A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messers Paul Smith & Robin Beels

February 8th 2015

SUNDAY MENU
This week's Cherubs' have been...
Sunday Service led by Chef Alex, assisted by Tracy,
and Lee; served by Louise, Emily & Leah
with Patrick at the pianoforte

www.cherubskitchen.com

Entrees
Garlic Mushrooms (v) 3.95
in mayonnaise with a salad garnish

BBQ Chicken Wings 4.95

served with a mixed salad garnish

Roasted Stuffed Peppers (v) 4.95

with herby couscous & mushrooms

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and seasonal vegetables

Roasted Topside of Sussex Beef 9.95

Roasted Pork with Crackling 9.95
Roasted Sussex Lamb 10.95
Roasted Supreme of Chicken 10.95
Trout in White Wine Sauce 10.95
served with new potatoes and
seasonal vegetables

Nutroast Wellington (v) 9.95

puff pastry filled with our own nutroast, with beans
seasonal vegetables, herbs and mixed nuts
VALENTINE'S DAY 6-9PM X3 COURSE SUPPER 35 PER COUPLE
INCLUDING ROMANTIC CABARET BY MARK LANAHAN

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Cherubs Banoffee Pie 3.95

homemade with toffee, banana & cream

Adi's Bakewell Tart 3.95

served hot with custard or cream

Alex's Rice Pudding 3.95

served hot with strawberry or raspberry jam

Homemade Carrot Cake 3.95

served with custard/cream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

a selection of delicious cheeses
served with biscuits, grapes and celery
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

About Cherubs... we are a not-for-profit

franchise operation that after costs will share
any profits with local charities, especially
those connected with providing food for those
who can't afford it... treating yourself, treats
others... making us all Cherubs!

WHAT'S ON AT THE REGENCY TAVERN

EVERY TUESDAY
STEAKNIGHT
& cabaret

X2 8OZ RUMP STEAK MEALS 12.50!

incl. chips, grilled flat mushroom & beef tomato

for your entertainment and delight

Feb 03 GEOFFREY JAMES

from old time music hall through 50's & 60's covers, show tunes & monologues!

Feb 10 PAUL DIELLO

original compositions, 80's & 90's covers, pop ballads, singalong musicals!

Feb 17 GLEN RICHARDSON

popular songs from every decade, impressions & tribute performances & requests!

Feb 24 MARK LANAHAN

from Broadway to the West End, to Opera! From Burt Bacharach to... Tom Jone?!

booking a table and steaks is advised!

TEL: 01273 325652

WWW.REGENCYTAVERN.CO.UK