SALAD

THE CAESAR 20

Fresh romaine tossed with homemade

Caesar dressing and topped with brioche

croutons, streaky beef, parmesan tuile

SUMMER KALE 20

PUTRA HEIGHTS | AMPANG | PUTRAJAYA With pomegranate, fresh oranges, radish,

roasted cashews, honey vinaigrette

ADD ON GRILLED CHICKEN +12

APPETIZERS

SIDES
GRILLED NZ MUSSELS 35

NZ green mussels topped with lemon and GARLIC BREAD 15

herbs aioli, ebiko
MASHED POTATO 10

CHEESY GARLIC BREAD 25 COLESLAW 8

Served with onion dip SWEET POTATO FRIES WITH

18
SALTED EGG DIP

ROASTED BONE MARROW 59 ROSEMARY & SEA SALT FRIES 15

Served with garlic toast and Chimichurri

SIGNATURE STEAKS
FRESH OYSTERS
All steaks are served with mashed potato, Chef’s
Fine de Claire from France. Topped with ebiko
salad & your choice of our homemade sauce:
Au Poivre (Kay’s Signature), Argentinian
3 PCS 48 6 PCS 90 1 2 PCS 170
Chimichurri, or Hickory Smoke BBQ

GRAIN FED STRIPLOIN 95 [220G]

BUTTER CREAM CHILLI
GRAIN FED RIBEYE 115 [220G]
Served with garlic bread

STANBROKE BLACK 149 [250G]

MUSSELS 45
ANGUS RIBEYE
TIGER 58
MB6/7 SANCHOKU 259 [250G]
PRAWNS MIX 55 WAGYU STRIPLOIN

KAGOSHIMA A5 WAGYU 299 [150G]

A5 grade is the highest grade you could ever

SOUPS
get on Wagyu beef from Japan. It’s legendary

flavour comes from the intense marbling of the

WILD MUSHROOM SOUP 15

beef. Get ready for sweet, buttery, decadent

BAKED ONION SOUP 15 delight with every bite. Served with kale salad

and nori mashed potato

THE BIG BOYS BOSTON BITES

These steaks are meant for sharing. Our lobsters are air-flown from the US, and

*Subject to availability delivered to us at least 3 times a week. This is

to ensure the freshness of our sea creature.

MB6/7 WAGYU TOMAHAWK 900/KG The average Lobster weighs between 600g - 800g.
Price ranges from RM240 - RM320
•Premium steak carved before you.
Our best seller
•Served with loaded mashed potato, LOBSTER THERMIDOR 40/100G

garlic bread and Chef’s salad

Creamy mix of Grana Padano, Cheddar

•The average Tomahawk weighs between

and smoked paprika. Served with fries

1.3kg - 1.8kg
and Chef’s salad
•Prices ranges from RM1,170 - RM1,620
•Recommended for 4-6 pax
•Preparation time: 1 hour LOBSTER GARLIC BUTTER 40/100G

Served with garlic butter dip, fries

and Chef’s salad
BLACK ANGUS TOMAHAWK 550/KG

•The average Tomahawk weighs between LOBSTER CAJUN BUTTER 40/100G

1.3kg - 1.8kg
Served with cajun butter dip, fries
•Price ranges from RM715 - RM990
and Chef’s salad
•Recommended for 4-6 pax
•Preparation time: 1 hour
CLASSIC LOBSTER ROLL 145

Lobster meat tossed with Japanese mayo

BLACK ANGUS PORTERHOUSE 50/100G and celery. Served on our brioche roll with
a side of fries and Chef’s salad
•Also known as T-Bone steak.
Two cuts in one, Tenderloin and Striploin
OMOTESANDO LOBSTER ROLL 155
•The average Porterhouse weighs
between 400g - 800g Lobster meat tossed with lemon aioli,

•Prices ranges from RM200 - RM400 topped with Japanese seaweed, bonito

•Recommended for 1-2 pax flakes and ebiko. Served on our brioche roll

•Preparation time: 30-45 minutes with a side of fries and Chef’s salad

CAJUN LOBSTER ROLL 155

Lobster meat grilled with cajun butter.

Served on our brioche roll with a side of fries
and Chef’s salad
MAINS PASTA

In this category lies a treasure trove of Kay’s WAGYU BOLOGNESE 38

all-time favourites.
Napoli sauce, minced Wagyu beef,
CHICKEN PARMIGIANA 35 Grana Padano, pappardelle

Panko breaded chicken breast topped with

CREAMY CARBONARA 35
Napoli sauce and Cheddar. Served with

creamy mushroom sauce, onion marmalade

Panko breaded chicken, smoked Angus

mashed potato and coleslaw streaky beef, parmesan tuiles, linguine

MAC & CHEESE 32

NZ LAMB RIBS 105

Mezzi Gomiti pasta, streaky beef, Mozzarella,

New Zealand lamb ribs in spicy chipotle glaze

Grana Padano, Cheddar, panko crust

with a side of tomato salsa and mashed

potato
SALTED EGG SOFT SHELL CRAB 38

CHIPOTLE BBQ BEEF RIBS 105 Salted egg sauce, fried curry leaves,
linguine
12 hours slow roasted Australian beef ribs,

smothered in our signature barbecue sauce

1/2 LOBSTER THERMIDOR LINGUINE 165
and served with fries and coleslaw
Choices of:
GRILLED NORWEGIAN SALMON 52
Arrabbiata sauce

