NIBBLES S TA R T E R S SHARERS

HAL L OU MI FR I ES v S A LT & PEPPER CA LA M AR I Chef’s Recommendation H OU S E N AC H OS v

Buttermilk ranch dressing 4.95 Lemon garlic aioli 7.25 W I L D ATL AN TI C S C AL L OP S Aged Cheddar cheese sauce,
Lobster & Prosecco sauce, peas, tomato salsa, sour cream,
G A RL IC BREA D W I TH S PI CED R UM B A R B ECUE W I N G S crispy pancetta, straw fries 9.75 smashed avocado & jalapeños
M E LTED C HEESE v Buttermilk ranch dressing 6.95
For one 5.95, to share 8.95
For one 3.95, to share 4.95 B AK E D C H E D D AR
PR AWN & CR AYF I S H CO C K TAI L add burnt ends beef chilli
M E DITE RRA NEA N Avocado, samphire, baby gem lettuce, M U S H R OOM S v For one 6.45, to share 9.95
O LIV E S ve 2.95 zesty citrus yoghurt dressing 7.95 Creamy Cheddar cheese & spinach
sauce, with toasted breads 6.50 B OX - B AK E D C AMEMB ERT v
B READ BOA R D S T I CKY CHI PO T LE CHI CK E N Topped with apple, date &
Blended beef dripping butter, Sweet chipotle chilli-glazed chicken D U C K PAR FAI T ^
tamarind chutney, served with
olive oil & balsamic vinegar, bites, toasted sesame seeds 6.95 Apple, date & tamarind chutney, toasted breads 12.50
with marinated olives 5.95 with toasted ciabatta 6.95

THE STEAK EXPERIENCE

by the Masters of Steak
Y O U R S T E A K , Y O U R WAY
All of our steaks are served with parsley butter, seasoned fries, balsamic beef tomato and our famous onion loaf.
S O M E T H I N G L I G H TER? Swap your steak accompaniments to a fresh wedge salad and your choice of steak sauce instead.

We are proud to have been
awarded ‘Masters of Steak’,
from the prestigious Craft Guild
of Chefs. Our prime British &
Irish steaks are matured for at
least 30 days. Our Master
Butchers then cut our off-bone
steaks by hand. All our head
chefs are accredited ‘Masters
of Steak’ from attending our
dedicated Steak School.
1 Choose how you’d like it cooked 2 Choose a steak sauce 3 Choose a wedge dressing 4 Upgrade your fries
BLUE Red throughout • Beef Dripping Sauce • Bacon & Honey Mustard • Triple-Cooked Chunky
Chips v
• Porcini Mushroom • Buttermilk Ranch & Croutons
RARE Mostly red with a hint of pink (£1 supplement)
& Black Garlic
• L ong Clawson Stilton &
MEDIUM RARE Mostly pink with a hint of red • Rich Bordelaise ^ • Sweet Potato Fries v
Blue Cheese
(£1 supplement)
MEDIUM A central pink band • Three Peppercorn^ •G
 arlic Mayonnaise
& Grana Padano
• Classic Béarnaise ^
MEDIUM WELL A hint of pink
• Tomato Chimichurri
WELL DONE Brown throughout

