SANDWHICH

E-RECIPE
BOOK

NAME: MEKONAH CAMPBELL

GRADE: 11O
TEACHER: MRS.DANVERS
SUBJECT: FOOD, NUTRITION AND
HEALTH
 table of contents

HOT SANDWICHES
GRILL CHEESE SANDWICH............... 1
FRENCH TOAST...................................2
HOT AND SPICY BEEF SANDWICH...3

COLD SANDWICHES
TURKEY SANDWICH..........................4
CLUB SANDWICH..............................5
PINWHEEL SANDWICH.....................6

NOVELTY SADWICHES
FLOWER SANDWICH.........................7
CATERPILLAR SANDWICH................8
FUN FISH SANDWICH.......................9

REFERENCES........................................10
 HOT SANDWICHES

Grill cheese
sandwich

SERVINGS: 4 PREPPING TIME: 5 MIN COOKING TIME: 7 MIN

INGREDIENTS DIRECTIONS
4 slices 1. Preheat a small skillet over low heat.
White Bread (or sour 2. Spread mayonnaise over one side of each
dough) piece of bread and place mayonnaise side
2 tablespoons down in the skillet.
Mayonnaise
4 ounces 3.Top with cheddar cheese slices, black pepper
Cheddar Cheese (or to taste and remaining slice of bread,
American cheese) mayonnaise side out.
2 tablespoons 4.Grill until golden, about 4-5 minutes. Flip
Cheddar (shredded, and grill the other side until golden.
optional) 5. Optional: Just before serving, add the

shredded cheddar directly to the outside of the
sandwich and grill an additional minute or so
until it gets crispy.

1
 french toast

SERVINGS: 6 PREPPING TIME: 25 MIN

INGREDIENTS DIRECTIONS
8 ounces
1. Spread cream cheese over 6 slices of bread;
Whipped Cream
top with marmalade and remaining bread. In
Cheese
a shallow bowl, whisk eggs and milk.
12 slices

Sourdough Bread
2. Heat a large greased cast-iron skillet or
¾ cup
griddle over medium heat. Dip both sides of
Orange Marmalade
sandwiches into egg mixture. Place sandwiches
4
in skillet; cook until golden brown, 2-3 minutes
Large Eggs (room
on each side. If desired, serve with syrup.
temperature)

2 tablespoons
2% Milk
add
Maple Syrup (optional)

2
 hot and spicy
beef sandwiches

SERVINGS: 6 PREPPING TIME: 30 MIN

INGREDIENTS DIRECTIONS
1 pound 1. Preheat oven to 400°F.
Deli (thin sliced, oven roasted' roast beef)
1 cup
2. In a skillet over medium heat combine beef
Beef Stock stock, chili pepper spread and pepper. Stir
¼ cup to combine. Add roast beef. Stir until beef is
Mezzetta Red Hot Chili Pepper
coated. Bring to a simmer, continue to cook
Everything Spread
½ teaspoon for 10 minutes, stirring occasionally. Taste
Course Black Pepper beef. Add salt, if needed, a 1/4 teaspoon at a
add
time until desired flavor is reached.
Kosher Salt (add less if beef is well
seasoned) 3. Meanwhile: split loaf of bread lengthwise (to
1 (12inch long or larger) loaf make a top and bottom of the sandwich) and
Firm Bread
butter both sides. Place butter side up on a
2 tablespoons
Butter (room temperature) baking sheet and bake until golden brown,
add about 10 minutes.
Monterey Jack Cheese
4. Pile roast beef on toasted bread, do not
add
Colby Jack Cheese drain, the bread will absorb the juices and
add become even more delicious. Add slices of
Mezzetta Deli Sliced Hot Cherry Peppers
cheese and place in oven just until melted.
add
Top with peppers. Cut bread into slices.
Mezzetta Deli Sliced Mild Pepper Rings 3

5. Serve and enjoy!

 COLD SANDWICHES

turkey
sandwich

SERVINGS: 1 PREPPING TIME: 5 MIN

INGREDIENTS DIRECTIONS
2 slices
Whole Wheat Bread
1.Spread mayonnaise on bread slices and layer
2 tablespoons one slice with sliced turkey, Swiss cheese,
Mayonnaise lettuce, tomato, salt and pepper, and any other
4 ounces additional toppings
Shaved Deli Turkey (or sliced)

4 slices 2.Top sandwich with remaining bread slice,

Provolone Cheese (or your
cut into halves, and serve.
favorite sliced cheese)
See above for more variation ideas.
add
Lettuce (green leaf)
2 slices
Fresh Tomatoes
add
Salt And Pepper
add
Additional Toppings (see options
above)

4
 Club
sandwich

SERVINGS: 2 PREPPING TIME: 10 MIN

INGREDIENTS DIRECTIONS
6 slices
1. Arrange 2 slices of bread on a cutting
Bread (toasted and buttered)
board. Spread each slice with mayonnaise.
4 tablespoons
2. Top with turkey, tomato slices and cheddar
Mayonnaise
cheese.
4 ounces
3. Spread mayonnaise on 2 more pieces of
Turkey (sliced)
bread and place on the cheddar cheese.
4 ounces
4. Top with ham, bacon and lettuce. Spread
Ham (sliced)
mayonnaise on the final 2 slices of bread and
2 slices place on top.
Cheddar Cheese 5. Cut sandwich into halves or quarters. Serve
4 slices with pickles.
Bacon (cooked)

