Group

STARTERS
CREAM OF CELERIAC SOUP truffle croutons v
CHICKEN LIVER PARFAIT plum chutney, toasted sourdough
CRISPY POLENTA oyster mushrooms, wilted spinach, truffle cream pb
MARINATED CURED SALMON pickled fennel and radish, dill oil, horseradish cream, baguette wafer
MAINS
ROAST PORK BELLY nduja jam, roast cauliflower puree, gravy
ROAST SEA BREAM buttered zucchini & leeks, samphire & shellfish beurre blanc
SIRLOIN STEAK FRITES fries, bearnaise, peppercorn or chimichurri sauce (£6 supplement)
CHICKPEA & VEGETABLE CURRY cumin rice, grilled naan bread, OCB condimentsl pb
CHICKEN PAILLARD dill and caper butter, crispy garlic potatoes, parmesan and wild rocket salad
DESSERTS
CREME BRULEE
STICKY TOFFEE PUDDING vanilla ice cream
SELECTION OF BRITISH CHEESES (£5 supplement) Yorkshire Brie, Buffalo Inglewhite,
Cropwell Bishop, Kidderton Ash, served with crackers and plum chutney
BELGIAN CHOCOLATE TRUFFLE CAKE passion fruit syrup & mango sorbet pb
S I D ES
FRIES pb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.5 TOMATO & PINK PICKLE SALAD pb. . . 4
BABY GEM & PEAS CABBAGE &
CUCUMBER SALAD. . . . . . . . . . . . . . . . . . . . . . 4 CRISPY BACON.. . . . . . . . . . . . . . . . . . . . . . . 4.5
salad cream v CHARRED BROCCOLI. . . . . . . . . . . . . . . . 4.5
CREAMED SPINACH v. . . . . . . . . . . . . . . . . 4.5 chilli lime dressing pb

TRUFFLE MAC+CHEES E v. . . . . . . . . . . . . . . 6 CRISPY GARLIC POTATOES . . . . . . . . . 5.5

garlic butter

(pb) Indicates plant-based (vegan) option | (v) Indicates vegetarian option

Please note our kitchens use a wide variety of ingredients containing allergens including nuts and dairy. Whilst every care is
taken there may be cross contamination, please ask your server for more information and notify them if you have a food allergy.
PLEASE NOTIFY A MEMBER OF STAFF IF YOU HAVE AN ALLERGY OR
ASK FOR FURTHER ALLERGEN INFORMATION.
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36 - 38 Old Compton St, Soho, London W1D 4TT