NIBBLES

N OCE L L ARA O LI VES (VE) CHEES Y GA R LI C B R EA D ( V ) H AL L OU M I F R I E S ( V ) M I L L E R ’ S B R E AD B OARD*

Premium Italian pitted green
82kcal | 3.50
S TA R T E R S & S H A R E R S
P RAW N & C RA B CO CKTA I L*
Avocado, baby gem lettuce, samphire, pink
grapefruit, Bloody Mary sauce 186kcal | 8.95
B AK E D C H ED D A R M USHR O O M S (V)
Creamy Cheddar cheese & spinach sauce,
toasted breads 476kcal | 6.95
S PIC Y BU FFA LO W I NG S*
Crispy chicken wings coated in red hot barbecue
sauce, blue cheese dip 710kcal | 7.50
Our favourite
S T I CK Y C HI P O T LE CHI CKEN
Sweet chipotle-glazed chicken bites, chilli jam
dipping sauce 659kcal | 7.95
For one 500kcal | 4.45 Drizzled with buttermilk ranch dressing Baked olive bloomer, ciabatta loaf, beef
To share 970kcal | 5.45 530kcal | 5.95 dripping butter, Nocellara olives, olive oil
& balsamic vinegar 1132kcal | 5.95
S A LT & PEPP E R C AL AM AR I BEEF BRISKET CROQUETTES
Lemon garlic aioli 238kcal | 7.95 Crispy barbecue beef on a bed of cucumber & tomato
salsa salad, tzatziki dressing 256kcal | 7.50
Chef’s recommendation
WI LD S CA L L OP S W I TH C H OR I Z O H OU S E N AC H OS ( V )
Sautéed scallops, pea purée, pan-seared Aged Cheddar cheese sauce, tomato salsa,
chorizo, samphire 413kcal | 10.50 sour cream, smashed avocado, jalapeños
For one 573kcal | 6.50, To share 1118kcal | 9.50
S PI CED A UB E R G I N E B AO B U N ( V E ) * Add Beef Barbacoa for one 200kcal | 1.00
Mapo aubergine with hot chilli, soy, lemongrass & Add Beef Barbacoa to share 399kcal | 1.50
ginger dipping sauce 285kcal | 7.50
B OX - B AK E D C AM E M B E RT ( V )
CR I S PY PO R K B E L LY B AO B U N (For two to share) Served with rustic toasted breads
Spring onion, mango, chilli, soy, lemongrass & and apple, date & tamarind chutney 1196kcal
ginger dipping sauce 701kcal | 7.50 Serves two | 12.95

All of our steaks are served with parsley butter, balsamic beef tomato, onion loaf, your choice of steak sauce and lettuce wedge dressing.

1 Choose how you’d like it cooked 2 Choose a steak sauce 3 Choose a wedge dressing 4 Choose your side We are proud to have been
awarded ‘Masters of Steak’,
BLUE Red throughout • Beef Dripping Sauce | 126kcal • Bacon & Honey Mustard | 233kcal • Seasoned Fries | 356kcal from the prestigious Craft Guild
RARE Mostly red with a hint of pink • C
 reamy Diane* | 97kcal • Buttermilk Ranch & Croutons | 289kcal • Triple-Cooked Chunky of Chefs. Our prime British &
. Chips | 423kcal (+£1) Irish steaks are matured for at
MEDIUM RARE Mostly pink with a hint of red • Rich Bordelaise* | 44kcal • Long Clawson Stilton & least 30 days. Our Master
MEDIUM A central pink band Blue Cheese | 222kcal • Sweet Potato Fries | Butchers then cut our off-bone
• Three Peppercorn* | 66kcal . 419kcal (+£1) steaks by hand. All our head
MEDIUM WELL A hint of pink • G arlic Mayonnaise
• Classic Béarnaise* | 123kcal & Grana Padano | 304kcal chefs are accredited ‘Masters
• Baby New Potatoes | 179kcal
WELL DONE Brown throughout of Steak’ from attending our
• Classic Vinaigrette | 44kcal • Sautéed Greens | 176kcal dedicated Steak School.