3 0 D AY A G E D 5 0 D AY A G E D SHARING CUTS
Masters of Steak accredited
C ÔTE D E B OE U F 28OZ
S IRL OIN 8O Z/12 O Z B LA CK A N G U S F I L E T M I G N ON 10OZ
The ultimate ribeye sharing experience – aged
A delicate flavour balanced with a firmer Two 5oz cuts of fillet, beautifully delicate and
and served on the bone for a deep flavour. Its
texture, recommended medium rare tender. Recommended rare 31.95
fine marbling caramelises when cooked for a
8oz 21.95, 12oz 29.75
Chef’s Recommendation succulent taste. A showstopper to share or for one
F IL LE T 8OZ GR A I N F ED R I B E Y E 10OZ to enjoy if hungry! Recommended medium 56.95
The most tender steak, recommended rare 28.50 Fine marbling results in an intense buttery C H ATE AU B R I AN D 16OZ
S U RF & TUR F FI LLET 8 O Z flavour, recommended medium 28.50 Hand-cut from the fillet primal, this 30 day aged
Fillet 8oz topped with whole giant tiger prawn, ‘Masters of Steak’ accredited steak is one of the
recommended rare 36.95 B LA CK A N G U S B I S TR O R U M P 8OZ most tender cuts, recommended medium rare 53.95
Full flavour, recommended medium 18.95
R U MP 8OZ B U TC H E R ’ S B L OC K 26OZ
A firm texture and rich flavour, recommended B LA CK A N G U S R I B E Y E 8OZ Explore a variety of steak flavours and cuts - 50 day
medium 16.95 A finely marbled cut, recommended medium 22.95 aged Black Angus Ribeye 8oz, 30 day aged Rump
8oz and two cuts of 50 day aged Black Angus Fillet
T-BONE 20 O Z B LA CK A N G U S S I R L OI N 10OZ
5oz. Served with our brisket stuffed marrow bone
On one side a tender fillet, on the other a Deliciously flavoursome, recommended medium
64.95
flavoursome sirloin, recommended medium rare 26.50
rare 31.50
R IBE YE 16OZ
Bursting with flavour, recommended medium 30.95 MASTER BUTCHER’S CUT
Delicious discoveries for a true steak connoisseur
STEAK EXTRAS 30 D AY AG E D B ONE- IN
Truffle Mac & Cheese v 5.25 Cauliflower Cheese v 4.50 N E W Y OR K S TR I P 18OZ
Cut from the striploin and served on the bone - this
Camembert Mashed Potato v 5.25 Stuffed Marrow Bone 4.95
cut is an exceptional treat for steak lovers. It’s
Halloumi Fries v 4.95 Grilled Half Lobster 8.95 beautifully tender and characterised by a fine layer
Whole Giant Tiger Prawn 8.95 of fat that runs along the bone, producing a rich and
mature flavour. Recommended medium rare 32.95
Enjoy any of the 3 sides below for £10
Available for a limited time only.
Onion Loaf ve 3.95 Mac & Cheese v 4.25
We recommend our Cabernet Sauvignon, Xanadu
Ratatouille ve 3.95 Garlic Button Mushrooms v 3.50 from Australia as the perfect partner to this cut. A
Mixed Salad ve 3.75 Garlic Sautéed Greens v 4.50 rich and robust red wine with spicy notes of pepper.
 PRIME BURGERS MAINS F I S H & V E G E TA R I A N
All our burgers are served in a glazed brioche M I N T & GA R L I C L AM B R U M P ^ G R I L L E D S AL M ON
bun with lettuce, tomato, seasoned fries & slaw. Dauphinoise potato, ratatouille, fine green Crushed baby potatoes, grilled tenderstem broccoli,
beans, a rich Bordelaise sauce 18.50 lobster & Prosecco sauce 16.95
Chef’s Recommendation
B UT T ER M I LK C H I C K E N BUTTERNUT SQUASH & MUSHROOM TART ve
MIL L ER’S DI RTY BUR G ER ^ Boneless half chicken, sweetcorn purée, With ratatouille, fine green beans, baby potatoes,
Prime beef burger, tender sliced fillet tails dauphinoise potato, tenderstem broccoli, sunblush pepper & herb dressing 12.95
cooked to your liking, aged Cheddar cheese chicken dripping gravy 16.50
sauce, pulled beef barbacoa béarnaise, H AN D - B ATTE R E D C OD
smoked streaky bacon, Monterey Jack, S M O KY B A RB E C U E R I B S Triple-cooked chunky chips, tartare sauce,
chorizo, special burger sauce 17.95 Pork ribs, smoky barbecue glaze, seasoned fries, minted crushed peas 14.25
slaw Half 13.50, Full 17.50
B AC ON & CHEESE BUR G ER Chef’s Recommendation SALADS
Prime beef burger, smoked streaky bacon, Monterey
Jack, special recipe burger sauce 13.75 PO R K F I LLE T W R AP P E D I N B AC ON ^
S I G N ATU R E W E D G E S AL AD
Dauphinoise potato, asparagus, spinach, Crunchy iceberg lettuce with Long Clawson Stilton
R OAS TED FENNEL, Q UI NOA & apple & sage jelly, crispy pancetta, roasted crumb, smoked bacon, cherry tomatoes, avocado,
P IQUIL L O PEP P ER BUR G ER v apple, a rich Bordelaise sauce 18.95 blue cheese dressing 10.95
Cucumber ribbons, sour cream, special recipe
add sliced fillet tails 6.00
burger sauce 12.95
add chicken breast 3.50
G LAZE D C HI CKEN BUR G ER add fried halloumi 3.50
Chipotle-glazed chicken, smoked streaky bacon, add grilled salmon 6.00
sweetcorn purée, Monterey Jack 15.95 add flattened rump 7oz 6.00

SOMETHING ON THE SIDE?

