Scribd Logo
Upload

Welcome to Scribd!

  • Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    33 views4 pages
    The document is a Sunday menu from The Regency Tavern, which is run by the not-for-profit Cherubs Kitchen franchise. The menu includes appetizers like goose liver pate and asparagus spears, main courses like roasted meats served with Yorkshire pudding and vegetables, and desserts such as bakewell tart and apple pie. Cherubs Kitchen is a community project that provides work placements and donates profits to help the homeless while also serving local and seasonal food.

    Original Description:

    28022016 Sunday Menu

    Original Title

    28022016 Sunday Menu

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document is a Sunday menu from The Regency Tavern, which is run by the not-for-profit Cherubs Kitchen franchise. The menu includes appetizers like goose liver pate and asparagus spears, main courses like roasted meats served with Yorkshire pudding and vegetables, and desserts such as bakewell tart and apple pie. Cherubs Kitchen is a community project that provides work placements and donates profits to help the homeless while also serving local and seasonal food.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    33 views4 pages

    Sunday Menu: The Regency Tavern

    Uploaded by

    Abp Jerome Lloyd Osjv
    The document is a Sunday menu from The Regency Tavern, which is run by the not-for-profit Cherubs Kitchen franchise. The menu includes appetizers like goose liver pate and asparagus spears, main courses like roasted meats served with Yorkshire pudding and vegetables, and desserts such as bakewell tart and apple pie. Cherubs Kitchen is a community project that provides work placements and donates profits to help the homeless while also serving local and seasonal food.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    A not-for-profit kitchen franchise

    Director & Executive chef, Monsignor Jerome Lloyd OSJV

    The Regency Tavern


    Proprietors, Messrs Paul Smith & Robin Beels

    February 28th 2016

    SUNDAY MENU
    Sunday Service led by Chef Pete,
    assisted by Jax & Tom, Front of House led by Leah
    with the Monsignor at the pianoforte

    www.cherubskitchen.com

    Entres
    Goose Liver & Heart Pate 3.95
    homemade, served with salad garnish & toast

    Sauted Asparagus Spears 3.95


    in garlic butter with green salad garnish

    Pete's Fish Chowder 3.95


    mixed smoked fish served with bread & butter

    Main Courses
    All served with homemade Yorkshire pudding,
    roast potatoes and roasted seasonal vegetables

    Roasted Topside of Sussex Beef 10.95


    Roasted Pork with Crackling 10.95
    Roasted Sussex Lamb 11.95
    Roasted Supreme of Chicken 11.95
    1/2 Roasted Pheasant 12.95
    served with savoury plum sauce

    Jax's Nutroast 10.95


    served with gravy, roast potatoes
    & roasted vegetables
    N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
    On rare occasions cooking oils may contain GM ingredients.

    Cherubic Desserts
    Complete your heavenly banquet with a
    homemade dessert...

    Tom's Bakewell Tart 3.95


    homemade served warm
    with cream/icecream/custard

    Pete's Plum Crumble 3.95


    homemade, served warm with custard/cream

    Adi's Apple Pie 3.95


    homemade, served warm with custard/cream

    Simply Ice Cream 3.25


    vanilla, strawberry or chocolate

    The Famous 'Regency Cheeseboard' 5.95


    delicious fine cheeses with biscuits, grapes and celery
    Cherubs Kitchen is an exciting community
    project focused on more than just providing
    good traditional, seasonal and locally sourced
    food but also transforming people's lives.
    We are a not-for-profit organisation that
    donates our profits to local homeless charities and food projects. We also
    provide work-placements and apprenticeships to enable disadvantaged
    people to begin or return to a career in professional catering.

    CURRY & A PINT 7 EVERY WEDNESDAY


    available 6-8.30pm

    www.cherubskitchen.com
    th
    friday march 4 8.30pm

    first anniversary of

    the regency

    jazz jam

    You might also like