5 0 D AY A G E D
Sourced from around the world
B L A CK ANGUS FI LET M I G NO N 1 0 O Z
Two 5oz cuts of fillet, beautifully delicate and
tender. Recommended rare 616kcal | 35.50
S U RF & TU RF FI LET M I G NO N
A luxurious treat. Two exquisitely delicate cuts of
Filet Mignon 5oz topped with a grilled lobster tail.
Recommended rare 849kcal | 46.00
B L A CK ANGUS SI R LO I N 8O Z
A delicate flavour balanced with a firmer texture,
recommended medium rare 639kcal | 24.50
Chef’s recommendation
BL A CK AN G US P R I ME R UMP 9 O Z
Full-flavoured, lean and firm in texture,
recommended medium 712kcal | 20.50
B L A CK ANGUS R I BEYE 1 0 O Z caramelises when cooked for a succulent taste.
A finely marbled cut, recommended medium
637kcal | 28.95
MAKE IT A
SURF & TURF
Add a little luxury
Grilled Lobster Tail 233kcal | 10.50
Pan-Seared Scallops 367kcal | 9.95
SHARING CUTS
Indulgent treats, perfect to share
C H ATE AU B R I AN D 16OZ
Hand-cut from the fillet primal, this 30 day aged
‘Masters of Steak’ accredited steak is one of the
3 0 D AY A G E D most tender cuts. Recommended medium rare
Masters of Steak accredited 1075kcal Serves two | 59.95
F I LLET 8 OZ Chef’s recommendation
The most tender steak, recommended rare B U TC H E R ’ S B L OC K 27OZ
521kcal | 32.50 Explore a variety of steak flavours and cuts —
Our favourite 50 day aged Black Angus Ribeye 10oz, 30 day
aged Rump 7oz and two cuts of 50 day aged
S I R LO I N 12OZ Black Angus Fillet 5oz. Served with beef brisket
Deliciously flavoursome, recommended topped bone marrow 2553kcal Serves two | 69.95
medium rare 1149kcal | 33.95
R UM P 7 O Z C ÔTE D E B OE U F 28OZ
A firm texture and rich flavour, recommended The ultimate ribeye sharing experience – aged and
medium 610kcal | 17.95 served on the bone for a deep flavour. Its fine marbling
R I B EYE 1 2 OZ / 16OZ Recommended medium 2216kcal Serves two | 59.95
Bursting with flavour, recommended medium
12oz 980kcal | 30.50, 16oz 1220kcal | 34.95
SHARING EXPERIENCE
Served on the bone M I L L E R ’ S C H ATE AU B R I AN D EX PERIEN CE
T-B O N E 20OZ
Enjoy our luxury Chateaubriand 16oz with a bottle
Our signature steak – one side a tender fillet,
of Argentinian Malbec, pan-seared scallops,
the other a flavoursome sirloin, recommended
medium rare 1244kcal | 38.95 camembert mashed potato and creamed spinach
1975kcal Serves two | 100.00

Beef Brisket Mac & Cheese Pan-Seared Scallops Beef Barbacoa Dirty Fries
Mixed Salad (V E ) 98kcal | 3.95
473kcal | 6.50 367kcal | 9.95 666kcal | 4.95
ANY 3 FOR £10

Camembert Mashed Potato (V) Grilled Lobster Tail Stuffed Bone Marrow Mac & Cheese (V ) 412kcal | 4.50
383kcal | 5.50 233kcal | 10.50 Tender beef brisket mixed Garlic Button Mushrooms (V) 168kcal | 3.50
Chargrilled Chorizo Creamed Spinach (V) with barbecue sauce, Mediterranean Vegetables (VE) 113kcal | 3.95
604kcal | 4.95 150kcal | 4.50 topped with pink onions
and aged Cheddar cheese Onion Loaf (V E ) 514kcal | 3.95
Half Rack of Barbecue Ribs Halloumi Fries (V)
sauce 893kcal 7.95 Sautéed Greens (V ) 176kcal | 4.50
978kcal | 7.95 530kcal | 5.95

Adults need around 2000 calories a day.