Fillet of salmon, Montreal seasoning. Served Traditional Aglio Olio

with tomato salsa and mashed potato

AGLIO OLIO 35

FISH N’ CHIPS 38
Fresh tiger prawns, mussels, chilli, garlic,

fresh parsley tossed in extra virgin olive oil,

Crispy battered Catch of The Day, fries,
linguine
homemade tartar sauce and buttered
smashed peas
ADD ON:
KAY’S WAGYU CHEESEBURGER 58 GRILLED TIGER PRAWNS
18

DEEP-FRIED SOFT SHELL CRAB 15

100% Australian Wagyu patty, with housemade

GRILLED BEEF 15
ranch, onion jam, Swiss cheddar and crispy

fried kale on a charcoal brioche bun. GRILLED CHICKEN 12

Served with fries

KAY’S SUPREME BURGER 125 DESSERTS

100% Australian Wagyu patty, lobster chunks,

MANGO CHEESECAKE BY KULA CAKES 15

with housemade ranch, onion jam, Swiss

CREME BRULEE 15
cheddar and crispy fried kale on a charcoal

CAKE OF THE DAY(PER SLICE) 15

brioche bun. Served with fries
AFFOGATO 15
BEVERAGES FRESH JUICES

ORANGE 12
COFFEE
WATERMELON 12

H C GREEN APPLE 12
ESPRESSO 8 APPLE CALAMANSI ASAM BOI 15
AMERICANO 8 11

CAFE LATTE 10 13
ADD LYCHEE +3 | MIX ANY TWO +3
CAPPUCCINO 10 13

MOCHA 12 15

MATCHA COFFEE LATTE 15

MILKSHAKES
12

SEA SALTED CARAMEL LATTE 13 16

EXTRA SHOT +4 CHOCOLATE

22

ADD FLAVOUR +4 STRAWBERRY 22

(ROASTED HAZELNUT/SEA SALTED CARAMEL)
CARAMEL 22

NON-COFFEE POPS
H C
COKE 7
BELGIUM HOT CHOCOLATE
10 13
SPRITE 7
HAZELNUT HOT CHOCOLATE 13 16
A&W ROOT BEER 7
MATCHA LATTE 10 13
CARAMEL ROOT BEER FLOAT 15
ENGLISH BREAKFAST 10

EVER GREEN TEA 10

TIMELESS EARL GREY

10 MINERAL WATER
PEPPERMINT TISANES 10
ACQUA PANNA 500ML 10

SAN PELLEGRINO
MOCKTAILS & ICED TEA SPARKLING WATER 500ML
10

STRAWBERRY MATCHA 17

YUZU HONEY LEMONADE 15

•All our ingredients are sourced from Halal-certified
HONEY PEAR EARL GREY 15
suppliers.
SALTED CARAMEL LEMON SODA 15
•Menu items may contain or come in contact with
ICED PEACH TEA 12
wheat, eggs, nuts, dairy and seafood.
ICED LEMON TEA 12 •Subject to 10% service charge and 6% SST.
ICED LYCHEE TEA 15
S U R F &
T U R F
AVAILABLE ALL DAY

•Subject to 10% service charge and 6% SST.

B R E A K F A S
T M E N U
SATURDAY & SUNDAY : 8 AM - 12 PM

KAY’S BIG BREAKFAST 35

Chicken sausage, glazed streaky beef, creamy scrambled eggs, potato croquette,

sauteed mushrooms with cherry tomatoes and fresh kale accompanied with

toasted brioche

STEAK & EGGS 75

Grain Fed Striploin, sunny side up, grilled cherry tomatoes,

brown mushrooms, spring onions. Served with Au Poivre sauce

CROQUE MONSIEUR 28

Grilled sandwich with streaky beef, trio of cheese, onion jam,

bechamel sauce and fresh greens

THE MORNING WRAP 35

Wagyu beef bits, scrambled eggs, coleslaw, fries, mix cheddar & mozzarella

in a tortilla wrap. Comes with spicy ranch or BBQ sauce

RISE & SHINE 28

Creamy scrambled eggs, glazed streaky beef, Swiss cheddar, onion jam, potato

croquette, charcoal brioche bun

SHAKSHUKA 30

Baked eggs with chicken sausages, crumbled feta cheese and middle eastern spiced

Napoli sauce served with toasted brioche

EIFFEL TOWER 35

Stack of fluffy buttermilk pancakes, dulce de leche, raspberry jam, strawberries,

blueberries, oranges and vanillla gelato

MUESLI 28

Toasted wholegrain oats, sultanas, tropical fruit flakes, desiccated coconut,

honey, seasonal fruits and Greek yogurt

•Subject to 10% service charge and 6% SST.