Todos los valores son exp r e s a d o s e n p e s o c hi l e no ( C L P )

All pr ice s are ex pres s ed in Ch ile an p esos (CL P)

imperdibles
T I R A D I TO PA S S I O N U suzuk uri de salmón con salsa $22.900
p a s s io n y p a r me sa n o g rat inad o.
Salmon usuzukuri with p assion fruit sauce and
p armesan gratin.

CEVICHE FOGONEADO Atún en p as ta de ají $22.900

A m a r il lo y a j o c o n fita d o, fogone ad o y montad o con
s u c l á s i c a le c h e de t i g re .
Tu n a in ye l l ow p e p p e r p as te and garlic confit and
c l a s s ic Ti ge r ´ s m i l k .

CONCHAS AL FUEGO O s t iones en su concha con $26.900

m a n teq u i l l a de c o ra l , s alsa chimonita, grat inad os
en p a r m e s a n o.
Sc allop with coral butter, leek sauce , and p armesan
cheese .

sushi & sashimi

NIGIRI ACEVICHADO X 2 U N I D Usuzuk uri de $10.900

pe sc a d o de l d í a s ob re s hari, acev ichad a, p uré de
c a m ote , c a n c h a , roc ot o y cilant ro
Usuzukuri of fish of the day on shari, acevichada,
mashed sweet p otato, c ancha, rocoto and cilantro.

NIGIRI PECORINO HONEY Nigiri de Salmon, $12.900

gra tin a d o c on que s o p e c orino, terminad o con miel
tr u fa da.
Salmon nigiri, gratin with pecorino cheese , finished with
truffled honey.

N I G I R I S P I C Y K AT S U O Nigiri de atún, con emulsión $12.900

pic a n te , sa l sa te r i ya k i , tar tar de kat suo b ushi,
q u in ua c ro c a n te y e mu l s ión de ají amarillo.
Tuna nigiri, with spic y emulsion, teri yaki sauce , katsuo
bushi tar tare , crispy quino a and yellow chili emulsion.

MAKI VEGANO Vegan maki. $14.900

SUSHI FUTO MAKI S a l m ón, c amarón furay, p alta, $14.900

q ue s o c re m a , p a r m e s a n o grat inad o, salsa p assion y
emul s ió n p i c a nte .
Salmon, furai prawn, avoc ado, cre am cheese , grilled
p armesan cheese , chives , p assionfruit sauce and spic y
emulsion.

SPECIAL MAKI C a m a ró n furay, p alta, q ueso crema, $14.900

env ue l t o e n s a l món c o n t op p ing de p uré de p látano
gl a s e a d o a l l i m ó n , sa l sa acev ichad a, emulsión
es ta ble de a j í a ma r i l l o y q uino a croc ante .
Furai prawn and cheese cre am wrapped in salmon with
lemon-glazed b anana puree topping, ceviche sauce ,
yellow chili, and crispy quino a emulsion.

SUSHI ANTICUMAKI C a marón Furay, p alta, ají $14.900

a m a r il l o , e nvue l t o e n fi lete de vacuno sop lete ad o
c o n s a ls a a n t i c uc h e ra , e mulsiones de ají amarillo y
hua c a ta y y s omb re ro de p uré de c amote .
Furay shrimp, avoc ado, yellow chili, wrapped in beef fillet
blown with anticuchera sauce , yellow chili and huac atay
emulsions and sweet p otato purée hat .

K A N I C RU N C H M a k i re lleno de c amarón furay, $15.900

p a l ta , e nvue l t o e n p a n c o croc ante de c amarones ,
co ro n ad o c on c e n t ol l a karami, gel de maracu yá y
m a n teq u i l l a de c r u s tá c e os
Maki s tuffed with furay shrimp, avoc ado, wrapped in
crispy shrimp p anco, topp ed with karami crab, p assion
fruit gel and crus tace an butter.

R E L L E N O PA R A M A K I E X T R A Palta, q ueso crema, $5.900

s a l m ó n , c a ma rón, t of u , filete , salsas ext ra, temp ura
o f u ra y.
Avoc ado, cre am cheese , salmon, shrimp, tofu, filete , extra
sauces , tempura or furai.

S A S H I M I M O R I WA S E 9 C O R T E S 9 cor tes de mix de $19.900

pe sc a d os a e le c c i ó n de l chef.
9 cuts of mixed fish of the chef ’s choice .

JAMÓN DE PESCADO 1 5 C O R T E S Mix de jamones $21.900

de s a l m ón exp l i c a d os p or el Chef.
15 salmon slices , presented by the chef.