PRIME BURGERS
All our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (V) (+356kcal) or mixed salad (VE) (+98kcal)
B A C O N & CHEESE BUR G ER Chef’s recommendation TH E P L AN T- B AS E D B U R G E R * (VE)
30 day aged prime beef burger patty, maple streaky M I LLER ’S D I RTY B U R G E R Beyond Meat vegan burger patty, spicy mapo
bacon, smoked Cheddar cheese, special recipe 30 day aged prime beef burger, topped with aubergine, Violife melting mature slice, special
burger sauce, slaw 807kcal | 15.50 pulled beef barbacoa, tender sliced fillet tails burger sauce 696kcal | 15.50
CH ICK E N, AVO CA DO & BA C O N B UR GER cooked to your liking, aged Cheddar cheese, MAKE IT YOUR OW N
Chargrilled chicken breast topped with fresh special recipe burger sauce. Served with beef
Tender Fillet Tails 210kcal | 6.00
avocado, maple streaky bacon, special recipe dripping sauce for dipping 1258kcal | 19.50
Smoked Cheddar Cheese (V) 83kcal | 0.50
burger sauce, slaw 823kcal | 17.50 Maple Streaky Bacon 113kcal | 1.00

MAINS
Chef’s recommendation HA N D -B AT T E R E D F I S H Our favourite
S IGNATUR E R A CK O F LA M B * Triple-cooked chunky chips, tartare sauce, G R I L L E D S AL M ON F I L L E T*
Tender lamb cutlets, dauphinoise potato, minted crushed peas 1015kcal | 15.95 Served on crushed baby potatoes with grilled
Mediterranean roasted vegetables, Tenderstem® broccoli and mushroom, white wine
S M O KY B A RB E C U E R I B S & crème fraîche sauce 664kcal | 18.95
Bordelaise sauce 1144kcal | 23.95
Pork ribs, smoky barbecue glaze, seasoned fries,
slaw. Half 1412kcal | 14.95, Full 2363kcal | 18.95 ROASTED SHALLOT TARTE TATIN* (VE)
B U T T E RMIL K CHI CKEN*
Boneless half chicken, sweetcorn purée, CHEF ’S CO N F I T D U C K L E G * Puff pastry topped with roasted shallots, red wine &
dauphinoise potato, Tenderstem® broccoli, Glazed with kumquat marmalade, blood orange armagnac. Served with Mediterranean vegetables,
chicken dripping gravy 1135kcal | 18.50 sauce, dauphinoise potato, Tenderstem® broccoli, balsamic-glazed button mushrooms, Tenderstem®
baby spinach 941kcal | 19.50 broccoli and baby potatoes 435kcal | 14.50

S IGNATU RE W ED G E SA LA D S UPER GR EEN N OU R I S H B OW L S AL AD ( V E )

Tender Fillet Tails 210kcal | 6.00

TOP YOUR
Crunchy iceberg lettuce with Long Clawson Stilton Grilled Tenderstem® broccoli, asparagus, baby Chargrilled Chicken Breast 267kcal | 3.50

SALAD
crumb, maple streaky bacon, cherry tomatoes, fresh spinach, gem lettuce, buckwheat, quinoa, lemon & Fried Halloumi (V) 432kcal | 3.50
avocado, blue cheese dressing 703kcal | 12.50 pomegranate dressing 351kcal | 12.50 Sliced Rump Steak 7oz 356kcal | 6.00
Grilled Salmon 396kcal | 6.00

Beef Brisket Mac & Cheese Pan-Seared Scallops Beef Barbacoa Dirty Fries
Mixed Salad (V E ) 98kcal | 3.95
473kcal | 6.50 367kcal | 9.95 666kcal | 4.95
ANY 3 FOR £10

