75
ESPRES S O £2.30 / £2.65 M ACCH I ATO £2.50
C A PPU CCI N O £2.65 FLOATER CO FFEE £2.65
L AT TE £2.65 L I Q U EU R CO FFEE £4.50
M ILLER ’S I N D U LGEN T SH ARI N G BOARD v
SHARING Belgian chocolate brownie, banoffee pie, almond macarons, blackcurrant mousse
T E A & H OT C H O CO L AT E
DESSERT tart, strawberry & Prosecco sorbet, coconut milk sorbet with a chocolate &
pistachio shard and biscuit crumb £10.95
H OT CH O CO L ATE £2.65 E A RL G RE Y TE A £2.30
BRE A K FAS T TE A £2.30 PEPPER M I N T TE A £2.30
CH A MOM IL E TE A £2.30

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes
containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur
45669/MAC/MENU19/B2

and our menu descriptors do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.

v = made with vegetarian ingredients, ve = made with vegan ingredients; however some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
Our British & Irish steak is Red Tractor or Bord Bia Quality assured, and our chicken breast is British Farm Assured. Weights stated are approximate uncooked weights. Some of our dishes contain alcohol – please ask a team member for further details. Our lighter options
contain 30% less energy than our classic serving. *Mini dessert & cocktail choices may be purchased by over 18s only, ID may be required.