Truffle Mac & Cheese v 5.25 Whole Giant Tiger Prawn 8.95 Seasoned Fries v 3.50
Camembert Mashed Potato v 5.25 Cauliflower Cheese v 4.50 Triple-Cooked Chunky Chips v 4.50
Halloumi Fries v 4.95 Grilled Half Lobster 8.95 Sweet Potato Fries v 4.50
Stuffed Marrow Bone 4.95
Enjoy any of the 3 sides below for £10

Onion Loaf ve 3.95 Mixed Salad ve 3.75 Garlic Button Mushrooms v 3.50
Ratatouille ve 3.95 Mac & Cheese v 4.25 Garlic Sautéed Greens v 4.50

DESSERTS
E S P RE S S O TI R A M I SU v PEA CH, M AN G O & PAS S I ON Perfect to Share
Light sponge soaked in Vodka-laced coffee, F R UI T ET O N M E S S v
whipped cream, cocoa 6.95 Crunchy meringue blended with whipped cream G I G AN TI C C H OC OL ATE
7.25 F U D G E C AK E v
B ANOFFEE P I E v Perfect for sharing for an ultra-indulgent
Biscuit base, rich toffee, cream and caramelised S T I CKY T O F F E E P U D D I N G v treat. Hot chocolate sauce, cherries in
bananas 6.95 Rich salted butterscotch sauce, vanilla bean ice Kirsch and whipped cream 13.95
cream 6.50
B E LGIAN CHO CO LATE BR O WN I E v
Served warm with vanilla bean ice cream, rich CLA S S I C CR È M E B R Û L É E v I C E C R E AM & C OOK I E v
Belgian chocolate sauce and a dark chocolate Madagascan vanilla-glazed brûlée, served with a A choice of three ice creams with a house-baked
shard 6.50 house-baked vanilla biscuit, fresh berries 5.95 double chocolate cookie and Belgian chocolate
Chef’s Recommendation B R A M LEY A P P L E & R H U B AR B C R U M B L E v e sauce. Choose from vanilla bean, double chocolate
Served with vegan custard (ve) or vanilla bean ice or strawberry ice cream 5.25
KNIC K E R BO CKER G LO RY S UN D A E v
cream (v) 6.95 M I N I D E S S E RT & C OF F E E v
Vanilla bean ice cream, brownie bites,
strawberries, raspberries, whipped cream, Your choice of mini Crème Brûlée, mini
dark chocolate shard 7.50 Chocolate Brownie or mini Eton Mess
with freshly brewed tea or coffee 5.25
HOT DRINKS
FL AT WH ITE 2.5 0 LAT T E 2 .6 5 B R E AK FAS T TE A 2. 30
AME RIC ANO 2 .5 0 M A CCHI AT O 2. 50 C AM OM I L E TE A 2. 30
C APPUC CIN O 2 .6 5 F LO AT ER COF F E E 2. 65 E AR L G R E Y 2. 30
E S PRES S O 2.3 0 /2 .6 5 HO T CHO CO L ATE 2. 65 P E P P E R M I N T TE A 2. 30

THE PERFECT GIFT

Why not give the gift of steak - the ultimate treat for steak lovers. Our gift cards can be purchased online at millerandcarter.co.uk
to send via post, email or SMS. Or simply ask a member of our team to purchase in our restaurants, where our team will
carefully package your present up in our exclusive Gift holders for a beautifully presented gift.

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up
to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the
information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptors do not include all ingredients. If you have
any questions, allergies or intolerances, or you require allergen information, please let us know before ordering.
v = made with vegetarian ingredients, ve = made with vegan ingredients; however some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Our British & Irish steak
is Red Tractor or Bord Bia Quality assured. Weights stated are approximate uncooked weights. ^ = this dish contains alcohol.