CHRISTMAS SET MENU

3 courses €65 | 6:30pm until close

STARTERS
Beetroot Carpaccio Crispy Duck Salad
Cabernet Sauvignon dressing, horseradish Warm crispy duck with five spice dressing,
sauce, blackberries and hazelnuts toasted cashews, watermelon, beansprouts,
sesame seeds, coriander and ginger
Tempura Prawns
Crunchy fried nobashi prawn, Yuzu-pickled mooli, Truffled Garafalo Burrata
sesame, kimchi sauce, lime and coriander Crispy artichokes, pear & truffled honey

MAINS
Grilled Sea Bass Roast Fillet of Clew Bay Salmon
Smoked aubergine, tomato pesto and a tomato, Warm sprouting broccoli with durum wheat,
olive, shallot, sprout leaves and coriander dressing pesto, cauliflower, cranberries and a green herb sauce

John Stone Sirloin Steak 8oz/227g Wild Mushroom Risotto

Flavourful, mature, grass-fed, served with peppercorn Carnaroli Gran Riserva risotto, truffle salsa,
or béarnaise sauce and creamed champ potatoes Bella Lodi hard cheese and fresh black truffle
(€6 supplement)

CHOICE OF SIDES
Choose 1 side dish from the below

Peas, sugar snaps Truffle mashed Brussel sprouts Thick cut Sprouting broccoli,
and baby shoots potato with chestnuts chips lemon oil
and cranberries and sea salt

DESSERTS
Christmas Pudding Frozen Berries
Steamed Christmas pudding with Mixed berries with yoghurt sorbet
redcurrants and brandy cream and warm white chocolate sauce

Whiskey Crème Brûlée Snowball Fight

Set Dubliner whiskey vanilla custard Honeycomb ice cream, white chocolate,
with a caramelised sugar crust gingerbread and cream sauce

Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total
absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.
Please note that all gratuities provided directly to a server are kept by the server. The restaurant deducts a 5% admin fee to cover the processing of an electronic tip.