Camembert Mashed Potato (V) Grilled Lobster Tail Stuffed Bone Marrow Mac & Cheese (V ) 412kcal | 4.50
383kcal | 5.50 233kcal | 10.50 Tender beef brisket mixed Garlic Button Mushrooms (V) 168kcal | 3.50
Chargrilled Chorizo Creamed Spinach (V) with barbecue sauce, Mediterranean Vegetables (VE) 113kcal | 3.95
604kcal | 4.95 150kcal | 4.50 topped with pink onions
and aged Cheddar cheese Onion Loaf (V E ) 514kcal | 3.95
Half Rack of Barbecue Ribs Halloumi Fries (V)
sauce 893kcal 7.95 Sautéed Greens (V ) 176kcal | 4.50
978kcal | 7.95 530kcal | 5.95

DESSERTS
R IC H BANOF FEE P I E (V) Chef’s recommendation
Biscuit base, whipped cream, caramelised banana,
drizzled in toffee sauce 1181kcal | 7.50
Our favourite
S T IC K Y TO FFEE P UDDI NG (V)
Rich salted butterscotch sauce, vanilla bean ice
cream 544kcal | 7.25
CARAME L BI SCUI T T O RT E (V E) dark chocolate shard, vanilla bean ice cream
Cinnamon biscuit, creamy coconut-based topping,
caramel sauce, strawberries 640kcal | 7.50
GIGANTIC CHOCOLATE FUDGE CAKE* (V)
Perfect for sharing for an ultra-indulgent treat.
Warm chocolate sauce, cherries in Kirsch and
whipped cream 2136kcal Serves two | 14.95
C L AS S I C C R È M E B R Û L É E ( V )
WI N T ER B E R RY PAV L OVA ( V ) Madagascan vanilla-glazed brûlée, served with
Crunchy meringue nest filled with winter berries, a house-baked vanilla biscuit, fresh berries
569kcal | 6.50
fresh whipped cream, raspberry coulis
441kcal | 8.95
L E M ON & R AS P B E R RY C H E ESECAK E (V)
Lemon mascarpone mousse with a sweet raspberry
B ELGI A N CH OC OL ATE B R OW N I E ( V )
centre, biscuit base, fresh berries 535kcal | 7.50
Served warm with Belgian chocolate sauce,
879kcal | 7.25 M I N I D E S S E RT & C OF F E E 5.95
OR C OC K TAI L (Over 18s only) 9.95
I CE CR EA M & C OOK I E ( V ) Enjoy freshly brewed tea, coffee OR Pornstar
Choose from vanilla bean (+204kcal), double Martini, Espresso Martini, Strawberry Daiquiri
chocolate (+267kcal) or strawberry ice cream with your choice of: Mini Brownie (V) 258kcal,
(+200kcal), served with a house-baked double Mini Crème Brûlée (V) 256kcal,
chocolate cookie 210kcal | 5.95 Mini Caramel Biscuit Torte (VE) 303kcal
Please refer to hot drinks section for calories

HOT DRINKS
F L AT WH IT E 155kcal | 2.95 | A M ER I CA N O 75kcal | 2.95 | C AP P U C C I N O 159kcal | 2.95 | M AC C H I ATO 75kcal | 2.75 | L ATTE 155kcal | 2.95 |
ESP R ESSO Single 50kcal | 2.75, Double 57kcal | 2.95 | F L OATE R C OF F E E 242kcal | 2.95 | H OT C H OC OL ATE 242kcal | 2.95 |
BREA KFA ST T EA 69kcal | 2.75 | CHA M O M I LE T EA 44kcal | 2.75 | E AR L G R E Y TE A 69kcal | 2.75 | P E P P E R M I N T TE A 44kcal | 2.75
Alpro® Oat alternative to milk is also available, please ask a member of our team

Adults need around 2000 calories a day. Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app.
We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet,
we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors
do not include all ingredients. If you have any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Our British & Irish steak is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. * = this dish contains alcohol. Our fish has been carefully filleted however some small bones may remain.
All calories are correct at the time of menu print. All items are subject to availability. Alpro® is registered trademark of Alpro (UK) Ltd.