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  • 22 November 2019 PDF

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    Jason Collins
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    The document announces a November Pie Night event to take place on Friday November 22nd and Saturday November 23rd at Earsham Hall Tearooms. The event will feature homemade beef and Stilton, free-range chicken, lemon and oregano, and cheese and onion pies served with seasonal vegetables and gravy, as well as dessert pies including coffee ricotta mousse, apple frangipane tart, peach cobbler, and pavlova. Attendees can book by calling or emailing the provided contact information and pre-ordering from the pie options.

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    The document announces a November Pie Night event to take place on Friday November 22nd and Saturday November 23rd at Earsham Hall Tearooms. The event will feature homemade beef and Stilton, free-range chicken, lemon and oregano, and cheese and onion pies served with seasonal vegetables and gravy, as well as dessert pies including coffee ricotta mousse, apple frangipane tart, peach cobbler, and pavlova. Attendees can book by calling or emailing the provided contact information and pre-ordering from the pie options.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views1 page

    22 November 2019 PDF

    Uploaded by

    Jason Collins
    The document announces a November Pie Night event to take place on Friday November 22nd and Saturday November 23rd at Earsham Hall Tearooms. The event will feature homemade beef and Stilton, free-range chicken, lemon and oregano, and cheese and onion pies served with seasonal vegetables and gravy, as well as dessert pies including coffee ricotta mousse, apple frangipane tart, peach cobbler, and pavlova. Attendees can book by calling or emailing the provided contact information and pre-ordering from the pie options.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    November Pie Night

    s 7.30pm
    Friday 22nd & Saturday 23rd

    BUTCHER’S HOUSE BEEF & STILTON


    FREE-RANGE CHICKEN, LEMON & OREGANO
    CHEESE & ONION

    ALL PIES COME WITH A TOP & BOTTOM. 



    EVERYTHING HOMEMADE.
    SERVED WITH SEASONAL VEGETABLES & GRAVY.

    COFFEE RICOTTA MOUSSE


    APPLE FRANGIPANE TART
    PEACH COBBLER
    PAVLOVA

    Earsham Hall Tearooms 



    NR35 2AN
    £16 PER PERSON
    TO BOOK PLEASE CALL 01986 483267 OR EMAIL
    JASON@CANTARIA.CO.UK WITH YOUR PRE-ORDERS

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