F l at b r e a d s

P r o s c i u t to F l at b r e a d
prosciutto di parma, arugula, balsamic glaze & shaved parmigiano-reggiano
$14

S h r i m p S ca m p i F l at b r e a d
lemon & garlic shrimp, caramelized onions, mozarella
& parmigiano-reggiano, red chiles, arugula
$16

R oa s t e d V e g g i e F l at b r e a d
roasted seasonal squash, eggplant, tomato, onion & goat cheese
on a cauliflower crust
$12

B r a i s e d S h o rt R i b F l at b r e a d
braised short rib, ricotta & manchego cheese, caramelized onions
& jalapeño-lime cream drizzle
$13

F l at b r e a d P l at t e r
choice of three mini flatbreads
$14
EntrÉes

Z o o d l e s & Q u i n oa “ M e at ba l l s ”
zucchini noodles, marinara, melted daiya mozzarella
$22

B e l l & E va n s Fa r m Pa n - S e a r e d S p i c e d C h i c k e n
8 oz airline breast, thyme & rosemary, pan-seared in grapeseed oil, served
with mango salsa & five-blend whole grain rice with cremini mushrooms,
snow peas, spinach, honey, sunflower, soy & sesame oil
$24

P oac h e d S a l m o n *
farm-raised atlantic salmon, cauliflower mash, garnished with pistachio
purée & drizzled with blood orange vinaigrette
$26

G r i l l e d D u ro c Po r k C h o p
bulgur & pomegranate pilaf, sautéed brussels sprouts tossed in garum aioli
& topped with garlic breadcrumbs, garnished with quince mostarda
$24

K i n s e y ’ s Oa k F r o n t Fa r m s G r i l l e d N Y S t r i p *
green bean chimichurri & fried shallots, lemon-parsley mashed potatoes
& curry-roasted carrots
$24 (10 oz) $35 (16 oz)

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness, especially if you have certain
medical conditions.

Not all ingredients may be listed (herbs, spices, marinades, etc). Please alert
your server if you have allergies or specific dietary restrictions.

vegan gluten-free

T o p i c s O f T h e Day
 Sa n dw i c h e s

all sandwiches served with your choice of side

C r a b Ca k e Sa n dw i c h
maryland crab, old bay aioli, little gem lettuce, tomato,
onion & pickle, sesame seed brioche bun
$16

C l as s i c C lu b
roasted turkey, kurobuta ham, beefsteak tomatoes, swiss & cheddar, candied
applewood-smoked bacon, lettuce, avocado aioli on artisan multigrain bread
$14

B e yo n d M e at B u r g e r
plant-based patty, caramelized poblano peppers & onions,
avocado slices, bibb lettuce, pico de gallo & pickle
on a multigrain vegan bun
$14

C h e e s e Toa s t i e
melted white cheddar, gruyere & muenster cheeses with onion marmalade on
artisan sourdough bread, served with tomato soup
& housemade old bay-dusted chips
$12

K i n s e y ’ s Oa k F r o n t Fa r m s
A l l - N at u r a l B e e f B u r g e r *
8 oz certified angus beef, melted white cheddar, candied applewood-smoked
bacon, the commentary sauce, lettuce, tomato, red onion & pickle
on a sesame seed brioche bun
$16

S l i d e rs
wagyu beef * melted blue cheese, arugula, roasted tomato
& the commentary sauce on a potato bun $14
jackfruit spicy & crunchy jicama slaw
on a potato bun $11
maryland crab cake mustard-chive sauce, watercress, tomato
& crisp apple slaw on a potato bun $12

Sides

S e as o n a l F ru i t
$6

S hoe st r i ng F r i e s
choice of yukon or sweet potato
$5

H o u s e m a d e C h i ps
dusted with old bay
$5

S i d e C h o p p e d Sa l a d
mixed greens & vegetables tossed in avocado-ranch dressing
$6

Food For Thought

Sa l a ds & S o u p

U pg r a d e A n y Sa l a d O r Bow l
add chicken $6, salmon* $7, culotte* steak $8

K a l e & A ru g u l a Sa l a d
shaved parmesan, tomato-herb toasted sticks,
parmigiano-reggiano dressing
$11

S p i n ac h S a l a d
blueberries, thinly sliced red onion & sweet corn tossed
in blueberry vinaigrette
$12

Roa s t e d B e e t S a l a d
local red beets, avocado, red onion, pickled fresno chile relish, popped
sorghum & microgreens tossed in pomelo vinaigrette
$13

C l as s i c C h o p p e d Co b b Bow l
seasonal greens, tomato, eggs, onions, avocado, gorgonzola
& applewood-smoked bacon chopped & tossed in
avocado-ranch dressing
$13

H e r b e d Q u i n oa B o w l
dried apricots, green olives, celery, garbanzo beans, lemon, scallions, mint,
dill & cilantro tossed in citrus vinaigrette
$13

Ko h l r a b i B o w l
kale, red oak lettuce, kohlrabi, fennel, farro, almonds, blueberries,
mint & maple-ginger vinaigrette
$13

S e as o n a l C u p O f S o u p
$8

T h e B ot to m L i n e
 C h e e s e & C h a r c u t e r i e B oa r d
array of local cheeses & olli prosciutto, salami & pepperoni, dried fruits,
cornichons, tomato jam & toasted breadsticks
$15

A rt i c h o k e , S p i n ac h & C r a b F o n d u e
served with warm naan chips
$14

Pretzel Bites
served with warm local beer cheese
$9

M i n i C r a b Ro l l s
maryland crab in mini new england potato rolls with housemade
old bay-dusted chips & crisp apple slaw
$12

S p i cy S a l m o n P o k e *
sriracha sauce, topped with nori & pickled cucumbers,
served with fried garlic chips
$12

L oa d e d Tat e r s
pimento cheese, applewood-smoked bacon, scallions,
country buttermilk ranch drizzle
$10 | with crispy pork belly $14

B u f fa l o C h i c k e n M e at ba l l s
housemade and stuffed with blue cheese,
country buttermilk ranch drizzle, carrots & celery
$14

Roa s t e d C h i c k e n W I n g s
choice of spicy sriracha sauce served with cucumber sticks & black olives
or teriyaki served with pineapple & edamame pods
$14

F i s h Tac o s
ancho-rubbed mahi mahi, chipotle salsa, pickled onions & chipotle crema
in corn tortillas
$13

S m a l l Ta l k