S A S H I M I U N I L AT E R A L Pesc a del d ía mad urad a, $21.900

l uego s e l l a d a p or l a p i e l, cor tad a como sashimi y
s e r v ida c o n l a c t o n e sa t rufad a y esc amas de sal.
Matured c atch of the day, then skin-se aled, sliced like
sashimi and ser ved with truffled lattonese and salt flakes

ceviche y tiraditos
T I R A D I TO D E TO F U A N T I C U C H E ROUsuzuk uri $19.900
de to f u s op le te a d o c on salsa ant icuchera, p uré
de c a m ote , e mu l si ó n de ají amarillo, huac atay,
tier ra de c a nc h a .
Tofu usuzukuri blow-torched with anti-sp oon sauce ,
sweet p otato puree , yellow chili pepper emulsion,
huac atay, field soil.

TIRADITO INKAREVOLUTION Usuzuk uri de $22.900

pe sc a d o b l a nc o, e mu l si ó n de rocot o, p uré de
pl á ta n o c a ra m e l i za d o al limón y chalaq uita
a n din a
White fish usuzukuri, emulsion of rocoto, b anana
purée c aramelized with lemon, and “chalaquita
andina”.

PULPO AL OLIVO P u l p o cocinad o a temp eratura $22.900

c o n tro l a d a , se l l a d o e n rob ata, glase ad o en miel
de m a ra c u yá c o n p a s a s rub ias , ser v id o con
c ha l a q u i ta a l a j í a ma r i l lo, p rosciut t o croc ante y
s a l s a a l o l i vo.
Oc topus cooked at a controlled temperature , se aled
in rob ata, glazed in p assion fruit honey with raisins ,
ser ved with chalaquita with yellow pepper, crispy
prosciutto and olive sauce .

CEVICHE HIBACHI F i le te de p esc ad o b lanco a la $29.900

pl a n c h a c a l i e nte c o n le c he de t igre emulsionad a
en m a n te q u i l l a de c r u s táceos , chalaq uita,
c a n c ha y p u ré de c a mote .
Hot grilled white fish fillet with leche de tigre
emulsified in crus tace an butter, chalaquita, c ancha
and sweet p otato puree .

on fire
M I S O S H I RU V E G A N O S op a de p as ta miso, t ofu y $12.900
c eb o l l í n
Miso p as te , tofu and sc allion soup

C A M A RÓ N M AT S U R I C amarón furai en salsa $20.900

din a m o.
Furai prawn with “dinamo” sweet sauce .

ANTICUCHO DE PESCADO Pesc ad o a elección $21.900

hec ho a l f ueg o c o n s a l sa ant icuchera,
a c o m p a ña d o de p a p i ta s semilla salte ad as , choc lo
pe r ua no y s u a j i c i t o .
Broiled fish cooked with “anticuchera” smok y sauce ,
side of sauteed p otatoes , Peruvian corn, and onion
salad.

A N T I C U C H O D E F I L E T E D E VA C U N OFilete de $22.900
va cu n o h e c h o a l f ueg o con salsa ant icuchera,
a c o m p a ña d o de p a p i ta s semilla salte ad as , choc lo
pe r ua no y s u a j i c i t o .
Broiled beef fillet cooked with “anticuchera” smok y
sauce , side of sauteed p otatoes , Peruvian corn, and
onion salad.

ANTICUCHO DE PULPO P ulp o a la p arrilla con $22.900

s a l s a a nt i c uc h e ra , a c o m p añad o de p ap as nat ivas
f r ita s , c h oc l o p e r u a n o, sarsa criolla y salsitas
pic a n te s .
Grilled oc topus with anti-sp oon sauce , accomp anied
by fried native p otatoes , Peruvian corn, Creole sarsa
and hot sauces .

hot dishes
GOHAN Ar roz a l va p or. $6.500
Ste amed rice .

VERDURAS SALTEADAS Verd uras de es tación $12.900

s a l te a d a s c o n a c e i te de sésamo.
Sauteed vegetables of the se ason with sesame oil.

COLIFLOR ASADA ANTICUCHERA C olifl or asad a $19.900

en s a l sa a n t i c uc h e ra , s er v id a con salsa
hua n c a í na , ge l de b e ta r raga y b rotes .
Cauliflower ro as ted with “anticuchera” smok y sauce ,
ser ved with “huanc aína” sauce , beetroot gel and
sprouts .

BAO SAKANA B o l l o a s i át ico al vap or, relleno de $19.900

s a ka n a b ro s te r, s a r si ta criolla, su emulsión
a c ev ic h a d a y s u p u re de c amote .
Asian s te amed bun, filled with sakana bros ter, creole
sarsita, its emulsion acevichada and mashed sweet
p otato.

BAO BELLY B o l l o a s i a t i c o al vap or, relleno de $21.900

c hich a r ro n de p or k b e l l y, huanc aina, sarsita
c r io l l a y d a i kon
Asian s te amed bun, s tuffed with p or k belly chicharron,
huanc aina, creole sarsita and daikon.

GYOSON Pa r de g y osa s rellenas de confit de p at o $22.900

de s m ec h a d o, c e b o l l a c aramelizad a, shiitake ,
a co m p añ a d a s de p a p i tas hash b row n y su salsita
de f ung h i p orc i n i .
Pair of g yoson filled with duc k confit , c aramelized
onion, shiitake , ser ved with hash brown p otatoes and
funghi p orcini sarsita.

