A LA CARTE MENU
O U R A N N I V E R S A R Y C O C K TA I L S · Celebrating our 50th year with a hint of nostalgia and a trip down memory lane.
LEMON BON BON BELLINI B R I G H TO N O R I G I N A L
Sipsmith Gin, vanilla, lemon, Moët & Our take on a Manhattan, in honour of
Chandon Impérial Champagne. · 13 our first brasserie: Monkey Shoulder Scotch
Whisky, white vermouth, apricot. · 11
NOCELLARA OLIVES (VE)
164kcal · 3.95
S TA R T E R S
D E V O N C R A B & AV O C A D O
Heritage potato salad, crab mayo, sourdough toast.
617kcal · 10.95
S A LT & P E P P E R C R I S P Y S Q U I D
Charred lemon, aioli. 441kcal · 9.25
G A R L I C P R AW N S & C H O R I Z O
Garlic butter, chilli, dipping sourdough. 766kcal · 9.25
FENNEL POLLEN & ORANGE SMOKED
SALMON
Fennel, orange, sourdough croutons. 539kcal · 9.95
M E AT
HA R I SSA-SP I C E D LA M B R AC K
Cous cous, preserved lemon, semi-dried tomatoes, mint
yoghurt, pomegranate, micro coriander. 1361kcal · 21.95
R HUBA R B BA R BEC U E P O R K B EL LY
Slow-cooked salted pork belly, crushed heritage potatoes,
burnt sweetcorn salsa, hispi cabbage slaw. 1993kcal · 18.75
C HI C K E N SC HNI TZE L
Lemon & thyme crumb, fried heritage hen egg, your choice of
dressed salad (548kcal) or fries (784kcal) · 17.95
BROWNS BU RG E R
Smoked bacon, mature Cheddar, English mustard mayo,
fries. 1165kcal · 17.50
SHE P HE R D’ S PI E
Slow-cooked pulled lamb shoulder in red wine and herbs,
Tenderstem® broccoli. 917kcal · 17.50
C HA RG R I LLE D C HI C K E N & BACO N C LU B
Beef tomato, heritage hen egg mayo, fries. 1085kcal · 15.25
LE M O N & THY M E ROA ST C H I C K E N,
PA NC E TTA & AVOC A D O SA L A D
Baby gem, semi-dried tomatoes, Caesar dressing, sourdough
croutons, Parmesan. 1012kcal · 15.95
V E G A N & V E G E TA R I A N
AV O C A D O, K A L E & M A N G O S A L A D ( V )
Edamame, spring onion, chilli, feta, fresh mint, grains,
lime dressing. 515kcal · 14.95
Add salmon (329kcal), prawns (106kcal) or grilled chicken
(211kcal) · 3.50
Vegan option available. 458kcal
SIDES
PA R M E S A N & T R U F F L E T H I C K- C U T C H I P S
430kcal · 4.75
S E A S O N E D F R I E S ( V ) 359kcal · 4.25
O N I O N R I N G S ( V ) 289kcal · 4.25
DESSERTS
GLAZED CINNAMON BRIOCHE WITH
C A R A M E L I S E D B A N A N A* ( V )
Miso caramel, stem ginger ice cream. 791kcal · 8.25
A P P L E , R H U B A R B & R A S P B E R RY
CRUMBLE (V)
Served with your choice of stem ginger ice cream (599kcal) or
custard (469kcal) · 7.95
Vegan option available. 600kcal
H O M E- B A K E D C H O C O L AT E B R O W N I E ( V )
Dark chocolate bark, honeycomb ice cream. 634kcal · 7.75
Adults need around 2000kcal a day. Dishes for two show the total number of kcal.
An optional 10% service charge will be added to all tables, all of which is shared fairly amongst the team in this restaurant.
PINEAPPLE UPSIDE
DOWN CAKE HIGHBALL
Chase Vodka, Chambord Raspberry
Liqueur, pineapple juice, vanilla,
maraschino cherry. · 11.50
WHOLE BAKED SOURDOUGH (V)
639kcal · 4.95
PA N -S E A R E D S C A L LO P S W I T H
P E A S , B R O A D B E A N S & PA N C E T TA
Pea & broad bean purée, fresh mint, samphire,
lemon dressing. 290kcal · 12.50
R O S E M A RY, T H Y M E & G A R L I C
B A K E D C A M E M B E RT F O R T W O ( V )
Honey, toasted sourdough, figs, pear, caramelised
seeds, green tomato chutney. 1068kcal · 14.50
STEAK
Served with fries and dressed watercress.