1
Tomato (sliced)
½ cup
Lettuce (washed and
chopped)
5

 italian pinwheel
sandwich

SERVINGS: 10 PREPPING TIME: 10 MIN

INGREDIENTS DIRECTIONS
3
Flour Tortillas (burrito size) 1. Mix all your pepper spread ingredients
1 8-ounce package in bowl until well comined.
Genoa Salami
30
2. Spread 1/3 of the mix onto tortilla.
Small Pepperoni (slices) 3. In center of tortilla place 3 slices of
9 slices cheese next to one another.
Provolone Cheese
add
4. Next layer enough salami tocover
Romaine Lettuce tortilla.
1 8-ounce package 5. After that layer pepperoni covering the
Cream Cheese (softened)
¼ cup
salami.
Italian Bread Crumbs 6. Then lastly add your romaine lettuce
¼ cup on top of that.
Parmesan Cheese
⅔ cup
7. Roll up tightly and refrigerate until
Sweet Red Peppers (or roasted, we used cool, about 1 hour.
jarred, chopped small) 8. Slice into pinwheels and enjoy!
⅔ cup
Banana Peppers (we used jarred,

chopped small)
6

 NOVELTY SANDWICHES

Flower
sandwiches

SERVINGS: 2 PREPPING TIME: 10 MIN

INGREDIENTS DIRECTIONS
2 slices white bread
2 slices wholemeal bread
1. Spread 1 side of each slice of bread with

1 Tbsp butter
butter. Spread buttered side of wholemeal

1 Tbsp cranberry sauce

bread with cranberry sauce. Top each with

6 slices turkey
3 turkey slices and 1 cheese slice. Spread

2 slices Swiss cheese

buttered side of white bread with

1 Tbsp mayonnaise
mayonnaise and sandwich onto wholemeal

1 cherry tomato, sliced

bread.

2 thin slices carrot

2. Using a 7cm round biscuit cutter, cut a

1 Lebanese cucumber
circle from middle of each sandwich.

Using a small, sharp knife, cut each round

into 6 equal segments to form petals.
Arrange on a serving plate. Put slice of
tomato in centre of each flower and top
with carrot (trim to fit).
3. Using a small, sharp knife, cut stems,
leaves and grass shapes from cucumber.
Arrange on plate beneath petals and serve.

7
 caterpillar
sandwiches

SERVINGS: 2 PREPPING TIME: 15 MIN

INGREDIENTS DIRECTIONS
6 slices
Medium (sliced brown bread) 1. Make the brown sandwiches. Spread one
6 slices
side of the bread with a little butter, top
White Bread (medium sliced)
40.05 g with edam and sliced tomato. Sandwich
Cream Cheese
together.
60 mL
Mango Chutney

¼ 2. Make the white sandwiches. Spread one

Cucumber (thinly sliced)
side with 1 tablespoon of cream cheese.
add
Softened Butter Spread the other with mango chutney. Top
3 large slices with cucumber then sandwich together
Swiss Cheese (or edam)
1

Large Tomato (thinly sliced) 3. Cut out three rounds from each
1
sandwhich using a 3 cm cutter
Medium Tomato
add
Cucumber
1
Pea (cooked)
add
Swiss Cheese (or edam) 8

 fun fish
sandwiches

SERVINGS: 6 PREPPING TIME: 30 MIN

INGREDIENTS DIRECTIONS
21 ounces
Crunchy Breaded Fish Fillets 1. Prepare fish fillets according to
(frozen) package directions. Meanwhile, in a
½ cup small bowl, combine the mayonnaise,
Mayonnaise ranch dressing, relish and garlic
¼ cup powder; spread over six slices of bread.
Prepared Ranch Salad Dressing Place two fillets on each slice.
2 tablespoons 2. Top with cheese, lettuce and remaining
Sweet Pickle Relish bread. Using a 3-1/2-in. fish-shaped
¼ teaspoon
cookie cutter, cut two fish shapes from
Garlic Powder
each sandwich. Serve immediately.
12 slices

White Bread
6 slices
Process American Cheese
6
Lettuce Leaves

9
 REFERENCES

Marmalade French Toast Sandwiches Recipe: How to Make It

(tasteofhome.com)

Hot & Spicy Roast Beef Sandwiches - The Slow Roasted Italian

The Best Ever Grilled Cheese Sandwich Recipe: How to Make It

(tasteofhome.com)

club sandwich - Search (bing.com)

Turkey Sandwich (Deli Style) - Favorite Family Recipes

(favfamilyrecipes.com)

https://www.bing.com/search?
q=pinwheel+sandwiches&cvid=8f9406f3c8ce40cc8bd43559601be791&
aqs=edge.0.69i59j69i57j0l7.3400j0j1&pglt=43&FORM=ANNTA1&PC=HC
TS

Flower fun sandwiches Recipe | Better Homes and Gardens

(bhg.com.au)

The Very Hungry Caterpillar | Annabel Karmel

Fun Fish Sandwiches Recipe: How to Make It (tasteofhome.com)

10