P L AT O D E L D Í A Dish of the day. $25.900

SIU MAI M a s a de t r i g o rellena de surimi de cerd o $25.900

c o n c a m a ró n fog one a d o, jengib re , rocot t o, aceite
de s é s amo, c oc i n a d o a l vap or y salsa teri yak i y
hua n c a i n a de c r u s ta c i o
Whe at dough s tuffed with p or k surimi with s te amed
shrimp, ginger, rocotto, se same oil, s te amed and
teri yaki sauce and crus tace an huanc aina.

L O C RO A N D I N O G u i so and ino a b ase de p ap as $31.900

n a tiva s , za p a l l o c a mote , choc lo p eruano y
hua c a ta y, c o rona d o c on c amarones fogone ad os y
s u s a l s i ta de c r u s ta c e o s .
Ande an s tew b ased on native p otatoes , sweet p otato
squash, Peruvian corn and huac atay, crowned with
fired shrimp and its crus tace an sauce .

SAKANA GINDARA Pe sc ad o b lanco al vap or con $32.900

s a l s a g i nd a ra , sob re ve rd uras salte ad as es t ilo
pe r ua n or i e nta l , a c omp a ñad os de G ohan y
f ur ika ke h e c h o e n c a s a .
Ste amed white fish with gindara sauce , over sautéed
vegetables Peruvian-Eas te rn s tyle , ser ved with Gohan
and homemade furikake .

T O RT I L L A C RO C A N T E D E A R RO Z C H A U F A C O N $32.900
C H I C H A R RÓ N D E P O L L O Tor t illa de arroz chaufa
c o n n o o d le s f r i t os , p ol l o b ros ter y sus emulsiones
y s a l s ita s .
Chaufa rice omelet with fried noo dles , chic ken bros ter
and its emulsions and sauces .

UDON CRIOLLA SOUP S op a a b ase de ají p anc a, $32.900

a jí a m ar i l l o , fi le te de vacuno, p ap as , ed amame ,
p a s ta ud on, h uevo p oc h ad o, cilant ro y un chorrit o
de le c h e eva p ora d a .
Panc a pepper soup, yellow pepper, beef fillet ,
p otatoes , edamame , udon p as ta, p o ached egg,
coriander and a splash of evap orated milk .

A G UA D I T O D E PAT O G u iso de arroz c ald oso con $35.900

b a s e de c e r ve za y c i l a nt ro, acomp añad o de
en cuent ro de p a t o c o n fitad o desmechad o,
eda m a m e , c h o c l o p e r u ano y su sarsita criolla.
Soupy rice s tew with a b ase of beer and cilantro,
accomp anied by shredded duc k confit , edamame ,
Peruvian corn and its Creole sarsita.

L O M O S A L TA D O F i le te de vacuno cocinad o a $35.900

te m pera tu ra c ont ro l a d a , salte ad o con v egetales ,
p a p a s f r i ta s , a c o m p a ñ ad o de esp uma de frejol
c a n a r io s ob re s u a r roc i to chaufa.
Beef s te ak cooked at a controlled temperature ,
sautéed with vegetables , French fries , accomp anied by
c anar y be an fo am on its chaufa rice .

UDON DEL MAR Pa s ta asiát ic a hecha en c asa, $35.900

c o n s a lsa a b a se de b i sque , manteq uilla de
c r us tá c e os , os t i one s f re scos en su concha, p ulp o,
c hipiro ne s , c a m a ró n e n tero y limón a gus t o.
Homemade Asian p as ta, with bisque-b ased sauce ,
crus tace an butter, fresh oys ters on the shell, oc topus ,
cuttlefish, whole shrimp and lemon to tas te .

selección de postres

PA S T E L D E C H O C O L AT E $8.9 90
Tra diciona l t o r ta de c h ocolate p eruana
re l le n a de f ud ge c o n s a lsa inglesa de ají
a m a r il lo
Traditional Peruvian chocolate c ake filled
with fudge ser ved with sweet aji amarillo
sauce .
PA L E TA M O U S S E D E L Ú C U M A M A N J A R $8.9 90
Ga n a ch e monta d a , sa l sa c aramelo
s a l a do y ge l de yu z u .
Whipped ganache , salted c aramel sauce and
yuzu gel.

To d o s lo s p ro d u c to s d e l ma r of recidos en M andarin O rient al, S ant iago

c u m p l e n c o n l a s n o rma ti v a s v i gentes y s us tent ables de pes ca, ext racción y
c om ercialización.

All th e se afo o d p ro d uc t s o ffe re d a t M a n da r i n O r i e n ta l , Sa n t i a g o c o mpl y wi t h c u r ren t a n d

s u s ta i n a ble fi s h i ng , ex t ra c t i o n a n d c o mmerc e reg u l a t i o n s .

de origen local liviano

locally and vegetarianos vegano apto para celíacos
light vegetarians vegan suitable for celiacs
source cuisine