10% discount on food for Some of our dishes are

Durham University complex, so not all ingredients

Students and Staff are listed. No added MSG

SOUPS DIM SUM PLATTER

Hot & steamy dumplings (9) £12.50
Royal Egg & Sweetcorn GF £5.50 Ha Gau - classic shrimp (3)
Add corn-fed chicken £1.50 Su Mai - pork & prawn (3)
Add golden king crab £2.50 Gyoza - chicken (3)
(Vegetarian option available upon request)
Hearty Hot & Sour Duck £6.50
Tender bean curd and shredded vegetables served
up thick & spicy OYSTERS GF

Served natural on crushed ice, crispy

Traditional Wonton £5.50 seaweed, bottle of chef's hot sauce
Prawn & pork raviolis, sliced char sui & braised Three £7.50 Six £14
cabbage in a light consommé (We don't have loads, so get in early!)

APPETISERS
Prawn Crackers £3.50
Everyone’s favourite, sweet chilli dip
Roasted Peking Duck£12.50
Skin-on aromatic roast meat, shredded cucumber, spring onions, salad & smoked hoi sin ketchup with plenty of soft pancakes - an easy eat classic
Hand Parcels £9.50
Perfectly crafted chopped prawn or minced mushroom, lemongrass & water chestnut to bundle up in the greenest fresh lettuce
Spring Roll £7.50 VG

Thai version of a chop suey roll. Rice noodles, beansprouts, mushrooms and a fruity plum ketchup
Chilli Garlic King Prawns & Squid £9.50 GF

Jumbo butterflied chubby prawns, giant squid rings, hot chilli flakes, dried garlic grind and a crispy seaweed sprinkle
Hoi Sin Shin Beef £9.50
Crispy spring roll with pulled beef, stringy mozzarella & house sauce dip
Lobster & Prawn Toasties £9.50
Ground spiced & seasoned seafood generously spread onto melba toast with crunchy sesame seeds and a barrel-aged soy dip
Cool Prawn Dip £9.50
Chilled, peeled plump juicy sea prawn, soy, chilli & ginger with a chopped mango salad & red chilli lime dressing.
Baked Sea Scallops & Crab £9.50
In the shell with Mornay sauce and an X.O. garnish
Vietnamese Rice Paper Rolls £8.50 VO GF

Jumbo prawns, shredded vegetables, glass noodles, mint, coriander & basil wrapped in thin pastry with a nuoc cham dip - Super healthy!
Tempura Roasted Aubergine £8.50 VG GF

Golden syrup dressing and a nut crunch

T&C's: Please tell us if you have a food hypersensitivity. All items are prepared in an environment which handles V VO VG GF
nuts, gluten and other allergens. VEGGIE VEGGIE VEGAN GLUTEN
All Tip are greatly appreciated, Tips are distributed in its entirety to our staff. OPTION FREE
 CHINESE CLASSICS & NOT SO CLASSICS
What you get when you combine amazing ingredients and wok flames!

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• • • MEAT, SEAFOOD & FISH • • • • • • SIGNATURES • • •

Crispy Chilli Beef £18.50 Three Treasure Chow Mein £15.00

Sliced crispy-coated fillet steak, shallow fried in a flavourful ginger stem syrup Cleaver chopped Hong Kong mixed meats, garlicky noodles, water chestnuts,
BBQ sauce with long, hot peppers. Sweet - but packs some serious heat! Chinese cabbage, mushroom, beansprouts & a premium soy gravy

Singapore Style Vermicelli £16.50 VO

Stir-fry Cantonese Beef £18.50 Honey roast pork, chicken, prawn, wok-tossed curried fine noodles, shredded
Classic sweet & sour Hoisin sauce, tender sliced fillet steak & chopped sweet omelette, beansprouts, spring onion & pak choi. A non-spicy favourite!
onion
Dan Dan Noodles £15.00
Hong Kong Chicken £16.50 VO GF Authentic Szechuan street food flavour - Chinese style thin egg noodles, minced
Fried chicken fillet, caramelised in a non-spicy sweet & sour chilli sauce with pork & peanut sauce in a chilli soup
runny honey, ginger, soy and a toasted sesame crunch
Special Fried Rice £15.00
Pork two ways - insanely good BBQ honeycomb glazed char sui, slow-cooked
Royal Barbeque Chicken £16.50 GF crispy belly, shredded omelette and chopped Asian greens topped with a fried
Chopped corn-fed chicken supreme on the leg bone glazed with sweet egg
soy & chilli

• • • VEGETARIAN • • •
Roast Duck Katsu £16.50
Posh twist! Sliced roasted duck, sweet & fruity curry sauce with chunky (V) Tofu Silky Bean Curd £14.50
potato, onion & carrot
Wok'd tender greens in spicy, salty & sweet black bean sauce with garlic
and a little chilli!
Gun-Powder Kung Pao King Prawns £18.50 VO
South Western crispy fried prawns in a rich, savoury & sour sauce with (V) Chinese Garlic Eggplant £15.50
roasted cashews and dried chilli
Stir fried Szechuan eggplant, green beans, chilli & peanut

Pepper Black Bean Jumbo Prawns £18.50 VO

Stir-fried thick, richly spiced sauce with tenderstem broccoli, diced • • • BESIDES • • •
chunky peppers, onion, chilli, black beans and garlic
Steamed Rice £2.50
Egg Fried Rice £3.50
Ginger Soy Fish £18.50 Yang Chow Fried Rice £5.50
Crispy, perfectly-cooked monkfish in mouth-watering sauce, topped with crispy French Fries £3.50
ginger & scallions Salt & Pepper Fries £4.50
Butter Mash £3.50
Garlic Butter Mushrooms £3.50
Grilled Seabass £16.50 GF
Fresh & Fragrant pineapple red curry sauce, seafood, coconut milk, basil & Creamed Spinach £3.00
lime leaf Pak Choi, Oyster & Garlic Sauce £5.50
Seasonal Vegetables £4.50
Pepper Sauce £3.00

• • • SIZZLING STEAK • • •
Ribeye £25 Surf & Turf £35
Prime aged cut, simply grilled. Served with a choice of side & house Fillet topped with wok-tossed king prawns in a rich garlic & chilli
steak sauce butter. Served with a choice of side

Rack of Lamb £18.50 Chateaubriand £55

Sweet marinade of brown sugar, soy & ginger. Sliced over garlic rice Perfect sharing steak, sliced off the grill & served with a choice of two
sides and house steak sauce