Monday 2nd December 2019

Starters PRIVATE DINING MENU

Soup of the Day
cafe zoot
Served with Crusty Bread

Deep Fried Breaded Brie Mains

RESTAURANT
Butchers House Roast Turkey
Served with Petit Salad and Cranberry Compot
with Thyme3 Courses
Stuffing &for
all just
the £26.95
trimmings
Pan Fried Garlic Mushrooms
Free-Range Chicken, Brie & Cranberry Parcel
Cooked with White Wine & Cream Sauce

Potted Crab & Crayfish with Main Courses

Cheese
Capers, Lemon& Caramelised
& Chive Onion TartletTraditional
with Orange Turkey Relish
Dinner
Served with a Classic Marie Rose Sauce
Roasted Red Pepper stuffedand awith
selectionFennel
Served with Creamed Mash Potatoes, Pigs in Blankets
Pork, Date, Apricot Terrine of Market Vegetables finished
with Cranberry Sauce
all served with Roast PotatoesSlow
Served with Pomegranate and Red Onion Marmalade
& Seasonal Vegetables
Roasted Feather Blade of Beef
Desserts Served on Creamed Mash Potato and a Good Onion Gravy

Christmas Brandy Pudding Trio of Desserts Trio of Pork

With Brandy Sauce and Ice Cream Slow roasted pork belly; sausage & mash; black pudding bon
Chocolate Christmas
Sticky Toffee Pudding Pudding | Lemonbons, Posset | Bitesize
butternut squash puree and Mince Pie
apple & cider gravy

Served with Vanilla Ice Cream Pan Seared Seabass Fillet

Crème Brulee
Tea & Coffee to conclude
Served on a Classic Seafood Paella

Served with Vanilla Cookie Pan Fried Polenta

Mixed Berry Cheesecake £21.00 per person
Served with Peas, Garlic Poached Asparagus and
topped with a Spiced Tomato Salsa
Served with a raspberry coulis
Please e-mail
Selection jason@cantaria.co.uk
of Ice Creams or call 01986
Chicken483267
Ballantine to book
Mozzarella Stuffed Chicken Breast wrapped in black

5 Bailgate, Lincoln, LN1 3AE | 01522 536663 | info@cafezoot.co.uk