1 2 o z S I R LO I N O N T H E B O N E
1187kcal · 28.95
10 o z R I B E Y E 788kcal · 26.95
7 o z F I L L E T 669kcal · 30.95
Béarnaise* (205kcal), peppercorn* (82kcal) or
Bordelaise* (47kcal) sauce · 2.25
Pan-seared scallops. 131kcal · 7.95
Onion rings. 289kcal · 4.25
7oz F I L L E T ST E A K &
G A R L I C B U T T E R S C A L LO P S
Fries, onion rings, grilled mushrooms, asparagus,
cherry vine tomatoes. 928kcal · 35.95
1 6 o z C H AT E A U B R I A N D F O R T W O
Fries, grilled mushrooms, onion rings, asparagus,
cherry vine tomatoes and Béarnaise* (205kcal),
peppercorn* (82kcal) or Bordelaise* (47kcal)
sauce. 1688kcal · 64.95
S P R I N G V EG E TA B L E P OT P I E ( V )
Peas, broad beans, field mushrooms, crème fraiche,
white wine, lemon, tarragon. 738kcal · 16.50
A S PA R A G U S & B U T T E R N U T
C U R RY ( V E )
Fragrant coconut, lemongrass and ginger curry,
sticky jasmine rice, charred lime. 711kcal · 16.50
Add prawns (106kcal) or grilled chicken (211kcal)
· 3.50
R O C K E T & TO M ATO S A L A D ( V E )
123kcal · 4.25
C R E A M E D S P I N A C H & N U T M EG ( V )
235kcal · 4.25
R O A S T S W E E T P OTATO, C H I L L I
& L I M E ( V ) 334kcal · 4.25
S A LT E D C A R A M E L P R O F I T E R O L E S ( V )
Homemade salted caramel, toffee sauce. 838kcal · 7.95
VA N I L L A C R È M E B R Û L É E ( V )
Home-baked biscuit. 589kcal · 7.95
M A N G O, PA S S I O N F R U I T & R A S P B E R RY
E TO N M E S S ( V )
Whipped double cream, crushed meringue, lime zest.
715kcal · 8.50
L A DY C H E R RY B LO S S O M
Bombay Sapphire Gin, apple juice,
apricot, cherry blossom syrup, lemon,
bitters. · 10.50
MIXED NUTS (VE)
449kcal · 2.75
T E R I YA K I C H I C K E N S K E W E R S
Pickled vegetables, lemongrass & ginger dipping sauce. 451kcal
· 8.95
MUSHROOMS ON SOURDOUGH (VE)
Wilted spinach, white wine, garlic, parsley, toasted pine nuts.
224kcal · 7.95
C H A R R E D F I G , W H I P P E D G O AT C H E E S E &
B E E T R O OT S A L A D ( V )
Rocket, pine nuts, sourdough croutons, orange blossom honey.
282kcal · 8.25
FISH & SEAFOOD
R O A S T C O D, W I L D G A R L I C & A S PA R A G U S
Pommes anna, peas, leeks, broad beans, watercress,
wild garlic salsa verde, allium flowers. 523kcal · 19.95
PA N -S E A R E D S A L M O N & LO VA G E P E S TO
Heritage potatoes, heirloom tomatoes, caramelised shallot,
dill, samphire. 850kcal · 18.95
P R AW N & D E V O N C R A B L I N G U I N E
Lime, chilli & coriander pesto, white wine. 706kcal · 17.50
BROWNS FISH PIE
Salmon, prawns, scallop, Cheddar mash, herb crumb, peas.
1067kcal · 17.50
TRADITIONAL FISH & CHIPS
Fresh haddock, pea & mint purée, tartare sauce,
thick-cut chips. 956kcal · 16.95
C AT C H O F T H E D A Y
Market fish, freshly prepared.
Ask your server for today’s fish special.
FRESH LOBSTER
SPECIALS
Served every Friday and Saturday.
FILLET ST EAK S URF & T URF FO R T WO
Whole fresh lobster, two 7oz fillet steaks, fries, cherry vine
tomatoes and Béarnaise* (205kcal), peppercorn* (82kcal) or
Bordelaise* (47kcal) sauce. 2742kcal · 89.95
Half portion for one. 1371kcal · 44.95
WHO LE FRES H LO BST ER
Fries, watercress and garlic butter (1829kcal) or thermidor
sauce (1424kcal) · 49.95
T E N D E R S T E M ® B R O C C O L I, P I N E N U T
G R A N O L A ( V E ) 110kcal · 4.50
R O A S T B E E T R O OT, F E TA & B A S I L ( V )
184kcal · 4.25
POACHED FRESH PINEAPPLE
I N S P I C E D R U M & VA N I L L A (VE)
Coconut sorbet, fresh lime. 468kcal · 7.95
B R O W N S D E S S E RT T R I O *
Vanilla crème brûlée, chocolate fondant with caramelita
ice cream, mango & passion fruit torte. 1008kcal · 9.25
BRITISH CHEESE BOARD (V)
Green tomato chutney, celery, figs, assorted biscuits.
636kcal · 10.95
 It’s been 50 years since the first Browns Brasserie and Bar opened its
doors in the seaside town of Brighton. Our classic seasonal food
and signature cocktails can now be enjoyed all over the country in
locations that are quintessentially British and rich in heritage.

Allergen Information: Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass
Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major
allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared
in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any
questions, allergies or intolerances, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving
methods could affect this. If you require more information, please ask your server.
Fish dishes may contain small bones. * = this dish contains alcohol.
All calories are correct at the time of menu print. Live nutrition information is available online.
73755/BRW/MENU21/MX

All items are subject to availability.